4 Year Asurion Kitchen Protection Plan 3 Year Asurion Kitchen Protection Plan Ships from and sold by W&P Trading Corporation. New (1) from $220.00 + $32.80 shipping Selection for all your Kitchen needs; from pendant lights to appliances, cookware and more. New Extra Large 60-Cup Commercial Grade Rice Pot Warmer, Sushi Rice Pot, Warm Moister-Lock Insulated Interior, Woodgrain Finish Design, NSF-Certified What Other Items Do Customers Buy After Viewing This Item? Aroma Housewares 60-Cup (Cooked) (30-Cup UNCOOKED) Commercial Rice Cooker (ARC-1033E) Zojirushi RDS-600 6-Liter Thermal Rice Warmer, Stainless Steel Zojirushi THA-803S 8-Liter Electric Rice Warmer, Stainless Steel Compare to Similar Items This top of the line restaurant grade commercial rice pot, is insulated to keeping cooked rice moist and fresh and prevents dehydration of the rice without the use of electricity in maintaining a sushi rice moist quality for hours of servicing.

Great for all types of rice, this elegant woodgrain accented rice pot warmer also features an effective inner-lined stainless steel cover, a generous quantity of 60 cups of cooked rice, is easy to clean and is NSF-certified for quality. thai food delivery london n1Great for holding and serving large parties and for commercial restaurant use.ready made sushi rice uk 39 pounds (View shipping rates and policies)where to find sushi fish monster hunter 0.0 out of 5 starssushi rolling mat replacement #721,402 in Home & Kitchen (See Top 100 in Home & Kitchen)made to order sushi shark tank

#875 in Kitchen & Dining > Small Appliances > Rice Cookerssushi club delivery city bell Product Warranty: For warranty information about this product, please click herejiro dreams of sushi watch full movie If you are a seller for this product, would you like to suggest updates through seller support? Would you like to tell us about a lower price? See questions and answers 175g / 6 oz uncooked, matured short-grain rice 225ml / 8 fl oz cold water 2.5- to 5-cm /1- to 2-in strip dried kelp, wiped clean 1 1/2 tablespoons rice vinegar 1 tablespoon caster sugar [superfine granulated sugar] This is the basic technique for producing the glutinous, vinegar-flavoured rice that forms the basis of all types of sushi. Matured, Japanese or Californian short-grain rice is essential.

To vary the quantity of cooked rice, remember that the ratio of uncooked rice to water should be 1 part rice to 1 1/4 parts water. 1. Start by washing the rice thoroughly until the water comes clear. Let the rice drain for 30 to 60 minutes. This will allow the grains to absorb moisture and start to swell. 2. Put the rice, water and kelp in a pan with a tight-fitting lid. Bring the mixture to the boil over a medium heat, removing the kelp just before the boiling point. Cover the pan and simmer for about 10 minutes. (Simmering time will vary depending on the quantity of rice.) Resist the temptation to lift the lid while the rice is cooking. 3. Turn off the heat, remove the lid and cover the pan with a teatowel. Leave to cool for 10 minutes. Meanwhile, mix together the ingredients for sushi vinegar in a pan. Heat until the sugar dissolves, then remove from the heat and pour the sushi vinegar into a cool bowl. To stop the vinegar distilling off, sit the bowl in cold water to speed cooling.

4. Using a wooden rice paddle, spoon the rice into a rice tub or bowl. Spread it out evenly, then run the paddle briefly through the rice cutting it first from side to side, then from top to bottom. 5. Continue cutting - never mashing or stirring - the rice, adding the sushi vinegar a little at a time. At the same time, ask someone to fan the rice to cool it. It should take about 10 minutes to mix in the sushi vinegar thoroughly and bring the rice to room temperature. Reprinted with permission from the book: Periplus Editions (HK) Ltd. This book unravels the secrets of the sushi bar to show you how to make perfect sushi at home. Its concise instructions, and detailed, full-color photography, will help you recreate these delicious and aesthetically pleasing cuisines. ISBN 962 593 652 1 Find this book at your local English-language bookstore in Japan Or use the ISBN to order from your local bookstore. New (2) from $89.99 This item's packaging will indicate what is inside.

Ship in Amazon box Kotobuki Hangiri Sushi Rice Mixing Tub, MediumDetailsInomata Japanese Rice Washing Bowl with Side and Bottom Drainers, White FREE Shipping on orders over . This hangiri is a traditional tub used to mix sushi rice, and is made from Japanese cypress wood from Nagano prefecture. The tub is handmade by artisans from carved and shaped slats of cypress wood bound by copper bands. A hangiri is an important tool to have when making sushi rice. The large, flat surface allows for even seasoning and cooling, and the wood absorbs excess unwanted moisture. 13 x 13 x 3.5 inches 1.9 pounds (View shipping rates and policies) 4.2 out of 5 stars #63,405 in Home & Kitchen (See Top 100 in Home & Kitchen) #489 in Kitchen & Dining > Kitchen Utensils & Gadgets > Tool & Gadget Sets Manufacturer’s warranty can be requested from customer service. Click here to make a request to customer service. See all verified purchase reviews See all verified purchase reviews (newest first)