When we left the Camp McTureous/Courtney area, I was a bit sad about leaving all the little restaurants, one being the 100 Yen Sushi-go-round. It’s been more than two years since we moved, and we have still made the trek to get some sushi. However, it hasn’t been the same. We don’t know what has changed, but we were completely surprised when Hamazushi popped up in our neighborhood—and soon on 58 also! We had to try it, especially since the parking lot was always full and there were always people waiting outside. Usually, we would wait until the crowd died down, but that never happens here. We walked in, not knowing what to expect. We watched others ahead of us then got a number from the ticket machine. It asked us how many people were in our party and if we preferred seating in a booth, on stools, or if it didn’t matter. The great thing is that it was in Japanese AND in English. We waited until they called our number and if you don’t know your numbers in Japanese, it will also appear on a screen. 

Although there were a lot of people there, the wait is usually 15 minutes. Then they hand you another number, which is your table number. They thought of everything! We walked in the dining area and it seemed like we were in a busy department store during Christmas. It was bustling with people! I love how there is something for everyone here. If you’re not a big sushi fan, but love your meats, they have grilled meat sushis. If you’re not into meat or fish, they have duck and chicken for you. They have salads, soups, and fruits. So we ordered a bunch of stuff via the touch-screen that was at our table. A few minutes later, the same screen told us that our soybeans were ready to be delivered. We waited, and they never came. Then the screen told us that the other items that we ordered were ready to be delivered. We waited for someone to drop them off,  then looked to see if we had to pick them up. Then finally, we watched another family. The delivery screen popped up, they sat there, waited and a few seconds later, on the conveyor belt on what looked like overturned bowls, the things that were on their screen appeared. 

They took them off the overturned bowls and that was it! Funny thing is, when we finally realized what we had to do, all the things we ordered were still on the sushi-go-round! We really enjoyed the sushi and our time here. You can’t go wrong with 105 Yen plates of sushi! Directions:  (To Gushikawa branch) – From Kadena Gate 2, turn left at the first stop light. Go down the ramp and merge onto 85. Drive until the T-junction for Loop 85 heading to Uruma (there will be a pedestrian overpass here) and turn right.  buy japanese ingredients londonYou’ll see San-A Main Place on your right.  sushi at home tripadvisorHamazushi will be on your left at the corner of 36 and 85.how to get raw fish for sushi

From McTureous, turn right out of the gate and take a right at the 2nd stop light.  Continue on this road until you reach San-A/Main Place.  Take a left on 85.  Hours:  11:00 a.m. – 11:00 p.m.Sucuri WebSite Firewall - CloudProxy - Access Denied What is going on? You are not allowed to access the requested page. If you are the site owner, you can whitelist your IP using this procedure: https://kb.sucuri.net/cloudproxy/Whitelist+and+Blacklist/whitelisting-IP. sushi roe onlineIf you are not the owner of the web site, you can contact us at cloudproxy@sucuri.net. sushi to go portland orAlso make sure to include the block details (displayed below), so we can better troubleshoot the error.sushi delivery in london on

Block reason: An attempt to evade and bypass security filters was detected. CloudProxy is the WebSite Firewall from Sucuri. It stands between your site and the rest of the world and protects against attacks, malware infections, DDOS, brute force attempts and mostly anything that can harm it. Not only that, but your sites get cached, speeding it up quite a bit. Umi Sushi and Tapas, which opened in August, is one of the newest Japanese restaurants in Connecticut. sushi delivery service londonAlong with sushi rolls and nigiri pieces, it offers diners something different: dishes delivered via a conveyor belt.The system is an elongated loop that doubles back on itself so that all booths and counter seats in the sleek, sprawling establishment have access to it. Food moves along the narrow belt (or “kaiten”) much in the same way a model train follows its tracks; diners can remove whatever dish appeals to them as it passes.“

We have 130 items on the belt at a time, and it takes about five minutes for one revolution,” said Taki Tanaka, the general manager.The sushi station is at the center of the kaiten, where chefs continuously stock the belt with daily specials and up to 20 dishes off the menu, all color-coded according to price, from $1.75 for inari (fried tofu skin filled with sushi rice) to $5.75 for the umi rainbow, a very large roll of tuna, salmon, avocado and brown rice. California rolls and spicy tuna rolls are $2.50 each.There’s also a chicken teriyaki roll and a “BLT roll,” consisting of crispy bacon, sun-dried tomato, lettuce and wasabi mayo ($2.50 for either). “We want to appeal to everyone, not just sushi eaters,” Mr. Tanaka said.Kaiten-eating is fast food at its best, with attractive, nutritious dishes instantly available. More leisurely dining is also possible, with many made-to-order items available (entrees from $9 to $26). Orders for those, and for drinks, may be placed with your waitress.