by Eric SwedlundA photo posted by Hotel Congress (@hotelcongress) on Aug 7, 2016 at 10:45am PDT In the heart of downtown, the Cup Café at Hotel Congress has served diners in Tucson for nearly thirty years and continues to win accolades for its exceptional breakfast, lunch, and dinner dishes. Weekend brunches are lively, featuring the build-your-own Bloody Mary bar and the signature Cast Iron Baked Eggs. During happy hour on Thursday and Friday nights, either dine in the Cup or order from the Tap Room or lobby bars—the pork belly tacos and fish tacos are an absolute steal— and sit back on the patio for free live music from artists such as treasured folk singer Salvador Duran and the incomparable blues singer-guitarist Tom Walbank.Across the street in Tucson’s historic train depot is another part of the Hotel Congress family, Maynards Market & Kitchen, with seasonal menus creating innovative takes on the freshest ingredients available and an expertly-selected wine list. Subtle design details of Maynards spacious back patio take inspiration from Tucson’s railroad history, yet the outdoor atmosphere overall skews toward the romantic—perfect for comfortable Southern Arizona evenings.

A photo posted by Hotel Congress (@hotelcongress) on Aug 7, 2016 at 10:45am PDT In the historic Presidio section of downtown, covering part of the original fort constructed by Spanish soldiers in 1775, La Cocina is a hidden gem of a restaurant in the courtyard of Old Town Artisans. “Tucson’s Venue with a Menu,” La Cocina hosts live music and features two bars: the rustic Cantina, with a focus on Tucson’s booming craft-beer scene, and the newer Dusty Monk Pub, a European-style pub that features an extensive selection of Belgian and German beers. La Cocina’s tasty menu—from the weekend brunch to the lunch mix of innovative and classic sandwiches to Mexican-inspired dinner entrées to the late-night tacos grilled outside—is a match for the beautiful courtyard setting, centered around a small waterfall and pond. The spacious two levels are filled with trees whose limbs are wound in strands of twinkling lights. Even when La Cocina fills up, the easygoing and friendly crowd gives the patio the vibe of a backyard gathering. 

Dining al fresco in Tucson—whether it’s under the stars, a brilliant sunset, or the bright-blue midday sky—is a distinct pleasure.Nearby, Café à la C’Art makes the most of its novel location inside the courtyard of the Tucson Museum of Art. The quaint patio is enclosed by a trellis overflowing with greenery and features an appropriately artistic sunflower mosaic, lending an air of serenity to any meal. The country-style café, listed in Food & Wine magazine’s 2014 list of the country’s best museum restaurants, specializes in sumptuous baked goods. Specialties include the green eggs and ham for breakfast and brunch, scones (like the popular cherry vanilla), a lunch menu of sandwiches both classic and creative, one of Tucson’s best happy hour specials on beer, wine, cocktails and, of course, the vast array of delightful desserts.Anchoring the wildly-popular Mercado San Agustín, at the western terminus of the Sun Link streetcar line, is Agustín Kitchen. The classically styled marketplace offers several dining options for those looking to enjoy a bite outside on a beautiful plaza.

Looking for a coffee break? umi sushi menu wayne njStella Java will pour you a delicious cup made a variety of ways and you can step next door for a snack from La Estrella Bakery. sushi grade fish new orleansMexico’s wide array of cuisine is on display at Seis Kitchen and Agustín Kitchen has incredible cocktails and inspired cuisine for the most impressive of date nights.sushi erfurt onlineA photo posted by Risa Latinka (@risalatinka) on Nov 8, 2015 at 11:46am PSTyo sushi dubai delivery menu Main Gate Square, the area along University Boulevard between Euclid and Park Avenues, is also a go-to destination with a variety of options for patio dining.

Before a Broadway touring show or concert at Centennial Hall, stop by Pasco, which puts a Southwestern spin on the farm-to-table concept, or Sinbad’s, regularly rated as Tucson’s best Middle Eastern restaurant. Both sit on the edge of Geronimo Plaza, its tree-ringed foundation creating a mini oasis right off the busy street. On University of Arizona game days, sports fans and alumni returning can overflow the patios of No Anchovies and Frog & Firkin, enjoying pizza and pub specialties and countless flat screen TVs. A photo posted by Fernanda Batiz Wadgymar (@ferbatiz) on May 24, 2016 at 7:22pm PDT Just a quick streetcar ride away from campus, North Fourth Avenue is the quintessential Tucson shopping and dining strip. Step into patio dining at Athens on 4th Avenue, a restaurant with scrumptious and authentic Greek cuisine, and the venerable Caruso’s, serving fine homemade Italian dishes since 1938. Also popular are family-friendly Magpie’s Gourmet Pizza and The Coronet, a brasserie-style restaurant with an Old World flair.

Other outdoor dining favorites are at Broadway Village, on the southwest corner of Country Club and Broadway. Try Falora, featuring hand-hewn Napoli pizza, and Sushi Garden, which is always bustling with its fish-loving crowd. Farther north, you’ll find the always-delicious Blanco Tacos + Tequila at La Encantada. Its patio and its portions are generous. The downtown landmarks El Charro Café and Cushing Street Bar & Restaurant are always a treat, and urban sidewalk patios—such as the new brunch hot-spot 5 Points Market & Restaurant in Barrio Histórico, featuring smoked-salmon eggs Benedict and a fresh spin on huevos rancheros, as well as Downtown Kitchen + Cocktails—are excellent spots to check out the rapidly growing and exciting downtown scene.Are you looking to write a new cook CV and you haven’t yet found some good cook chef resume examples? Take a few minutes to read the one we have written for you. You can download and edit according to your experience . After reading this article, you will learn:

Address:                5855 E. Broadway Blvd., Tucson, AZ 85711 Current job:         Cook at Sushi Garden, Tucson, AZ To secure a position as a cook at one of the state’s most excellent and exceptional food service establishments and to contribute my culinary expertise in preparing outstanding and commendable dishes to provide customers with a world-class dining experience. Cook at Sushi Garden, 2008-present Cook at Sinbad’s Middle Eastern Restaurant, 2005-2008 Cook at Minidito’s, 1997-2005 The Arizona Culinary Institute, Scottsdale, AZ Associate Degree in Culinary Arts Sunnyside High School, South Tucson, AZ Checking this site’s resume section for Cook chef resume examples is just one rung of the ladder you must climb. The following list includes the other steps you must take to secure your position as a cook at your target food establishment: Prior to any job interview, you must make the necessary changes and updates on one very important document – the curriculum vitae or resume.

Once you have keyed in the details of your latest work experience and added other essential information, go through the entire document with a fine tooth comb, searching for possible errors on grammar, spelling, or formatting. After making sure that the final version is void of any such mistakes, it is time for you to refresh your memory on the details found on your resume that you might be asked to expound on. A good resume is great, but nothing beats an applicant who can provide the particulars without having to glance at the paper every single second. Interviewing without knowing the simplest thing about the educational establishment you are applying at sounds like a recipe for disaster. What if your interviewer asks you to cite the school’s specific attributes which attracted you to it in the first place? What if he questions your interest in the post because you could not explicitly describe the attraction? What if he throws questions about the history of the facility? Those are a lot of what ifs, but they are the what ifs that could mean the difference between being hired and being shown the door.

Although not every employer conducts an initial interview over the phone, you should always do your level best to prepare for one. This is a huge chance for you to convince your future employer that you are a viable applicant, one that they would like to invite for a more in-depth interview. Be impressive, but be yourself, too. If you put on airs and put on a mask just to make a good impression, your future boss won’t recognize you at all. Nail this interview over the phone, and you will be much closer to your career goals. It is not enough to know the questions that will most likely be asked during the interview; you will have to rehearse your responses to them. Only then will a smooth interview be possible. Here are some of the common interview questions you must practice answering: When the session is almost over, you might be given the chance to pose some of your very own questions. Put off questions about pay and benefits until you actually get the job offer. Here is a list of other questions you might want to ask: