“The conveyor belt was pretty interesting but makes you wonder how long the sushi has been circling the belt.” “I haven't tried the AYCE menu yet, but I definitely want to now that they've added menu items to it.” “I had an abundance amount of food but the ones that stood out for me was the oyster hand roll, spider roll and chicken karaage.” "Walking in I didn't think much of the appearance of the place. But once our food came out I instantly knew why the place was packed. They serve the best burger and steak in town. Honestly I haven't had a…"After reading great reviews about this restaurant, I brought the husband here on a Friday night since sushi is one of his all time favorite foods (and one of my least). I might rate this…" "Had a dinner date here with my husband that started with me walking into an empty restaurant to wait for him to arrive. The hostess seemed confused about why I wanted to be seated if he wasn't there yet. Serves breakfast, lunch and dinner

Conveyor belt moving the sushi along to pick out. The prices are coordinated with the plate colors. Fun place and something to definitely experience. The music and atmosphere were lively and the fish was great. I found it to be a bit expensive, but I am not familiar with sushi prices in Seoul. sushi in suhl wann im kinoOverall, it was a good experience. youda sushi chef para descargar Gangnam location, the seafood is somewhat reasonably fresh, although always check out your selection before eating, some of the dishes go around the conveyor and may look nasty by the time it reaches you. jiro dreams of sushi rent amazonKoreans love a ton of onions and mayo on their sushi. It's incomprehensible, but that's how they like it.

I tried a piece of salmon with... I'm a BIG fan of the Gangnam location, so I was excited to check this one out. Excuse me, do you have Salmon Roe? Ok, I'll just grab some stuff of of the conveyor. Wow, almost every plate was loaded with onions, toppings, and mayo! Once I dug down to the fish, it was good, but... Probably the best sushi I've ever had. The fire sauce salmon melted in my mouth. Will definitely be back. Great atmosphere as well. Different colored/priced plates of fresh sushi circle around the restaurant on a conveyor belt and you just grab what you want. Price ranged from ₩2000 to ₩7000 per plate. Travelers who viewed Gatten Sushi Jongno also viewed Sushi Hyo (Gwanghwamun Store) Misoin Kaiten Sushi Restaurant All restaurants in Seoul (122317) Been to Gatten Sushi Jongno? Is This Your TripAdvisor Listing? Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.

Korean Sushi Conveyor Belts You might have forgotten about the excitement Martina felt when we first moved to Bucheon, Korea two months ago and she saw a conveyor belt of sushi. We, however, have never forgotten that day. In fact, Martina has been eyeing that sushi belt ever since, but we just never got around to eating at one. Yesterday, ladies and gentlemen, we finally took the plunge. We were in Sinchon yesterday to take Spudgy to the vet to get his teeth cleaned. While he was being taken care of we wandered around Sinchon in the unbelievably scorching heat (we burned our feet, fyi). When we finally got hungry we went to the basment of the Hyundai Mall to eat (yes, Hyundai doesn’t just make cars. It makes department stores, too!). We saw the Sushi conveyor belt and knew that today was finally the day we would eat at one. Here’s how they work: Simply enough, you sit down in front of the conveyor belt while different plates of sushi are whirled round and round.

Every sushi plate offers two pieces of sushi. As well, every plate has one of five different patterns around the rim, and each pattern denotes a different price (the black and the gold plate costs 5 bucks, for example, while the blue one will cost 2 bucks). Simply take off a plate, eat the sushi, take off another plate, eat the sushi, and stack your plates. When you’re done a lady will come by and tally up the damage. < PREVIOUS POST Food Adventure NEXT POST > This place is really great when it comes to conveyor belt sushi joints in Seoul. The fish is good and they have a wide variety of tempura and sides to order as well. The staff is friendly and the atmosphere is great. If you go during peak dinning hours (7 to 8 pm) you can expect to wait at least... It' a small but nice place. You have to wait quite a long time to get a table. We ve been waiting more than 1 hour. The sushikas are funny and they make a kind of show while making sushi. We had the show of a big tuna/maguro.

Tha fat belly was infact really extraordinary. Travelers who viewed Gatten Sushi also viewed Gong Cha Gangnam Station Glass Tower All restaurants in Seoul (122313) Been to Gatten Sushi? Seoul CuisineHamilton HotelCuisine RulesCream SeoulGreek ThingEverything GreekItaewonSantoriniFood PicsForwardSantorini -- the best Greek food in Seoul -- Cuisine Rules Everything Around Me: SantoriniIn Seoul, sushi tastes are passing over conveyor belts and honing in on the more proper sushi, termed "sushiya." With sushi masters leading the way, the well prepared omakase method of dining is gaining prominence. Naturally, the quality is heavily dependent on the chef's ability and know-how. As one saying goes, "There are as many methods as there are sushiya restaurant names." Chef Ahn Hyoju is at the center of this trend. Chef Ahn is even featured in the Korean episode of the Japanese manga "Mr. Sushi King" and is recognized as one of the first generation Korean sushi masters. Sushi Hyo is therefore the place any self-respecting sushi diehard in Korea will visit at least once.