Add a 4 oz. lobster tail to any dinner for $7.99! For Fisherman Under 12! Regular or Thin CrustToppings Available:Small Pie - $1.50 | Large Pie - $2.00Half Topping Small Pie - $1.00 | Half Topping Large Pie - $1.50Pepperoni, Sausage, Onions, Meatballs, Fresh Mushrooms, Bacon, Spinach, Olives, Fresh Tomatoes, Bell Peppers, Anchovies, Artichoke Hearts, Extra Cheese, Whole Wheat, HamCOCKTAILSTO STARTGrilled Calamari Skewers with House Made Seasoned Bread Crumbs 18Buffalo Mozzarella with Speck DOP, Arugula, Parmigiano Reggiano and Balsamic Vinegar 22Radicchio Trevigiano with Pear, Gorgonzola Cheese and Pomegranate Dressing 17Prosciutto di Parma DOP Aged 24 Months, Imported Burrata Cheese, Artichokes & Olives 22*Bay Scallops with Pumpkin Caponata, Prosciutto and Crumbled Amaretti 22*Sushi Grade Local Tuna Tartare with Avocado and Lime 24*Beef Carpaccio Filet with Arugula, Parmigiano Reggiano and Fresh Porcini Mushroom 24Polenta with Pheasant Bocconcini, Sage and Mascarpone Sauce 24 SOUPImported Fresh Porcini Mushroom Soup with Crostini 24Tuscan Bean Soup with Roasted Striped Bass 24Pumpkin Soup with Crispy Guanciale and Sage 22 OUR PASTATaglierini with Seasonal Mushrooms 29Buffalo Milk Ricotta and Spinach Ravioli in Salsa Rosa 29Potato Gnocchi with Crawfish Ragú 28Acquerello Risotto with Imported Fresh White Alba Truffles  M/P Pappardelle all Norcina with House Made Sausage 28 Polenta with Pheasant Bocconcini

, Sage and Mascarpone Sauce 24 MAIN COURSE*Grilled Salmon with Pistachio Crust and Lemon Infused Yogurt 38Pot Roasted Pork Shank with Chestnuts 36*Grilled 13 oz. Double-Cut Lamb Chop with Black Summer Truffle 42* Grilled 16 oz. Veal Chop with Aromatic Herbs and Extra Virgin Olive Oil 44*Venison Loin with Juniper Berry and Marsala Wine 39*Grilled 32 oz. Fiorentina Steak for Two with Arugulasushi tei bali harga, Parmigiano Reggiano & Balsamic 88SIDES  8Roasted Peppers  |  sashimi grade salmon online ukRoasted PotatoesExecutive ChefMarco Pellegrini * This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. sushi conveyor belt paris

Consuming raw or undercooked meats, poultry, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.mori sushi menu valdostaWe offer many Gluten Free and Heart Healthy options!sushi garden menu pueblo Seasoned Grilled Shrimp, Onions, Peppers, Mixed Greens, Roasted Tomato Salsa. buy japanese futon melbourneSide of Green Chili Sauce – 13buy japanese futon melbourne Sesame Crusted & Seared Tuna, Vinaigrette, Dressed Greens, Wasabi Aioli Drizzle – 12.5 House Cheese Sauce, Crumbled Bacon and Scallions. Side of Spicy Ranch Sauce – 9

Philly Cheesesteak Egg Rolls Shaved Steak, Cheddar Cheese, Onion, and a side of Cheese Sauce – 9.5 Carmelized Vidalia Onion, Chickpeas, Peach Puree, Crispy Pita Chips & Cucumber Slices – 8.5 Served with Celery, Carrots & Bleu Cheese. 10 for 9.5 | Mild , Hot, Crazy Hot, Cajun Dusted, Jerk Seasoned and Bee Sting Steamed Mussels, White Wine and Butter Sauce with Sriracha, Ginger, Shallots. Served with a Grilled Roll- 11 MIDWEST Steak & fritters Flank Steak Grilled Medium, Jalapeno Cheddar Corn Fritter, Cheese Sauce and Bacon – 12.5 Tequila Lime Chicken, Roasted Corn, Cheddar Cheese, Sweet Pickled Jalapeño & Onions, Cilantro Lime Sour Cream – 12 Georgia Vidalia Onions, Seasoned Crostini, Craft Stout & Beef Broth. Topped with both Swiss and Provolone Cheese Drizzled with Basil Oil and topped with Fried Mozzarella Wedge Soup of the Day Ask your server about our soup of the day! Fresh Basil, Mozzarella Cheese, Tomato, Reduced Balsamic Drizzle – 10.5

Cherrywood Smoked Ham, Tropical Fruit Salsa, Pickled Jalapenos, Mozzarella, Red Sauce – 12 Elk Sausage, Hemp Seed, Caramelized Onion, Sautéed Mushrooms and Mozzarella Cheese. Blackened Chicken, Penne Pasta, Vegetables, Spicy Creole Cream Sauce – 17 Substitute Shrimp – 3, Add Shrimp – 7 Sesame Crusted Sushi-Grade Tuna Steaks, Drizzled with a Ginger Soy Reduction. Served with Coconut Rice & Black Beans and Jerk Seasoned Chicken Breasts, Tropical Fruit Salsa, Coconut Rice & Black Beans. Served with Seasonal Vegetables – 16 New york “Little Italy” veggie pasta Sundried Tomato, Charred Asparagus, Pesto Cream, Goat Cheese, Cavatappi Pasta – 14 Add Grilled Chicken 4, Flank Steak 5, Shrimp or Salmon 7 Cap’n Crunch Chicken Fingers Cap’n Crunch Breaded Chicken Cutlets. Served with Pub Fries & Coleslaw – 13.5 Choice of Creole Mustard, BBQ Sauce, or Honey Mustard Grilled Mahi-Mahi, Flour Tortillas, Avocado, Coleslaw, Jalapeño Aioli.

Served with Coconut Rice & Black Beans – 17 NEW MEXICO CARNE ASADA Marinated Flank Steak, Cheddar Jalapeno Polenta, Green Chili Sauce. Served with Seasonal Vegetables – 17 SUN DEVIL SHORT RIB Oven Roasted Short Rib, Cumin BBQ Sauce, Smoked Gouda Grits, Sautéed Spinach – 18 Lump Blue Crab, Spinach, Artichoke, Sautéed Onions, Tomato, Parmesan Cheese Sauce, Served open-face on Ciabatta roll. Pub Fries and Seasonal Vegetables – 19 South Carolina shrimp & grits Sautéed Blackened Shrimp over Smoked Gouda Grits. Served with Sautéed Spinach – 19.5 Grilled Salmon, Jalapeno Cheddar Polenta, Roasted Tomato Salsa, Sautéed Spinach – 21 Wisconsin Mac & Cheese Trio of Cheeses, Bacon, and Sautéed Onions. Topped with Crispy Bread Crumbs. Served with Seasonal Vegetables – 13.5 Add Grilled or Blackened Chicken – 4 Shaved Corned Beef, Swiss Cheese, Sauerkraut, Thousand Island Dressing, on Grilled Marbled Rye Bread – 12 Tangy BBQ Pulled Pork, Cheddar Cheese, Tropical Fruit Salsa, Pickled Red Onion, Cilantro Lime Sour Cream – 13.5

Blackened Tuna, Tropical Fruit Salsa, Dressed Mixed Greens. Side of Wasabi Sour Cream – 14 Roasted Turkey, Swiss Cheese, Bacon, Tomato, Thousand Island Dressing on Grilled Marbled Rye Bread – 11.5 Balsamic Glazed Chicken, Dressed Greens, Roasted Red Peppers, Goat Cheese, Ciabatta Roll – 10.5 Sliced Beef, Provolone Cheese, Side of Au Jus and a choice of Hot Giardiniera or Roasted Red Peppers – 11.5 Chicken Salad CLUB Wrap Chicken Salad, Bacon, Lettuce, Tomato, Flour Tortilla – 10 House Smoked Salmon tossed in Lemon Dill Aioli, Pickled Red Onion, Lettuce, Tomato, Wheat Toast – 10 Slow Roasted Pork, Kaiser Roll, Coleslaw, Carolina BBQ Sauce (vinegar-based) – 10.5 Flour Tortilla, Avocado, Red Onion, Roasted Red Peppers, Bleu Cheese, Mixed Greens, Dressed with a Champagne Vinaigrette – 9 Add Chicken – 4 Topped with Crumbled Goat Cheese and Candied Walnuts in Champagne Vinaigrette – 10.5 VENICE BEACH POWER SALAD Baby Kale, Chopped Romaine, Red Cabbage, Hemp Seeds, Dried Cranberries, Avocado, Toasted Chickpeas, Lemon Honey Vinaigrette – 12.5