All the essential details on Rock City Eatery's big Detroit move Create and organize lightboxes on the go with your Apple or Android device.Sushi ColectionsSushi DivaZushi SushiSushi LoveSushi BarCulinary InfographicsTripgraphics InfographicsInfographics JapaneseRestaurant InfographicsForwardWhat’s this “rolling sushi” where you can freely pick what you want to eat? | There are times when “research” means stuffing yourself with lots and lots and lots of food in a very short period of time. God help me, it was the kind of research I was doing today — namely, three promising stalls, all for breakfast. Lured by the promise of “beef bamee”, I was excited by the prospect of Guaythiew Rab Arun, a small noodlery in the shadow of Bangkok Phuket Hospital. Alas, they were not as excited by our appearance, and, double-damn, a beefy variation of the popular egg noodles with barbecued pork was also not on the cards. No, this was your run-of-the-mill beef noodle shop: choice of rice vermicelli (sen mee), thin noodles (sen lek) and thick ones (sen yai), with broth that did or did not include cow blood (nam tok).

The broth was as good beef broths are, cinnamon-y and sweet; the bowl an unashamed showcase for all sorts of innards — lungs, liver and tripe. All very nice — except for the bizarre delay in letting us settle the bill — but nothing I wouldn’t find in Bangkok. On the other hand, I haven’t seen anything quite like the dim sum shop we visited next. When asked the name of the place, a two-room shophouse on Sam Gong Road serving kanom jeeb (Chinese-style steamed dumplings) and a wide variety of little bits, our waitress acts like I have just asked her ATM pin code. “Just ask, everyone knows the Dim Sum Place Down The Road From The Hospital,” she said (TDSPDTRFTH for short). A trayful of plates is deposited onto your table as you sit; you pick what you want, and you are charged, conveyor belt sushi-style, for whatever you choose. Small plates are 10 baht, “big” plates (which are almost the exact same size as the small plates) cost 15. Is it the best dim sum ever?

Is it crazy cheap? Well, that depends on you, but for the most part, why, yes it is. It is indeed cheap. And that is sometimes what I am looking for. So, a question mark on the first stall, a possible “yes” on the second. sushi conveyor belt torontoA resounding I WILL BE BACK. sushi grade fish nottinghamPa Mai (at three-way intersection of Sagul and Dibuk roads near Wittaya School, 076-258-037) specializes in curry — curry, and the Mon fermented rice noodles known as kanom jeen, what some people mistakenly translate into “Chinese candy”. sushi grade fish louisville kyA plate of the stuff is handed to you at the front by this nice lady:sushi grade fish bend oregon

Once you receive your blank canvas, an array of curries awaits your artistry: a trio of nam ya, crab, fish and “jungle” (without coconut milk); chicken green curry, made the old-fashioned way with globs of congealed pork blood; jiro dreams of sushi english subtitles downloadnam prik, a speckled chili-coconut milk concoction that, unlike its terrifying name, is actually quite sweet; sushi conveyor belt connecticutgaeng tri pla, or the famous — and fierce — southern fish entrail curry; and because this is the south, nam prik kapi, or shrimp paste chili dip, made to go with the innumerable garnishes that greet you at every table: Is there any sight more gladdening than this one? A platter bristling with greenery: tart mango leaves, chewy cashew ones, boiled jackfruit, cubed pineapple, bitter, spice-defying baby eggplants.

Soft-boiled eggs for 7 baht. An ajad of thinly-sliced cucumber in a tart-sweet syrup. And a happy variety of pickles (I just love pickles): cabbage, bean sprouts, lotus stems, baby garlic. Best of all, you are only charged 30 baht for the kanom jeen, meaning those curries can be added, mixed, or replenished as you see fit. So I first took some fish nam ya, then some crab. And then a little left for the fiery tri pla.  We have found kanom jeen nirvana, and it is open from 7 to noon.“It's located in the new condo area of homewood named "So-Ho", could they actually come up with something original?” “I always order the same things: Kadoma Tuna which is really, really good, the River Rock beef, and Cucumber Mojitos.” “Also all the mojitos are very refreshing (especially blackberry and grapefruit).” "My boyfriend and I came on a date here around Valentine's Day. The food was super good, and the fish was superb. The only thing is that it's a bit out of my price range.

We had a voucher. "Considering this restaurant has been opened less than a week, our friendly waiter (possibly an owner) made four or five suggestions without us having to ask. We started with a refreshing ginger salad. "We came here on a whim because Mugshots was packed, and it was AWESOME. The pizza was made to order and completely customizable. I had the The Nat and it was delicious and the employees load them with…" "Went at 12:45pm for the buffet. Good lunchtime spread with the classics, just not enough of it. It took about 30m to bring out more food, but just about every table was taken, so maybe the food didn't last…" Different sizes and colors of wooden blocks travel along a conveyor belt, placed in a melodious order by eight helpers on the Conveyor Belt Hero team. Mystery Guitar Man Joe Penna plays the blocks all in order with hi... Strain Wave Gearing LEGO Great Ball Contraption (GBC) Module Behold another excellent Great Ball Contraption (GBC) from LEGO enthusiast Akiyuki, this one with Strain Wave Gearing.

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Baltimore’s Trash-Collecting Water Wheel River cleanup in Baltimore has gotten easier (and more fun to watch) with the construction of the Healthy Harbor initiative's Water Wheel. Designed by John Kellett and Daniel Chase, the solar and water-powered trash c... How Do They Recycle Steel? (1999) – National Film Board of Canada Directed by Tina Keeper and presented by the National Film Board of Canada, How Do They Recycle Steel? (1999) has everything: conveyor belts, crackling sounds, massive machines in a massive factory, sparks, smoke, fi... Tour a state-of-the-art glass factory In February 2012, this O-I BJC state-of-the-art glass factory opened in Vietnam, just 60 kilometres south east of Ho Chi Minh City. Filmmaker Peter Scheid created a How It’s Made traile... From A to B – A package’s journey through the postal system This hidden camera adventure through the postal system, From A to B, began when Ruben van der Vleuten wanted to know, ”What happens when you send something by mail?”