sushi cape town all you can eat
Now on Instagram @BambooSushiLoungeFollow us on Instagram and be informed of great promos and competitions. Bamboo opened their doors in 2009 and they have since then opened up two Durban based restaurants, one in Umhlanga Rocks and the other one in Durban North. Bamboo saw a gap in the market to become the pioneers in Durban to bring out the all you can eat Sushi buffet which you can find under our specials here. Since then it has been well received by locals as well as visitors, but if the Buffet is not your fancy then Bamboo do offer an A La Carte Menu which not only includes a wide variety of sushi but great combos, numerous Japanese dishes as well as desserts which includes deep fried ice-cream. Check out our in-store and takeaway menus to see exactly what we offer. Bamboo also offer a corporate menu if you have a work function or conference on or maybe you just want to get something different for the work meeting, you will find our corporate menu here. We also couldn’t be left behind when it comes to half price sushi, which is why at Bamboo we offer half price sushi all day everyday on all A La Carte menu items except on our combos and platters for sit down and take-aways.
TUNA OR SALMON WRAPPED WITH SEAWEED AND RICE. FRIED SHRIMP, AVOCADO WITH SMELT ROE ON THE OUTSIDE. FRIED KRAB STICK, CREAM CHEESE AND AVOCADO TOPPED WITH A TOUCH OF SMELT ROE. FIND WHAT “BABY” C SALMON, SCALLIONS, ASPARAGUS AND CREAM CHEESE, ALL TEMPURA FRIED THEN DRIZZLED WITH EEL SAUCE.
where to buy rice paper for sushi KRAB CHOPPED AND MIXED WITH SPICY MAYO AND A TOUCH OF SMELT ROE BAKED AND SERVED HOT.
jiro dreams of sushi blog KRAB CHOPPED AND MIXED WITH SPICY MAYO, A HINT OF CREAM CHEESE, CUT AND INDIVIDUALLY TEMPURA DIPPED AND DEEP FRIED.
sun sushi menu vancouver EACH DRIZZLED WITH EEL SAUCE AND SPRINKLED WITH SESAME SEEDS. Choose any one of the rolls below.
Served with Miso Soup or House Salad. KRAB, AVOCADO, CUCUMBER, AND CILANTRO WRAPPED WITH SALMON, SLICED RED ONION AND FINISHED WITH A TOUCH OF LIME JUICE. TEMPURA FRIED SHRIMP AND AVOCADO COVERED IN SPICY TUNA; TOPPED WITH SCALLIONS AND DRIZZLED WITH EEL SAUCE. SPICY SALMON AND CUCUMBER TOPPED WITH KRAB AND AVOCADO THEN SPRINKLED WITH TEMPURA FLAKES AND DRIZZLED WITH SPICY MAYO. SPICY TUNA AND CREAM CHEESE WRAPPED IN TEMPURA FRIED TILAPIA AND AVOCADO; TOPPED WITH SPICY MAYO AND A TOUCH OF SMELT ROE, SCALLIONS, SESAME SEEDS & EEL SAUCE. MODIFY YOUR BLU EXPERIENCE Add Avocado, Cream Cheese, Cucumber, Tempura Flakes, Carrots, Asparagus, or Kimchee Sauce $1 For Tempura Style Roll $3 Choose any 8 pieces of Sushi Served with Miso Soup or House Salad Substitute Brown Rice $2Located only few minutes away from the Lodge, these restaurants offer a large choice of. These would perfectly suits you if you are looking for a quite evening, without worrying about getting a taxis or taking your car.
Birds Café: 127 Bree St, Cape Town, 8000 Birds has been a favorite of Capetonians for a decade. Birds is a place where a small, close team prepare dishes with fresh seasonal local produce. The mastery is in taking simple well-known ingredients and making something wholesome and special. The menu includes well-known favourites but also changes often. Our friends in the wine industry add to our wine knowledge and constantly recommend pairings with meals. Birds is a place that is influenced by those who share the space and love to eat! Trading hours: Tue & Sat: 7:30am to 4pm - Wed, Thu, Fri: 7:30am to 4pm & 6pm to 11pm Price: Main average R 150 Don Armando: 20 Cobern Road, Green Point, Cape Town As you would expect from an Argentinian restaurant – that country being known for its devotion to the pleasures of red meat – this eatery is a meat lovers’ dream. Referencing the Argentinian tradition of asado (barbeque), all the meats at Don Armando are grilled on charcoal.
Trading hours: Tuesday to Saturday: 10:30 am to 10pm Price: Main average: R 100 Active Sushi: 32 Hudson Street, Cape Town Active Sushi is one of the few restaurants that offers an all-you-can-eat special that includes sashimi and roses – everyone’s favourites! Located only a couple meters away from Molo Lolo Lodge, they offer more than just a dining experience – the love they have for sushi, and more importantly the people who enjoy it, goes into everything that they do. Their mission is that all visitors leave Active Sushi feeling satisfied, happy and content. Trading hours: Monday to Saturday: 11:30 am to 10pm Price: Main average: R 70“Don't forget, it's BYOB so bring some friends and some wine and have some really good food.” “I had seaweed salad, shrimp tempura, and three rolls (Fantasy, Vegas, and...?)” “We got quite a few different rolls -- fantasy roll, lava roll, shrimp tempura, philly + california.”Austin may be known for big flavors like smoky barbecue and cheesy enchiladas, but we also appreciate fatty tuna and perfect sushi rice.
Here are nine places to indulge, whether you're looking for traditional makimono, fusion crudo or all you can eat.Musashino One of Austin’s first sushi restaurants, the upscale locale even trained famed Austin chef Tyson Cole in the art. Of course, it has its fair share of Texas-influenced rolls as well.Signature Dish: Road Runner roll, with soft-shell crab claws, scallions and habanero-infused caviar wrapped with squid-ink rice and topped with avocado, tempura flakes and habanero caviar.Insider Tip: Swift’s Attic chef Zack Northcutt loves Musashino’s botani ebi (a raw jumbo prawn with a fried head) and gyu tataki (marinated, seared filet mignon).Tomodachi North Austinites gather for hours at this tiny spot on Parmer Lane for high-quality sushi. Expect a wait on weekends.Signature Dish: Live eel, scallop and lobster on the specials menu.Insider Tip: Lunch specials are big and surprisingly affordable at $12.Uchi Chef Tyson Cole revolutionized sushi and the Austin dining scene at this South Lamar hot spot.
The trend continues with impeccable food, service and decor.Signature Dish: Maguro sashimi and goat cheese with pumpkinseed oil and Fuji apple slices.Insider Tip: Go for sake social hour from 5 PM to 6:30 PM every day and find a special menu at reduced prices.Uchiko After Uchi’s success, chef Tyson Cole opened this even more inventive spot in Rosedale for “Japanese farmhouse dining.”Signature Dish: Ham and eggs roll, with katsu pork belly, yolk custard and Espelette.Insider Tip: Famed Austin chef Paul Qui got his start here, and you can still see his influence in herb-heavy dishes like the Komaki roll, one of Cole’s favorites, which is pictured above. (Photo by Spencer Selvidge) Lucky Robot Harajuku-outfitted waitresses and fresh fish make this South Congress more than a fast-food joint.Signature Dish: Voltron roll, with krab, shrimp, avocado, pickled cucumber and carrot, topped with tuna, salmon and yellowtail and served with sesame, spicy mayo and a soy-lemongrass glaze,Insider Tip: Chef Jay Huang (formerly of Uchi and Uchiko as well as Trace) has transformed the former Zen Japanese Food Fast into a more complete sushi restaurant with fresh fish from Tsukiji Market in Japan.Xian Sushi and Noodle The Mueller development wins with yet another casual-fun restaurant.
This one serves fresh sushi as well as hand-pulled Japanese noodles.Signature Dish: Red Dragon roll, with spicy tuna and tempura soft-shell crab topped with fresh tuna, avocado, mango, eel sauce and red tobiko.Insider Tip: For smaller appetites (or just one more bite after a big feast), you can order half a roll instead of the whole shebang.Kome The welcoming restaurant almost always has a wait, as Austinites flock to the spot for quality sushi and izakaya dishes in a lively atmosphere.Signature Dish: Texas sneaks in with the Surf and Turf roll, with shrimp tempura, hanger steak, candied jalapeño, avocado, cilantro, spinach and green Texas and eel sauces.Insider Tip: The owners originally owned a trailer called Sushi A Go Go.Finn and Porter The Downtown spot serves both New American dishes like crab cakes and pork chops with whipped potatoes as well as a solid sushi menu.Signature Dish: Hot Hama, with hamachi, Asian pears, Parmesan and shredded coconut in a miso vinaigrette with habanero.