A family-run restaurant committed to offer the taste of authentic India, focusing on traditional Indian flavours & spices and giving them a modern twist. Our chefs and their cuisine started life as a family affair, they come from the Northwest part of India- Punjab, and became known for preparing community feast so good, with such well balanced spice blends (we hand-grind our spices, of course!) and using high quality ingredients, that we had to bring their talent to streets of London, so the culinary capital can enjoy the Punjab’s best kept secret. Voted one of the best Indian Restaurant in Hammersmith by our customers. We understand that some customers may have dietary requirements, we also offer dishes suitable for Vegetarians, Vegans and customers requiring Gluten free diet. All our dishes are freshly cooked, we do not use any artificial flavourings/colours. We also have a fully licensed bar, with good range of both alcohol and non-alcohol drinks. For customers visiting Rangrez for a Dinning Experience ample of free street parking is available after 6:30pm (Tuesday-Saturday)

There's a range of ways you can enjoy Rangrez. We have a full service dinner menu, for which you can reserve a table in advance here and we also have a delivery & collection service that you can order online now and have a taste of Indian heaven delivered directly to your door. BOOK A TABLECheck our reviews NOW! Please Note: Please contact restaurant on 0208 563 7176 before placing online order for delivery. Collection orders are welcomed.      We also offer FREE DELIVERY for any orders over £20 within 2 miles radius.Collection orders are welcomed. Persian food is legendary in its region and offers a stunning variety of culinary delights. Between the succulent chargrilled meats and the mouthwatering Basmati rice, there’s a vast spectrum of flavours; herbs, caviar, casseroles, fish and freshly made flatbreads as well as unique rosewater-scented ice cream and hand made pastries. At Yas our kitchen, like that of a traditional Persian home, is marked with a constant desire to feed the people you love, whether they are hungry or not.

A well known journalist at the Daily Telegraph once wrote that the food at YAS tastes like it came straight from the Bible – and no wonder, as some of our dishes date from recipes that are 2500 years old. sushi delivery redcompra las condesYAS is also one of the only Persian restaurants in the UK that uses a traditional charcoal grill to achieve an authentic delicious flavour and aroma.sushi grade fish leeds Our heated Shisha terrace is open all day and night till 4am serving up classic and unique flavors. sushezi sushi maker cheapEnjoy a smooth smoke while you and your friends put the World to rights with a glass of wine or traditional tea.sushi grade tuna pittsburgh

Yas is proud to showcase the ancient art of Belly Dancing. Our skilled performers love entertaining the entire restaurant, but they are even happier when you stand up and join in with them.sushi grade fish grand rapidsYas is also one of the only Persian restaurants in London where you can enjoy live music, with dinner and dancing.sushi grade tuna pittsburgh Our stylish function room is one of the finest in Kensington Olympia. Fitted with a Full Service Deluxe Bar, DJ booth and a Musician or Band ready Live PA Music system. As well as a High Definition Projector and an incredible 12 foot cinema screen. We’re ready to party! So contact us to book yours today.Feng Sushi was established in 1999 has had served great quality tasting sushi and Japanese dishes to London foodies!

Their cosy local Japanese eateries are located in some of London’s most well-known neighbourhoods and they take great care in ensuring you’re comfortable, well looked after and have a meal that’s suits exactly what you want; a quick healthy lunch, bite to eat mid-week on the way home or dinner with friends on the weekend. Their menu has a range of dishes from sushi rolls, sashimi, hand rolls and hot dishes including a favourite rock shrimp tempura, Japanese fish & chips, katsu curry and hearty udon noodle soups with tempura. Add to the experience by complementing the sushi with it's perfect partner; the traditional hot Sake. Alternatively, sample one of Japan's finest beers or cocktails. If you’re bringing the kids along, their children’s menu is a favourite especially the fish and chips and gyoza! Their menu also caters to many vegetarian, vegan and gluten free diners so ask your server for details. Please Note: The tastecard discount is not to be used in conjunction with any other offer.

Your tastecard is valid for a maximum party of 4 diners. The tastecard discount applies to dining in only. Offer not available for takeaway or delivery orders. In an attempt to avoid queues and disappointment, Feng Sushi operate a 90 minute table policy, and would ask that you try and adhere to this. London’s luxury concierge app, exclusive to central London. How can I join? Henchman is invitation only. You can only acquire access via personal invitation from one of our existing members or partners. Why is it members only? By restricting access we are able to give more time and quality of service to each and every one of our members. What can Henchman do? Henchman combines technology and customer service to complete your daily tasks in style. Shopping, dry cleaning, personal messages and gifting are some of many ways to utilise our service. Wagamama (stylized as wagamama), a British-headquartered restaurant chain, serving Asian food inspired by the flavours of Japan.

Created by Alan Yau, who subsequently created the Chinese restaurants Hakkasan and Yauatcha in London, the first wagamama opened in 1992 in Bloomsbury, London. wagamama opened at a time when few people thought the restaurant sector was worth investing in, although the critical acclaim and commercial success the restaurant received soon changed that belief.[2] The first restaurant in Bloomsbury was designed by Stiff and Trevillion Architects, who were subsequently involved in the design of 10 further restaurants.[3] One of the partners of the architectural practice, Michael Stiff stated, "wagamama really pushed back the boundaries and rejuvenated what had become an extremely jaded industry. As well as being completely different from a design point of view, the prices of the meals were also significantly lower than those of other London restaurants at the time." In 2005, then-owner Graphite Capital sold a majority stake of 77.5% to Lion Capital LLP for £103 million.[4] In 2011 the chain was sold to Duke Street Capital for an estimated sum of £215M.

In 2013, wagamama opened their 100th restaurant in the converted Hammersmith Fire Station, a 1913 built Grade II listed building at 190-192 Shepherd's Bush Road, Hammersmith, London W6 7NL. As of April 2016, the chain includes 140+ restaurants,[8] with 120 being in the UK. Other restaurants are located in Bahrain, Belgium, Cyprus, Denmark, Gibraltar, Greece, Ireland, Kuwait, Malta, the Netherlands, New Zealand, Qatar, Slovakia, Sweden, Switzerland, Turkey, the UAE and the United States. The first site in Streatham Street, Bloomsbury, London closed permanently on 19 June 2016. In November 2016 the first New York restaurant opened at 210 Fifth Avenue. The menu in New York has brunch dishes - a first for wagamama. The word wagamama (わがまま) is Japanese for "self-indulgent", "self-centered", "selfish", "disobedient" or "willful".[10] wagamama has released 2 cookbooks in order to further extend their brand. wagamama believes in a Japanese philosophy called 'kaizen', which they say 'shapes every dish we create, and pushes us to find better ways in all that we do.