Sakae Sushi is a trendy, quick-service kaiten (conveyor belt) sushi concept that has become synonymous with a fun-filled, value-for-money and healthy dining experience. Other than using top quality ingredients, we enrich our sushi rice with Vitamin E for added health benefits to our customers. We also make frequent farm visits to ensure the safety of our food sources. Food served at Sakae Sushi does not contain MSG and is sent for laboratory tests regularly to ensure food freshness and quality.  Customers can enjoy Vitamin E enriched rice and choose from over 200 delectable varieties of sushi and sashimi, or tantalising teppanyaki, yakimono, nabemono, tempura, agemono, ramen, soba, udon and donburi dishes as well. There are also Sakae Signature dishes which are specially created by our chefs each month. All these have won the brand numerous awards including the Singapore Promising Brand Award, CitiBusiness-SPBA Regional Brand Award, Singapore Innovation Award and Singapore Service Class.

Sakae Teppanyaki serves up piping hot dishes cooked right before our guests. Be delighted with a totally different dining experiences as our chefs cook up a storm, teppan-style. Apart from beef, chicken and prawns, we service live seafood offerings including lobsters, bamboo clams and oysters. Watch how our chefs combine the freshest ingredients with their knife-welding moves to create mouth watering dishes that will set you craving for more.ninja sushi menu philadelphia Catering available, Reservations, Take awayjiro dreams of sushi shop Lite bites, Dinner, Lunch, Takeawayordina sushi online milano Accepts all major credit cards, Gift certificate, Netsmac sushi kiss swatch

Please enter your first name Please enter your last name Please enter a valid email address By submitting, I agree to be bound by the Privacy Policy and receive news, promotions and marketing activities from Parkway Parade. Please accept our terms of use and privacy policySAKAE Sushi & GrillToday's hours11:30am - 2:00pm, 5:30pm - 10:00pmThe Zagat Review Importing its delicacies from Japan three times a week, this Burlingame sushi joint offers “some of the freshest fish around” matched by top-shelf sakes in a sizable space accented with exposed-brick walls; sushi reis kaufen woyou can “easily run up” a bill, though some say the “local clientele” “doesn't care about the price.” sushi making kit moldsZagat reviews are compiled from individual user reviews. how to check sushi rice ph

SAKAE Sushi & Grill 243 California Dr Burlingame, California 94010Address243 California Dr | MORE ABOUT SAKAE Sushi & GrillPrivate roomsLunchDinnerTakeoutYou Might Also Like Great place for a quick and delicious lunch. Fast service, great food at a great price for lunch. I have always ordered from the lunch deal menu We tried this restaurant just because we were in the area and really liked the food. We had a couple of different rolls, some sushi and the tempura udon. I hope to return on a future visit to sample more of the menu. It's a small neighborhood place but has quite extensive offerings, and the prices are very reasonable. Every Sunday we order take out. Just delish and Mumma is happy as she doesn't have to cook! Whenever we want sushi, we order take out from this place. Always fresh, nice service, very decent prices. What else can you wish? Travellers who viewed Sakae Sushi also viewed Canoe Restaurant & Bar Jacobs & Co. Steakhouse 360 The Restaurant at the CN Tower

All restaurants in Toronto (8284) Been to Sakae Sushi? Is This Your TripAdvisor Listing? Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.The best that the city’s restaurants have to offer: roast chicken, gnocchi, ramen, and more. Sakae Sushi is a restaurant chain from Singapore that specialises in affordable Japanese food served to diners via a kaiten (conveyor belt).1 Since the opening of its first outlet in 1997, the chain boasts over 100 outlets across Singapore, China, India, Indonesia, Malaysia, the Philippines, Thailand, Vietnam, the United States and Japan.2 Sakae Sushi is the brainchild of entrepreneur Douglas Foo.3BackgroundIn 1996, Douglas Foo set up the company Apex-Pal to enter the garment business trade. However, due to strong competition from low-cost garment factories from China, Foo went in search for a new business model. Eventually, Foo decided to set up a Japanese restaurant that offered quality sushi and other Japanese dishes at affordable prices.4Foo set up his first sushi outlet, which he named Sakae Sushi (sakae meaning “growth” in Japanese5), in OUB Centre at Raffles Place in 1997 during the the Asian financial crisis.6 It was an immediate success as customers were attracted by Sakae’s affordable and simple price structure.

It was also a novelty in Singapore at the time to have dishes served on a conveyor belt.7ExpansionSakae’s popularity prompted the opening of a second outlet in the Heeren mall on Orchard Road in 1998, and a third one at Wheelock Place, also in Orchard, the following year.8 Foo had initially planned for six Sakae outlets for the Singapore market, but he soon saw the potential for expansion to suburban areas, and to turn Sakae into a major food franchise – to be “the McDonalds of sushi”.9 The first Sakae heartland outlet was opened in Eastpoint Mall in 2000 and this was followed by the first overseas branch in Indonesia in 2001.10By 2006, there were 31 Sakae outlets in Singapore and another 12 in Malaysia, Indonesia, Thailand, the Philippines and China. Net profit was S$3.7 million with a revenue of S$51.9 million.11 This spectacular growth had come about without bank borrowings, with Sakae’s expansion financed initially through Foo’s savings, then by earnings and capital gained from the company’s public listing.12 In 2008, Sakae opened its first outlet in the United States at the Chrysler Building in New York.13 Today, there are over 200 Sakae outlets worldwide.14Sakae expanded by growing the number of company-owned outlets and through franchising.

Foo also created a portfolio of brands such as Sakae Teppanyaki, Hei Sushi, Senjyu, Crepes & Cream, Kyo and Nouvelle Events. But Sakae Sushi remains the core of Apex-Pal.15When the global economic crisis struck in 2008 and Sakae found its margins squeezed by higher prices for commodities such as rice, the company froze wages and cut executive pay but decided against mass staff layoffs. A profit of S$2.3 million in 2007 was followed by a net loss of S$3.8 million in 2008 due to increasing costs of rental, salary and commodities. To counter this, Sakae introduced cost-cutting measures such as sourcing for new food suppliers, minimising waste and tightening other operational practices.16 The company returned to profitability in 2009, posting a S$3.3 million profit on a revenue of S$88.8 million.17Use of technologyThe use of technology in food preparation and serving has been a signature mode of operation for Sakae Sushi.18 To ensure that Sakae’s food is of a consistent quality across the chain

, ingredients are prepared at a central kitchen and sushi rice rolling machines are installed in every outlet.19In Sakae outlets, each table is equipped with a hot-water tap for tea refills and a computerised menu by which diners can view and order items. This electronic ordering system has been patented by Sakae, as has its portable conveyor belt system, which also won Spring Singapore’s Innovation of the Year Award in 2003.20Public listingIn 2003, Sakae’s parent company Apex-Pal was listed on the Singapore Stock Exchange. Apex-Pal’s food businesses, of which Sakae is the flagship brand, represented over 95 percent of the company’s revenue.21 In August, Apex-Pal’s initial public offering (IPO) set out 16.5 million shares, 836,000 of which were for public investors and the rest for institutional investors, clients and company employees. The former was 916 times subscribed, which made it the highest share subscription rate in Singapore at the time. Overall, the IPO was 47.4 times subscribed.22The IPO brought in about S$3.4 million, which helped to finance the opening of new Sakae outlets (and other brands within Apex-Pal) and was used as working capital.23 The parent company was renamed Sakae Holdings Ltd in 2010.24Authors Alvin Chua & Lim Tin SengReferences1.

Sakae!: Cooking up a global food business. Singapore: Cengage Learning, p. 66. (Call no.: RSING 338.76164795 KOH)2. Sakae Holdings Ltd. (2014). Annual report 2014, p. 1. Singapore: Cengage Learning, p. 1. 4. Koh, W. (2009). Singapore: Cengage Learning, pp. 1, 65–66. 5. Prystay, C. (2008, March 10). Sakae Holdings Ltd. (2015). Prystay, C. (2008, March 10). Sakae Sushi – where F&B, tech meet. The Business Times, p. 2. Elias, R. (1998, December 3). Sushi chain to open at Wheelock Place. The Business Times, p. 3. A simple goal – to be the McDonald’s of sushi. The Business Times, p. 3; Sakae Holdings Ltd. (2016). Sakae Holdings Ltd. (2016). Sim, G. (2006, August 21). The interview: Leading in Asia: Chasing big dreams while putting people first. The Wall Street Journal Asia. Chuang, P. M. (2004, February 9). It pays to be crazy sometimes. Yang, H. (2009, April 9). Layoffs not an option for sushi chain boss. The Straits Times, p. 49. Apex-Pal International Ltd. (2009). Annual report 2009, pp. 4–5.