sushi conveyor belt for sale

Our current products available for sale include (click on any of the following to the detail/spec sheets): Can't find exactly what you want in the marketplace to your specifications? The Belleco team understands and anticipates the need for customized (ie) toasters, conveyor ovens and warming equipment. Call Belleco, your needs are our priority! The founders of Belleco have a combined 50 years of food equipment manufacturing and service experience in the industry. Our expertise has been applied to the smallest of restaurant kitchens to largest of national restaurant, hotel and convenience store chains. We can assist the equipment needs of the food equipment industry in a variety of areas: (Double Entry, w/ 3rd "Triple" Convertible Option) Top chamber 1 ½" to 3" Clearance Top Chamber converts to a pass-thru option(!!) (Perfect for Par-baked Pizza, Subs and open face sandwiches) Bottom Chamber 1 ½" Clearance Available 208 or 240 Volts 2 - 14 ½" Wide conveyors
2 - Extended loading Areas Heated Holding Area Below (Double Entry, No Convertible Pass Thru) Click for PDF spec sheet (14 ½" and 18 ½" Wide Conveyor) Adjustable Product Clearance to 4" 208, 220 and 240 Volts 10-12 pizza’s/hr (16" pizza) Most sandwiches toasted in under 1 min. "Counterveyor" Sandwich Toaster, our one-of-a-kind Converter Oven/Baker, our Conveyor Toaster Line, our new JW cheesmelter line and our Heat Lamps. Why choose Belleco over other Toasting Equipment products? Inexpensive To Own and Operate Energy Efficient Quartz Heaters (on Toasters) 75% Power Saving Feature (on Toasters) 24 Hrs/Day, 7 Days/Week Service (10 ½" Wide Conveyor) 1 ½" to 3" Product Clearance (14 ½" Wide Conveyor) Toast, Bagel, Sandwich, Pizza Applications Sub Sandwiches (melted cheese and toasted bread) in 45 seconds ! Belleco's Converter Front Return AND (!!) - 1 1/2" to 3" Product Clearance 120 Volts - Plugs in Anywhere
Up to 550 Slices or Bun Halves/hr JT3HC - 1 1/2" to 3" Product Clearance Up to 900 Slices or Bun Halves/hr Safe For Self Serve Operation Both drop-down and back unload tray No Tooling needed for conversion for PDF spec sheet We offer 9 models to service your toasting needs: - 1 1/2" Product Clearance Up to 350 Bagel Halves/hryo sushi menu nutrition - 2 1/4" Product Clearancewhere to buy sushi grade fish portland Up to 1200 Bagel Halves/hrbuy jiro dreams of sushi dvd We offer 2 models to service your food warming needssushi zushi menu san antonio texas
Great For Broiling and Finishing Menu Items Broil Steaks In Approximately 10 Minutes Melt Cheese and Finish Nachos in 1-2 minutes Great For Cheese Fries, Potato Skins, Fish, Garlic Bread and Much More Please contact our professionals at 877-854-8006 to help service your operational and equipment needs.WELCOME TO SUSHI ME Monday - Thursday 11AM - 9PMFriday 11AM - 9:30PMorder takeout online sydney Saturday 11:30AM - 9:30PMsushi bar chemnitz online bestellen Sunday 11:30AM - 9PMsushi no suki games online 1299 156th Ave. NE, Bellevue, WA 98007P (425) HAPPY HOURDaily 8PM - Closing ASAHI / KIRIN / SAPPORO 2.5 (sm) 5 (lg)OZEKI HOT SAKE 2.5 (5 oz) 4 (8 oz)
SHIRAYUKI COLD SAKE  6 like ME on facebookSushi, the first Boston branch of the UK-based restaurant chain specializing in kaiten-zushi: Sushi and other cold dishes are placed on a conveyor belt that rotates past diners. Select what you want, order hot dishes from a server, and at the end of the meal, your bill is tallied according to how many empty color-coded dishes are on the counter in front of you. (Green dishes, for instance, are $3 each, while yellow dishes are $7.) What for Japanese food with a side of novelty. Kaiten-zushi is a thing in Japan, but in Boston not so much. The scene On a cold, rainy afternoon, there’s a bottleneck at the door as a small crowd waits to grab seats at the gleaming white conveyor-belt counter. It snakes around the room, with the kitchen at the center filled with black-clad chefs. There’s a display of the Japanese treat Pocky and a takeout case at the entrance, a pop-music soundtrack, and the glow of blue neon filtering up from beneath the counter.
White walls are decorated in cute black-and-white drawings of fish, zig-zag patterns, and mottos like “Only the freshest survive” and “Eat with your eyes.” Seated in the tall chairs are office escapees, solo and in small groups, as well as a few parents with kids. Stacks of thick plastic dishes in bright pink, orange, and purple wait to be filled with sushi and released into the rotating wild. What you’re eating From the conveyor belt, a selection of otsumami (snacks) such as edamame and ramen noodle salad, sashimi, nigiri, and assorted sushi rolls. From the kitchen, takoyaki (octopus balls), chicken katsu curry, beef teriyaki “sumo bowls,” and more. Desserts — mochi filled with bean paste, pink strawberry cake spiraling around cream filling — also make the rounds on the belt. Thank you for signing up! Sign up for more newsletters here Care for a drink? You’ll find green tea, both iced and hot, as well as Japanese drinks like milky Calpico and the soda ramune in an array of fruity flavors — lychee, pineapple, strawberry, melon.