Welcome to UPS Mail Innovations UPS Mail Innovations is a high-volume mailing service provider offering an efficient and effective way of delivering your mail. From postal costs to time in transit to packaging labor, our services can streamline, optimize, and synchronize your mailing process. Contact UPS Mail Innovations We service domestic and international locations with expedited mail solutions that can increase efficiencies and cut mailing costs. As postal logistics experts, we can pickup, process, and provide interim transportation of all your mailing communications. Explore our site and discover why we are a recognized leader in cost-saving mail services, or watch our video to see how we do it. Find the location nearest you where McClary Bros. Drinking Vinegars are served and/or sold. It looks like there is no Newsday subscription account associated with this login information. If you used an Optimum login, click the Connect Account button to use your Optimum login info to manage your Newsday subscription account.

If you used a Newsday login, it looks like it's not connected to an active subscriber account. To verify your subscription information, click the Connect Account button. Otherwise, click Subscribe to create a new Newsday account. Today's paper / archivessumo sushi menu wichitaThis is an archived post. jiro dreams of sushi dvdrip vostfrYou won't be able to vote or comment.jiro dreams of sushi magnet link Best of Starkville and MSU (self.sakae sushi menu newport beachMsstate)submitted by What about making a Best of Starkville & MSU? jiro dreams of sushi leeds

Something that we could put in the side bar, kind of like an FAQ. You know for people new to the area. Best place to buy beer, get a bite to eat, etc. ** UPDATE 02 AUG 2012: How's it look?** Bulldog Deli Recommended by Winnarly Bulldog Deli is a staple. jiro dreams of sushi ottawaThe chips and rotel are a little pricey, but if you go with friends then definitely split the tab and share a batch. They're worth it for sure. Cappe's Steakhouse Recommended by Winnarly ... the best blue plate deals in town, especially if you are a student. It's good homestyle southern cooking, but be warned that the prices go way way up if you eat there for dinner. Mugshot's Recommended by Winnarly Oby's Recommended by Winnarly It's like a cajun sub shop, but it's slightly out of the way so I always forget it exists. Great food there for sure, though. Starkville Cafe Recommended by NomadBulldog

The Veranda Recommended by NomadBulldog The P5 is a popular choice (melted cheese on rice and chicken), but if you want something a bit more unique you should get the Molcajete. Old Venice Pizza Co. Stromboli's Recommended by Winnarly Stromboli's is cheaper and gives larger servings so it's my go-to pizza in Starkville Jean Cafe Recommended by Winnarly Jean's Cafe has the best chinese food in town. It's a cute little place, but be prepared for Mama Jean to brag about her wontons (which pretty much live up to the hype).Get the pad thai, or the red curry beef stew. Dave's Dark Horse Recommended by ctcougar82 Half-way House Recommended by Socialcapital Halfway house has incredible wings. The parmesan are the bomb digety. Great beer selection to top it off. Hell, I'll just come out and say it: I love that place. Rooney's Barber Shop: Recommended by NomadBulldog tokros: Recommended by Mississipster it's actually a really good haircut, they don't just give you what you want and shove you out the door, they take their time, name sure it looks good and that you're happy.

Noxubee Wildlife Refuge Recommended by Mississipster Its a good ways down blackjack rd, but well worth the trip. lots of open space and lake to have a good time. Intertube Water Polo – Recommended by Mississipster Intertube water polo is the best intramural sport. State Theatre – Recommended by Mississipster State Theatre will re-open multiple times in your time at State, don't ever go unless its a verified good time. Edit:30 May 2014: Removed Brian Michael's and Gordo's as they are no longer in business UM-Flint is a thriving campus of educators, learners, and current and future leaders. Discover what sets our academic programs, our renowned faculty, and our students apart. UM-Flint Earns U.S. News Recognition for Online Programs UM-Flint has been recognized by the U.S. News & World Report in its “Best Online Programs” rankings, with the university ranked 16th in the entire nation for online graduate nursing programs. Find out what’s happening on campus right now.

UM-Flint Social offers an up-to-the-second look at the #umflint story, told by the people who live it. Community Open Skates at the UM-Flint Ice Rink Now through March 26!Every Saturday & Sunday, noon to 4 p.m.Wednesdays, 6 p.m. to 9 p.m.Fridays, 5 p.m. to 8 p.m.Add to Flipboard Magazine. Click here for recipe! Add to Flipboard Magazine. Be sure to check out my new post on my website called "Spiritual Food" on The Pastor Chef website! My wife and I had the opportunity to go out on a date to Tuscaloosa the other night (something we don't get to do much) and try a place called R. Davidson Chophouse. I haven't heard of this place, but I wanted to try it out after looking at the menu. We were pleasantly and wonderfully surprised how good this place is! 1. The atmosphere: As we entered the restaurant we noticed how decorative the place-setting was on each table. We also noticed that there was giant projector screen TVs that could be used for presentations or to turn on a ballgame.

So the feel we got when we first entered is the look of an upscale dining restaurant with a casual tone in it. We actually enjoyed and appreciated it.2. The service: The service was excellent. We had a waiter that gave recommendations and also was pleasant and personable. On thing we appreciated is that the waiter actually tries the specials so he can give his personal input on it. He also memorizes the specials so he can recite them.  He constantly came to our table and checked on us.3. The food: The food was spot-on. We had some dishes that I believe I would have trouble reproducing at home: 2330 4th St, Tuscaloosa, AL 35401I will still be updating this page, but I'll put my own creations on the new site! I haven't had as many updates over the past few days because pretty soon I will be moving to a new domain. I finally broke down and registered a domain to make it official. I hope to have a reveal in the next few weeks! I wanted to send a blog feature of someone you should drop by and check out: Taste of Bri Bri offers delicious looking desserts that are gluten-free!

With my wife having an intolerance to gluten, I am impressed by her dedication and  presentation of gluten-free recipes. She is not gluten-free herself, but has a passion for those that face this sensitivity: "I am not gluten-free. I do not have any allergens or sensitivities to gluten, but that doesn't mean anything to me. I grew up surrounded by friends and family who always had stomach aches, which sometimes turned into something worse. I grew up surrounded by people who could not eat what they wanted because it contained gluten. I wanted to do something for them. During my freshman year of college, I became very involved in my major, but noticed the Food Science major was based mostly on chemistry labs. For me, I just wanted to bake and be in the kitchen." -Bri Hanne We celebrated our daughter's Gotcha day by doing what we do best. I decided to do a little something different with my T-bone I  purchased, and I was very pleased of the result! I never knew putting sriracha on a steak before you cook it would turn out so well.

1/2 tbsp kosher salt 1 tbsp clarified butter 1 tsp black pepper 1 tsp garlic powder The day before you cook your steak, remove from package and pat down with a paper towel. Sprinkle 1/2 of the amount of kosher salt to use on both sides and set in the fridge uncovered overnight. This will pull out any excess moisture. The next day, about 20 minutes before cooking your steak, remove from fridge and pat down again with another paper towel. This next step is an optional step, but I did it anyway. Take a fork and poke small holes in both sides of the steak, then beat slightly with a meat tenderizer mallet.  Take your garlic powder and mix with your melted clarified butter.Add a pinch of salt to the butter. After doing so divide the butter evenly into two small bowls. Take a brush and generously brush both sides from only one of the bowls.  Sprinkle the rest of the salt on both sides of steaks, and add pepper and paprika.Brush sriracha evenly on both sides. Take a skillet and turn to medium high heat.

Cook steak for 6 minutes on first side and flip.  Take your unused garlic butter and spoon over the top of the steak and cook another six minutes. Remove from heat and let rest for 5 minutes. The result was one of the most tender, flavorful steaks I've had in a while. So tender I could tear it apart with a fork.  The Sriracha  gave the steak a rich flavor with just a little bite to it. Try this when you get a chance! As we try to maintain our diet, every now and then we get a sweet craving. For me, its primarily chocolate. We found a recipe on a diet board online (I wish I had a link to share) that gives us great chocolate flavor without so much of the guilt that is involved.  Here is what we did: 2/3 cup cocoa powder 2/3 cup coconut oil 1/3 cup plus 1 tbsp honey 1/2 tsp vanilla extract We decided to have breakfast for dinner and try using some coconut flour we received as a gift. After we found a recipe on the Girl vs. Dough website, I must say these are great!