An African Asian ExperienceSushi Making Classes - Chef Giving InstructionPrawn Braai Every Saturday and Sunday AfternoonAll You Can Eat Sushi TuesdaysLet Us Cater Your Next Event !New Look New Flavours Welcome to The Blackanese - An African Asian Experience Situated in the trendy new Maboneng Precinct, The Blackanese Sushi and Wine Bar fuses African flavour with Japanese cuisine. Sushi can be enjoyed throughout the week and on Saturdays and Sundays guests can relax whilst we prepare tasty prawns on the braai. The restaurant also offers a catering service and runs regular sushi classes. We are currently not yet fully licensed, and guests are encouraged to bring their own wine, charged at a nominal corkage fee. Chill out on Saturday and Sunday afternoons with a Prawn Braai at The Blackanese from 12pm. To book now Click Here Would you like The Blackanese to cater for your function? We will take all the stress out of your event by providing top quality fresh sushi and Asian meals at a location of your choice.

To book now Click Here All you can eat Tuesdays Satisfy your hunger with a spread of sushi for only R130 per person every Tuesday from 6pm. Learn to craft your food into art with tips and tricks from our very own Vusi Kunene and The Blackanese Chefs. sushi delivery in singaporeFeel like a pro chef while you prepare sushi in our restaurant, or for a more cosy experience, entertain your friends with a sushi master-class in your very own home! wooden sushi boat saleClasses are R300 pp. Minimum 10 ppl.buy one get one sushi caryTreat Your Friends & Loved Ones withOne-Day Sushi Class Gift Certificate!vietnamese food delivery calgary ne

12 WEEK INTENSIVE SUSHI CHEF COURSE California Sushi Academy is registered by the State of California Bureau for Private Postsecondary and Vocational Education. This course covers an in-depth study of the essentials of preparing, presenting, and serving roll and nigiri sushi and sashimi as well as the principles of wide range of Japanese dishes. play sushi cat 2 online for freeThe topics besides sushi and sashimi making include but not limited to Japanese culinary history and culture, how to handle and maintain knives and utensils, how to make the best use of seasonal seafood and vegetables, Japanese basic sauces and stocks, kaiseki-dishes, popular Japanese home cooking dishes, and restaurant business management concepts.how sushi fish is prepared The course also includes sake-tasting class and certification exam, HACCP (Hazard Analysis and Critical Control Point) lecture and certification exam, and macrobiotic cooking course as well as field trip to fish market and various factories, etc.city sushi episode quotes

TOPICS* How to make sushi rice* How to use and maintain knives* Japanese culinary history and culture, and seasonality in Japanese ingredients* Japanese basic sauces and stocks* How to handle each sushi fish and ingredient for sushi preparation* How to make rolls and sushi* How to prepare, slice, and present sashimi* Kaiseki dishes (full course, traditionally prepared and presented Japanese meal)* Popular contemporary Japanese dishes* Discussion on the business management* Presentation on the sushi chef performance at a sushi bar* HACCP certification course and exam* Sake tasting class and exam* Field trip* Internship at various classes and special events 250 in-class hours plus 100 internship hours at class, sushi bar, and special events4 class-hours a day, Monday through Friday $150.00 Non-refundable registration fee to be submitted with application form $1,150.00 Material fee – Knives, tools, personalized chef coats, chef pants and chef cap $1,900.00 1st Session – Tuition fee, supply and food cost$1,900.00 2nd Session – Tuition fee, supply and food cost$1,900.00 3rd Session – Tuition fee, supply and food cost

TOTAL: $7,000.00  *Contact us about EARLY BIRD SPECIAL! What the tuition cost includes:· A set of Japanese knives with a case and accessories *Contact us to find out about affordable instalment payment plans. WINTER SEMESTER 2017 (OPEN FOR APPLICATION)START DATE: January 09, 2017END DATE: March 31, 2017 SPRING SEMESTER 2017 (OPEN FOR APPLICATION)START DATE: April 17, 2017END DATE: July 7, 2017 FALL SEMESTER 2017 (OPEN FOR APPLICATION)START DATE: August 21, 2017END DATE: November 10, 2017 Click Here to Register Online! This course examines the fundamentals of sushi making and traditional Japanese cuisine in a concentrated five-day period. With smaller class size than the intensive course, this course is designed to cater the specific needs of the students with some professional culinary backgrounds and ambition to incorporate their very own “Japanese twist” into their future menus as well as those who plan to make a career change into the world of Japanese cuisine.

This course is designed to fulfill the specific short-term goals of the participants with strong emphasis on sushi and sashimi preparation and the fundamentals of practical Japanese culinary techniques that can be applied immediately at chefs’ kitchens. *Sake-tasting class is availabele with additional course fee. Please contact 310-231-4499 for details. 5 days, 4 class-hours a day, Monday through Friday CSA is accepting enrollment for the 5-Day Sushi Chef Course every week (except Thanksgiving, Christmas, and New Year weeks).  Japanese knives, set of tools, chef coats (personalized with student name embroidered with CSA logo), chef pants, etc. can be made available at additional cost — please contact office in advance if you are interested. The class will be taught Monday-Friday. ONE-DAY BASIC SUSHI CHEF CLASS This course is a hands-on class for anyone with love of sushi and big appetite. Come as individuals or groups for fun Saturday morning of sushi making.

Learn how to make cucumber rolls, California rolls, rainbow rolls and spicy tuna hand rolls. Best part is that you get to enjoy them all at the end of the class. Please bring your own apron. Everything else is rented with no charge. The course covers how to prepare sushi rice, how to make cucumber roll, California roll, rainbow roll and spicy tuna hand roll.every Saturday, except last Saturday in January, April, July and October. $80.00 per person for Saturday day time class. Please Call 310-231-4499or click the button below to register today!Please bring your own apron and a container. Original CSA Apron ($20.00) and CSA Cap (Black or White, $20.00) are available for purchase only upon the registration of the One-Day Class.Enroll both in Basic and Advanced course and save $10.00!Gift certificate is available. Group reservations are welcome. CANCELLATION POLICY* For cancellation, please notify TWO DAYS prior to the enrolled date in order to avoid any charges.