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This page either does not exist or is currently unavailable.You can also search for something on our site below.And a chef with a samurai swordWhere Japanese tradition and technique intersect with American inventiveness and genuine hospitality. More exciting new features have arrived at Blue C Sushi! Sushi suggestions in vancouver? Dont care about cooked food. I have a stopover in Vancouver and will be spending an evening in the city. All I care about is sushi and not other c... Good places for dinner on a Sunday in the Ginza area?I will be going to Tokyo this weekend and need an itinerary for dinner Sunday night. I am staying in Ginz... Tokyo trip report - November sushi extravaganza 4th visit, but first evening visit. Not quite as good as the last couple times I've gone. Need help eating my way through Japan My wife and I will be going to Japan for 22 days from late March through mid-April. We want to start so...Looking for sushi burgers in Los Angeles to add to my food bucket list.
I know, for 12-14 bucks I could jus... Sushi with Scotch, am I crazy? I had a glass of scotch with my sushi recently and I found that the pairing worked well and on different levels. Tokyo quick trip report Quick report - only had a few nights in Tokyo on the way to another country. Much thanks to this board and tabelog fo... Is there any Aburi Oshi sushi in SF Bay Area? I first sampled a variety of aburi oshi sushi (they are not nigiri but they aren't rolls either, call them bricks?) i... New Omasake Sushi in the East Village Just saw this new business in East Village. Ichimura To Re-open In January Ichimura will be open in January in its new location at 69 Leonard Street. They have an Instagram you can follow. Onodera, nyc ... silverjay Fatty Tuna - $$ question last week we had dinner at Ichimura (getting used to the good stuff) and I had, as an appetizer, medium-f... Any conveyor belt sushi left in San Diego? Nothing is as entertaining to me as kaiten-zushi.
Leucadia Sushi Bar just closed its doors, however, so I've been on ... Best Things You Ate In 2016 (Boston MA) Time to look back on 2016... What was the best thing you ate all year? I may have pulled a rabbit out of the hat ... Any sushi gluttons out there?And I have a big appetite. When I go to an all you can eat sushi place I feel bad when I a... Is sushi kiyoda (ginza) recommended I understand sushiya kiyoda used to be the one of the best sushiya when the legendary chef xinjin takeaki still aroun... Best ethnic restaurants in San Diego? I'm trying to discover the best of (insert cuisine) within a30-40 minute drive of downtown San Diego. Here's a list o... Wonderful and Reasonable Sushi in Tokyo This is my fourth time going to Tokyo- This time (three nights) I want to focus on wonderful, yet reasonable priced s... Tonight, Friday the 25th, is the opening of the much anticipated sushi-ya from Michelin-star chef Masasaki Sasaki, an...
I have seen many posts praising Sushi Azabu. I will be dining there for lunch and would like sushi roll and sashimi r...Japanese Food at Sushi Sakura Express (Up to 37% Off). $30 Worth of Food and Drink Valid Friday-Sunday Onlybuy sushi grade fish cleveland ohio $30 Worth of Food and Drink Valid Any Daysumo sushi menu el paso $60 Worth of Food and Drink Valid Any Daysushi tei jakarta office Choose From Three Optionsumi sushi menu florence al $22 for $30 worth of food and drink, valid Friday-Sunday onlyschwarzwald sushi online
$20 for $30 worth of food and drink, valid any day $38 for $60 worth of food and drink, valid any day Promotional value expires 120 days after purchase. Amount paid never expires.where to buy sushi ingredients in sheffield Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.get sushi lomme About Sushi Sakura Express It's right there in the name: Sushi Sakura Express. If you're in a hurry, or you're just really hungry, this Japanese restaurant has you covered. As soon as you sit down and order a drink, whatever sushi you're craving will already be ready. That's because the chefs here are constantly crafting fresh orders of just about everything on the menu, from chicken katsu and pork gyoza to spicy tuna maki and salmon sashimi.
Once the food's finished, they simply package it and plop it onto a conveyor belt, which winds around the sleek dining room. Diners watch this sushi procession snake past them and snatch whatever they want off the belt. Each item comes on a colored plate, and each hue corresponds to a different price. So whenever guests are ready to leave, all the server has to do is collect the empty plates, tabulate the bill, and bid them adieu.Patent Hoarding Firm Sues Google, Yahoo... >> << And If We Put Bulletproof Textbooks In... Mike MasnickTue, Aug 28th 2007 9:44pm German Restaurant Ditches Waiters, Sends Food To Diners On Metal Slide Railsfrom the do-you-tip-the-rails? We've definitely seen restaurants embrace technology and automation to bizarre ends before, but apparently a new restaurant in Germany is taking that to extremes. The Nuremberg-based 's Blaggers has completely replaced waiters with an automated system (via The Raw Feed). While there have certainly been fast food restaurants that have let patrons order themselves, in this case, it's a sit-down restaurant.
Diners order their meals via a touchscreen, which is relayed to the kitchen which (and this turns out to be important) is upstairs from the dining area. Then, using a special hotpot that connects to a bunch of spiral steel rails your food is delivered by gravity power. The touchscreen actually keeps you up to date, as well, telling you how long it'll be until your food is delivered. The terminals also accept payment. Of course, the article doesn't explain how the cleanup process works... Perhaps diners can send the finished dishes down to a dishwasher in the basement? The guy behind it is hoping to license the offering to other restaurants (including McDonald's), but from the early reviews of his own restaurant, it sounds like people have been coming for the novelty, but some are a bit turned off by the mechanical nature of everything (and one person even compared it to the machinery used to feed pigs on large farms). Facebook Censors Art Historian's Photo Of Neptune's Statue-Penis