The file you tried to access cannot be found. To find the original location, click here to go to the liveleak frontpageWatch Blake Shelton Try Sushi for the First Time 16-Foot Tapeworm Removed from Sushi Lover's Stomach You've Been Eating Sushi All Wrong Your ENTIRE Life! The `Sushi Burrito': The Latest Seafood Craze Just Hit NYC Master Sushi Chef Makes Sushi out of Dunkin' Donuts Watch How to Eat Sushi like a Sensei SushiBot: In Japan 'Sushi Robots' Can Produce 4000 Pieces an Hour! Cheap Unhealthy Fish Being Served in Some Sushi Restaurants This Old Church Is Being Rented As A Dream House, But There's One Creepy Catch This Elephant Was Shot By Poachers, And He Knew Where To Go To Get Help These 13 Deadly Substances Are Probably In Your Home Right Now Here's Why You Shouldn't Let Your Car 'Warm Up' During The Winter Astronauts Were Terrified By A Mysterious Unexplained Knocking Sound In Space After Following A Barking Dog, Police Uncovered A Huge Mystery

This Michigan Firefighter Was Fired For Posting Racist Comments On Facebook This Young Woman Suffers From A Rare Condition Called 'Sleeping Beauty Syndrome,' And It's Exactly What You Think Here Are Some Signs You And Your Significant Other Will Probably Get Married A Farmer Discovered This Under His Farm And It's Basically Out Of A Science Fiction Film When This Adorable Pit Bull Was Abandoned Like Trash, The Neighbors Sought Help In A Genius Way Instead of Tearing Down Old Motels, Los Angeles Is Turning Them Into Apartments For Homeless Veterans These Weird Objects Are Washing Up On Beaches And What They Are Is Crazy Here's A Completely New And Genius Idea Way To Eat Bacon This Desert City Looks Normal From Overhead, But If You Zoom In...ArtistsMusicTech Here’s How Clever Hacks Turned Sushi Into a Music Sequencer, with Just Blaze and TokimonstaThen: Automatic Serving Counter. Now: Conveyor Belt Sushi. 1923 Modern Mechanix Article: Automatic Serving Counter for Lunch Rooms"Shijakku" Conveyor belt sushi (Image Credit: MC MasterChef [Flickr])This 1923 article from Modern Mechanix predicted the arrival of the conveyor belt sushi [wiki]!

Link - via Eduyayo Email This Post to a Friend "Then: Automatic Serving Counter. Now: Conveyor Belt Sushi." Your email has been sent!+ Subscribe A Lego fan has created the perfect sushi restaurant model in this astonishing video - right down to the conveyor belt serveover. The bustling eatery is perfectly rendered in the popular plastic blocks, right down to the counter and table seats an the tiny little plates. buy sushi drift tiresThere are even little Lego characters tucking in to some sushi snacks. jiro dreams of sushi release dvdBut the rotating belt which features today's sushi selection is what makes the model extra special. jiro dreams of sushi restaurant price

Read more: Star Wars Lego set breaks records as it goes up for auction at £4,000 Built and posted online by Dr Peisan, there's a blog explaining how he went about it. "Everyone is wearing a suit at the counter, so there seems to be a dress code," the Japanese modeller jokes. Inside there is even a fish aquarium so the food is extra-fresh when it's served.jiro dreams of sushi with english subtitles Some familiar faces turn up amongst the diners, including Star Wars robot BB8, and Emmet and 80s Astronaut from the Lego Movie. sushi new york haruDr Peisan's other models featured on his blog include shopping malls - as visited by Emmet with his girlfriend Wild Style - a medieval market and even a Sharktopus.sushi tei jakarta pusat

Like us on FacebookFollow us on TwitterDaily Newsletter Follow @MirrorWeirdNewsSubscribe to our Daily newsletterEnter emailBy Clay Fong Camera Dining Critic POSTED:   12/26/2013 04:33:43 PM MST That's what sushi said (in Boulder) Five sushi bars worth checking out By Kate Jonuska For the Colorado Daily 2055 Ken Pratt Blvd. Suite A in Longmontsushi garden menu winnipeg True, you're going to have to leave the precious Boulder bubble and venture to a strip mall in Longmont for Sushi KAITEN, but you've never eaten so well off a conveyor belt. Yep, a conveyer belt. Plates color-coded by price (about $2-$5 each) of fresh seafood crawl past the noses of diners, who snag whatever and however much their hearts and palates desire. The offerings vary based on what's fresh and the chefs' whims, and the plating is still nice despite the mechanical delivery method. At the end of the meal, the server will count up plates to tally the bill.

Sushi KAITEN also has a set menu for those not keen on the game show-reminiscent challenge of snagging off the belt. Both the salmon and lobster hand rolls ($4 and $5) are popular, but regulars agree whole-heartedly that if you go to KAITEN and miss the apple wood-smoked salmon, you haven't really been. Sushi Kaiten -- Sensational sushi at a great value A place so good you'll want to keep it a secret By Liz Moskow Camera Dining Critic Posted:03/01/2012 01:00:00 AM MST Recommended dishes Spicy salmon and lobster hand rolls, smoked salmon, scallop, escolar It took a mere three weeks for me to regret it. After an exhaustive worldwide search for the best massage therapist, I'd found a top contender practicing right here in Boulder. It's then that I made a grievous error in judgement when I began touting the gifts of "Sir X" to anyone who'd listen. It didn't take very long for my massage-receptive peer circle to begin booking. It's rare now that I can get in for an appointment at all without calling at least a week in advance.

Seems I'd screamed a little too loudly from the rooftops. I now hesitate to disclose my sushi restaurant of choice, but there's a fine line between best-kept secrets and a restaurant having to close its doors over hidden-gem status. As my grandma would say, it'd be a "shonda" if no one knew about Sushi Kaiten in Longmont, even if I end up waiting in line for its smoked salmon. You read that right. One wouldn't ordinarily equate spectacular sushi with Longmont, or any landlocked state for that matter, but I've searched far and wide, and I'm telling you to head to Longmont. If you're a true lover of sushi and seek that delicate balance of value and quality, Sushi Kaiten is your place. Its clean, simple decor within a strip mall setting isn't posh or snazzy, but who cares with sushi this good? Service is also accommodating, friendly and hospitable, which is nice. If available, you'll want to park yourself in the first booth to the left as you enter. From here you'll be in pole position to snatch up the most decadent offerings coming around on the kaiten (conveyor belt).

You'll also have the first right of refusal, sort of like the "Let's Make a Deal" of sushi selecting, betting that the next plate will be more delicious than the one slowly passing you by. While this is a gimmick that many sushi snobs might turn their noses up at, it does provide a valuable service to those with limited time to dine. I find it also comes in handy when I'm hangry (hungry/angry). Grabbing a couple of platefuls off the conveyor belt while waiting for more obscure sushi selections to be prepared can quell the low-blood sugar hunger monster and save others from its wrath. While everything on the sushi-go-round is ueber-fresh, I personally prefer to order most of my items from the sushi bar. Chef/owner John Koo prepares each plate precisely and to his strict specifications. As we perused the revolving sushi, we placed orders for a spicy salmon ($3) and a lobster ($5) hand roll and selected cold Tozai Snow Maiden nigori sake. This dry, unfiltered, creamy and fruity sake ($11) pairs well with most any fish.

While we waited, we plucked firm slicks of Scottish salmon sashimi off the belt to tide us over. Hand rolls arrived and were eaten tout suite, before the toasty nori even ascertained a wilt. I was tempted to make an entire meal out of three more hand rolls, but knew that at Sushi Kaiten, it only gets better. An onslaught of offerings from the sea ensued. Mistakenly we began with escolar so buttery and flavorful it made the tender and lovely hamachi, served later, pale in comparison. Spider rolls feature fried-to-order soft shell crab so crispy and crunchy you may need to take a private moment; I certainly needed more than one. We shared smoked mackerel sushi and ikura rolls (salmon roe delicately steeped in mirin). While I found utter joy in sampling soft, satin slippers of scallop tied with nori ribbon, the ultimate dish at Sushi Kaiten is its house cold-smoked salmon. I've mentioned before that I'm not much of a salmon fan, but here at SK, it's hands down my favorite. From the gasps and nods I'd observed around the table, my dining companions were in concurrence.

Sampling the apple-wood smoked and black-peppered unctuousness, "damn, that's good" was heard more than once, from more than one. You'd expect a feast such as this one to set you back more than a few yen, but you'd be mistaken. Sushi Kaiten is not only delectable, it's divinely reasonable. After gorging, you'll tally up the price of your plates (they're color coded by price usually between $2-$5) and be presented with a bill. While you can choose a dessert off the belt -- expertly sheared oranges, chocolate pyramids and even tiramisu -- if you know what's good for you, you'll fill up on fish and leave quickly. You don't want to make me regret my decision to disclose, as you're likely sitting in my seat, and while I won't turn green and muscle-y or rip apart my clothes, you wouldn't like me when I'm hangry. About a year ago, I was dismayed to learn that Longmont’s Ichiban was suspending its sushi and sashimi service, as this was perhaps my favorite spot for variations on the raw fish theme.

I was out of sorts until learning that a retooled version of Ichiban reopened late last fall with sushi Sensei John back at the helm. Ichiban’s new iteration features updated décor and an expanded menu, although ala carte faves like rice bowls are still available, under a new name, Sushi Kaiten. What’s in a name? In Japan, Kaiten refers to an establishment offering sushi served on a conveyor belt. Diners at the bar simply pluck off what they want from the belt, and at the end of the meal, the waitstaff tallies up the color-coded plates to calculate the tab. Unfortunately, this service method can lead to hijinks, like when a friend and I didn’t let a single piece of salmon elude our grasp, much to other diners’ consternation. At dinner with friend Amy, we staked out prime real estate at the front of the sushi bar. The $4 poke on cucumber slices was the first thing off the belt. Poke is Hawaiian sashimi, tuna lightly marinated in oil and seaweed, with a smattering of pepper.

While decidedly spicy, the seasonings permitted the sparkling taste of fish to shine through. Next up was a $4 variation on a California roll differentiated by the addition of seared tuna. While I enjoyed this roll, I’m still partial to simpler, made-to-order preparations. For example, one of the finest sushi creations I’ve ever experienced is Kaiten’s $4 spicy salmon handroll. The savory counterpart of an ice cream cone, this treat consists of textbook crisp nori wrapped around luscious salmon chunks lightly drizzled in creamy yet peppery sauce. A couple of these creations and a cup of sencha tea would make for a perfect Japanese meal. Another can’t-miss is the $5 house-smoked salmon dusted with green tea powder. Possessing a meatier texture than lox, this preparation masterfully balanced salt, smoke and a whisper of sweet. Salmon, in any form here, is of uncannily consistent high quality. Timing is crucial at Kaiten, and one is best served by getting the tempura-fried calamari and scallops as soon as they hit the belt.

Missing my opportunity for these seafood morsels, I asked gracious John for a $7 platter of fried smelt. A marked improvement over the Chinatown deli product of my youth, this fish was covered by a gossamer-thin tempura crust. Inside, the fish was moist with a subtle flavor resembling soft shell crab. The evening’s piece de resistance was the $10 toro with jalapeno slices and a sprinkling of yuzu and wasabi dressing. This fatty tuna had a decadent flavor profile more akin to prime-grade steak than anything from the sea. In lesser hands, the pungent and citrusy dressing and pepper would overwhelm the fish; in this case it provided a finely balanced complement. Sushi Kaiten is the rare restaurant where I can’t recall having tasted a single item that I’ve regretted ordering. This strip-mall establishment is one of the few restaurants that I’ve actually thought about not writing about so that I can keep it all to myself. But that would be selfish, and unfair to the legions of sushi aficionados.