Ninja Sushi serves high quality Sushi and Japanese cuisine in a casual dining setting. Known for their specialty sushi rice, unique sauces, and affordable dishes, Ninja Sushi diners can chose from a selection of Japanese menu items including Maki-Mono, Nigiri Sushi, Udon/Ramen Noodles, as well as Bentos and Salads. A selection of Junior Sets, or children's dishes are also available.No doubt you’ve noticed the number of gluten avoiders is growing. A world without malassadas? No pasta or beer? Say it ain’t so! But for those shunning gluten—you may be one of them—eating out in Honolulu often means a lonely retreat to bun-less burgers on greens, the ever-present salad and fries or, saddest of all, rice and pickles in a wheat- and soy-laden bento. A lot of soy is brewed with wheat. But for those not acutely sensitive, know that almost all of the gluten is broken down in naturally fermented shoyu such as Kikkoman.) But while we could find only one restaurant that claims a gluten-free kitchen safe for celiac-level intolerances, there are plenty of options.

In general, your best bets for gluten-free choices and gluten-savvy wait staffs are at chain restaurants, health-food counters, haute cuisine, some ethnic restaurants (especially Greek, Indian and Vietnamese), and the tourist meccas of Waikiki and health-oriented Haleiwa. Here’s our go-to list. Gluten is a protein found in wheat, barley and rye: It gives bread chewiness and noodles elasticity. About 1 percent of the population has celiac disease and must avoid gluten, while another 6 percent is diagnosed gluten intolerant. Those numbers, though, don’t justify the huge market for gluten-free products (estimated to be $15.6 billion by 2016), prompting everyone from the Girl Scouts to pasta-loving Mario Batali to start offering gluten-free options. Gluten has become the ultimate scapegoat, blamed for everything from fat to fatigue, from arthritis to zits. According to a market study, 22 percent of the population thinks gluten is bad for you; gluten-free for a lot of people is just the latest diet trend.

Which isn’t so terrible if you’re swapping out a cupcake for quinoa. But let’s be real: Just because it’s gluten free doesn’t mean it’s healthy. The ultimate winners, aside from marketers, are those who are actually gluten intolerant. They now have more options than ever, and pretty tasty ones at that. Most of the entrées at this farm-to-table dinner spot are gluten free, and the sides that aren’t can be easily swapped out—the smoked duck with veggies instead of fettuccine, for example.jiro dreams of sushi watch online full movie Items at this Hawaii Regional Cuisine flagship draw on local influences (read: soy and wheat), but call ahead of time and the kitchen will be ready with customized gluten-free choices.sushi online augsburg

The first tasting menu from Shaymus Alwin, who’s helmed the kitchen at Azure since fall 2013, is the most tantalizing assortment of gluten-free seafood courses on Oahu. This is no simple subtraction of wheat and soy elements. In the lobster course (Alwin grew up hauling pots on his dad’s lobster boat in Maine), the brioche nest on the regular menu gets swapped out for a deep, shellfishy bouillabaisse treatment; spring sushi menu dundasand the smoked duck ravioli of the main course is replaced with an even better smoked onaga with creamy corn and mushrooms in a sprightly sauce of chile oil, rice vinegar and tahini.sushi conveyor belt dallas Tasting menu starts at $125. sushi conveyor belt arizona

The menu at this Haleiwa sushi bar denotes items that are vegan, vegetarian, kosher or gluten free. Our pick: The Maui Wowi roll, which packs fresh ahi, mango, avocado and shiso in soft yuba tofu skin atop an organic, gluten-free soy-vinegar dressing. This surprise find shares a space with a ramen parlor; as we went to press, it was still searching for a name. order sushi zushi onlineSimmered meat stews (try awaze tibs, beef simmered in a tomato sauce), legumes (get the red lentils) and veggies are gluten free—and you can substitute rice for the traditional injera bread, which here is made with teff and wheat flours.sushi 88 delivery ottawa Raw, vegan and gluten-free dishes from a gluten-free kitchen, the only place like it on the island. Bread and crackers are made from things that include sunflower seeds, flax and onions.

The living lasagna with zucchini noodles and mac-nut ricotta translates a hot-dish concept into a cool, creamy entrée. While there’s no gluten-free menu at this French-Latin bistro, there are plenty of wheat-free dishes, including steamed, grated yucca topped with cheese and honey and a succulent pork chop. The staff is trained to suggest options and the kitchen adept at modifying dishes. Ask about the deconstructed gluten-free duck confit crepes—they’re arguably better than the wheaty version.Ewa Beach is a Honolulu neighborhood tucked between the West Loch of Pearl Harbor and Mamala Bay. Along with its beach, parks and multiple golf clubs, Ewa Beach is home to several eateries reflective of the ethnic melting pot that is Hawaii. From traditional island style dishes to fusion and Asian inspired fare, Ewa Beach's restaurants can accommodate just about any taste or budget. Island Style Hawaiian cuisine has influences as diverse as Japanese, Chinese, Filipino, Tahitian and Portuguese food, as well as Spam, which was introduced to the islands by the U.S. military during World War II.

Such influences led to the creation of distinctly Hawaiian foods such as saimin, a noodle dish yhat you can sample at Shiro's Saimin Haven (no website; 91-919 Fort Weaver Road, Ewa Beach; 808-689-0999). ) and Loco Moco (no website; 91-919 Fort Weaver Road, Ewa Beach; 808-689-8321). Japanese The tremendous influence of Japanese cuisine is evident in Ewa Beach's eateries. Restaurant Saito (no website; 91-902 Fort Weaver Road, Ewa Beach; 808-689-6770) serves up Teishoku specialties such as butterfish miso and unagi (sea urchin) kabayaki, as well as a handful of udon dishes. While eating raw fish has always been a part of the Hawaiian culture given its location in the middle of the Pacific Ocean, the Japanese raised preparation of sushi to an art form. ), ) if you don't mind your nigiri served by conveyor belt. Chinese Chinese influence is obvious in the cuisine of such Hawaiian dishes as saimin, but the immigrant population that brought such influence to the islands remained and established a Chinese restaurant culture in Honolulu.