Delivering to the Oregon and Washington Coast Ocean Beauty Gear Store Monday - Saturday (11:30am - 5pm) Cajun Fried Oysters with Fuji Apple Slaw Served with a pineapple habanero chutney. Bacon Wrapped Brussel Sprouts Served with creamy sun dried tomato polenta & arugula salad. Fried calamari, peppers, onions, and capers with garlic aioli. Sashimi grade raw yellow fin, mango, avocado, hijake salad, asian vinaigrette, fried wontons. North Coast Deviled Eggs 4 hardboiled egg halves stuffed with smoked salmon, capers, green onion and black Tobiko. Local fresh seafood, citrus and herbs. Served with housemade tortilla chips. Soup of the Day Slow roasted beets, apples and goat cheese marinated with our house made rice-wine-cilantro dressing. Crisp romaine hearts tossed with our tangy Caesar dressing, parmesan cheese and croutons. Pears, hard boiled eggs, bacon, candied pecans and cranberry balsamic vinaigrette. Chickpea Tabouili & Flatbread Salad

Spring mix, roma tomatoes, hummus, artichoke hearts, feta and tapenade vinaigrette. Carrot, green onion, peppers, snow peas, cucumber, bok choy and tomato with gochujang, toasted sesame seeds & kim chee.sushi las condes latadia Chicken breast, walnuts, raisins and celery in a curried yogurt dressing. sushi grade fish markhamServed on a bed of greens.los angeles marian keyes ler online Made with a variety of fresh vegetables and greens. Served with your choice of our house made dressings: bacon bleu cheese, cranberry vinaigrette, balsamic vinaigrette, or honey dijon. *Add Protein To Your Salad Salmon 8.00Steak 8.00Chicken/Tempura Tempeh 5.00 Our version of the Cuban sandwich.

Shaved pit ham, slow roasted cuban style pulled pork, swiss cheese, pickle, balsamic mustard, aioli, press grilled on Northwest roll. Blackened local rockfish, Russian dressing, sauerkraut & swiss on danish rye. 12.95substitue pastrami or tempeh 11.95 "Banh Mi" Vietnamese Veggie Sub Fresh baguette, green papaya, cucumber, carrots, diakon, hummus, cilantro, toasted peanuts, lettuce & tomatoes. Local rockfish, tomatillo salsa, honey lime crema, house slaw, purple rice, roasted corn and black bean salad. Poblano Black Bean Burger Quinoa, roasted butternut squash, caramelized fennel on Ciabatta with avocado, pepper-jack and chipotle aioli. 6oz. flat iron steak in gochujang marinade, swiss chard & asian pear kim chee, pickled ginger aioli, bean sprouts on toasted French roll. Oregon bay shrimp, four cheese mornay sauce on baked baguette. Coffeehouse pork mole, jicama, corn, black beans, coconut purple rice, cojita cheese, honey-lime creama smothered in our enchilada sauce.

Creamy sundried tomato pesto chicken salad with pepper bacon, avocado and mozzarella on a French roll and baked, finished with a balsamic glazed and fresh basil. Smokey ketchup, mayo, tomato and red onion on sour dough. served with house cut fries. Baked to order with three cheeses and creamy bechamel. Hand-formed all natural beef and pork patty with garlic aioli, lettuce, tomato and onion. Our hearty all natural beef and pork patty with garlic aiole, avocado, lettuce, tomato, onion and pepper jack stuffed anaheim relleno. Tuna, egg salad, grilled cheese with tomato. Take a look, the New York Times is talking about us! *Call (212) 988-7300 to confirm your reservation. Enter Your Phone Number* They have a pretty good variety of smoke fish and even fish jerky. Sold fresh or canned and with cheese and crackers to go with them. It's also a little restaurant although we were in too late to try any of that. We stopped in on our way out of town.

I got smoked sturgeon on a poppy seed bagel. He had lox on his bagel. Then we took home smoked albacore, scallops, salmon, oysters, and shrimp. Added really good huckleberry jam. We'll make sure we stop here our next time through town. Always a good stop for some salmon burgers and chowder. They have a little seating area in the back of the store where you can order from their small menu. You can also have any of their smoked seafood on a burger, instead of just salmon. Hubby wanted me to bring home some smoked sockeye salmon jerky. They have it here in six different flavors. Sales lady offered us a sample taste, it was delicious. It is not cheap, but it is very good. They also have flyers offering shipping on the entire selection of smoked fish that they carry, so we will probably order by...I've not tasted any that can measure up! It's super in everything that you include it in. We had the wrap and it was awesome! Last visit while I was there asked if their product was wild salmon, the cashier said if YOU ASK we have to tell you that it is FARM RAISED!!!

Have not been back since....Spendy farm raised in Wa. Not healthy to eat!!!! Always ask if wild salmon they have to tell you... Should be posted in the business.... Three small pieces of smoked salmon cost over $25. But it was very delicious fish. There is a large variety to choose from, including canned fish and seafood, spices and seasonings. But it's too rich for my blood. This place looks like a hole-in-the-wall from outside, but don't let that fool you.... We had the sweet basil and the wine maple smoked salmon on bagels, which were a perfect lunch. It was perfectly smoked, not dried out, and perfectly flavored so the salmon comes out. We'll definitely come back! This is an esteemed old Astoria pillar of the community. A long established and respected Family owned operation for generations, the BUISNESS offers shipping of its great smoked fish. The quality is certainly worth the price. A favorite of locals past and present. “This is the best possible smoked fish available.”