This page has been archived and is no longer updated. BBC - Mark Kermode's film blog Do you have a personal all-time favourite cinema as steeped in memories as Proust's madeleines? I know I do and mine has just been reborn... More from this blog... Topical posts on this blog Your Kermode Award Nominations Film Club - Twin Peaks: Fire Walk With Me Film Club: Local Hero Film Club - Slade In FlameSSB servicing ALL of Illinois & NW Indiana!TO GET UPDATES IN YOUR E-MAIL PLEASE SUBMIT YOUR EMAIL ADDRESS The BBQ Whole Lamb Nasi Gunting and Various Curries Sushi Serunding and Ikan Bilis Fresh Squid , Fish  and Mussels Kuey Teow and Mamak Mee Roti Canai & Murtabak Los LaBamba from Indonesia Kampung House with a almost real Cockrel The Band and two big screens that were set up to entertain the guestdoubling up as Magician With his long Misai SERI PACIFIC HOTEL KUALA LUMPUR Popular Posts - Last 7 days

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RM34.70 For Overpriced 'Nasi Campur' With Sad Piece Of Fish And Tiny Prawns If you know him Please give Good Samaritan Lee Hui Sen A Big Hug. He did not have heart to evict family from house he bought in auction, so he gave up RM44,500 10% deposit paid Businessman G. Gnanaraja who has been accused of cheating hundreds with his wife, claims a prominent politician and a lawyer are threatening to kill him An environmental activist who is a Puan Sri has been remanded for three days for allegedly insulting Johor Ruler Sultan Water cuts in the Klang Valley will likely not last six days, adding that a meeting will be held with stakeholders to discuss the issue. Harith Iskander menerima imbuhan sebanyak RM100,000 daripada Kementerian Komunikasi dan Multimedia, sebagai penghargaan kemenangan Funniest Person In The World 2016 di Finland. A Singaporean private banker was sentenced to two weeks’ jail on Friday for fraud relating to Malaysia's 1MDB financial scandal

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The ZALORA Shopping Experience - Now everyone can Shop Online!!! Ammar Alfian dakwa sudah ragut dara Puteri Sarah Liyana This Blog claims no credit for any images or stories on this site unless otherwise posted. Post and Images on this blog are copyright to its respectful owners. If there is a post or image appearing on this blog that belongs to you and do not wish for it to appear on this site, please email with a link to the said image, it will be promptly removed.Hey, you want a government program that actually works? How about requiring all restaurants to post their hygiene letter grades on a big poster at the main entrance, the way they do down in SoCal? “In 1998, the County of Los Angeles set out to create a report card grading the hygiene of all restaurants. Phillip Leslie, associate professor of strategic management at Stanford GSB, saw the new law as an opportunity to study the effects of information on consumers and on market outcome. “We wanted to look at how responsive consumers were to that information and whether that translated to responsiveness by restaurants to improve product quality,” says Leslie.

“What he found was overwhelming evidence that not only did consumers change their behavior once the ratings became public by frequenting restaurants with better scores, but restaurants also improved their hygiene levels. And he saw an additional benefit: fewer hospitalizations due to food-related illnesses. “We found that better information causes a change in the behavior of restaurants and consumers, and resulted in an improvement in public health,” says Leslie. Now that you’re up to speed, here’s the kicker: He also found the new system had an apparent impact on restaurant-goers’ health. Leslie studied data from the California Office of Statewide Health Planning and Development detailing the number of people admitted to hospitals with specific illnesses. What he found was that hospital admissions for food-related illnesses fell 13 percent from the previous year for people living in Los Angeles, while they rose 3.2 percent in the rest of state. Overall, there were 20 percent fewer food-related hospitalizations in LA than the area would have been expected to experience if the grades had not been introduced.

Now, do you think that San Francisco Mayor Willie Brown and/or any of his appointed minions, like Gavin Newsom or Ed Lee, think that this kind of letter grade requirement would be good for San Francisco? But so far nobody has dared to defy the Golden Gate Restaurant Association, which super doesn’t want letter grades posted for tout le monde to see, even though such a requirement would boost sales overall, and have an even greater benefit for those who don’t skirt the rules set out by SFGov. Hey, here are the new deets for SAN FRANCISCO RESTAURANT WEEK. (Or take a look at this  well-reported Annie Sciacca bit from last month, if you want the complete history.) The GGRA has taken over “Dine About Town” from the local tourist organization and this is going to CHANGE EVERYTHING? OK, maybe, we’ll see. The top price for this program has gone up 130%? Boy, that sure is restaurateur-friendly, huh? And the $xx.99 pricing scheme now goes to $xx.00? My, how posh we are.

“San Francisco has the best restaurant community anywhere. My, how provincial we are. OTOH, “Restaurant Week” sounds like we’re simply copying other towns in order to sound more “world class.” And of course, it won’t be an actual week, so we’ll be 43% more world-class than everybody else! And we need $85 deals to allow restaurateurs to “highlight farmer relationships [and] winemaker partnerships…” Like they don’t do that enough on their own already? And what’s this, a “family-style whiskey-themed dinner?” We’ll be just like Italy! ASSIGNMENT DESK: Why did the GGRA take control of DAT from SFT? What was wrong with the program before? This one would write itself, huh?) I propose a RESTAURANT YEAR, a year in which restaurateurs learn to accept the realities behind that Stanford study and relent on the letter grade issue. Oh what’s that, Yelp has the numerical scores hidden away so that they’re hard to see? No, what we need are simple old-school letter grades posted for all to see.

All right, here it is. January 21 @ 10:00 am – January 30 @ 10:00 pm SAN FRANCISCO RESTAURANT WEEK IS BACK AND BETTER THAN EVER! (Under new leadership and with new program updates.) San Francisco has the best restaurant community anywhere. Imagine 10 days of celebrating that. This is the first year that the Golden Gate Restaurant Association has taken the reigns of SF Restaurant Week (a program formerly known as Dine About Town – presented by San Francisco Travel). Based on diner feedback, we gave the program a few updates and are excited to share the addition of a new charity partner: the SF-Marin Food Bank. We’re thrilled to re-introduce you to the new SF Restaurant Week and get your support building this into the ultimate celebration of our diverse restaurant landscape. During Restaurant Week diners can choose from: $25 – 2 Course Lunch Menu $40 – 3 Course Dinner Menu $85 Discovery (tasting) Menu – This is a new menu offering available at select restaurants designed to inspire restaurants’ creativity and delight diners.

Look for menus that highlight farmer relationships, winemaker partnerships, special dishes or cocktails, or a chef’s vivid imagination. Sneak Peek: Great Discovery Menu plans are in the works. Hog & Rocks will be doing a family style whiskey themed dinner in partnership with High West Whiskey. ThirstyBear Brewing Co. is planning a beer themed dinner with food made with beer. We’ll reveal Ichi Sushi + Ni Bar, RN74, AQ and a number of others’ Discovery Menus soon! When is San Francisco Restaurant Week? San Francisco Restaurant Week is a 10 day celebration from January 21 – 30, 2015. Why do we call it Restaurant Week? Because ‘Restaurant 10 Days’ just didn’t sound as good. How do I find out which restaurants are participating? We are curating a fabulous group of restaurants that reflect our unique and diverse culinary community. You will be able to see the list of participating restaurants and the menus they will be offering here on this website on January 5th, 2015.