You're eating sushi all wrong! Tokyo sushi chef teaches proper way to eat sushi Apparently eating sushi three times a week doesn't make you an expert. According to Tokyo sushi chef Naomichi Yasuda, we've been doing it all horribly wrong.  In a new video by Vice's Munchies, seen above, the chef explains the right and wrong way to eat sushi. Rule one, eat cut rolls with your hands. We know, we were shocked too when we learned that using chopsticks to shove pieces of blue crab roll into your mouth was not proper sushi etiquette. And when you dunk your piece of sushi roll into soy sauce, well, don't dunk it. Just dip what Yasuda says is "enough" to taste the soy sauce, then eat it. And don't ever, ever eat the pickled ginger with your sushi. It's meant to be eaten by itself, after you've eaten a piece of sushi.Everyone who shoves the unlimited supply of ginger on the table at Sushi Stop onto every single bite of sushi is silently crying. You know who you are. SIGN UP for Jonathan Gold's Counter Intelligence dining newsletter >>And one of the biggest no-no's was how people normally dip nigiri into soy sauce.

Yasuda explains how to properly dip sushi so that the fish, and not the rice, makes contact with the soy sauce. This makes sense when you think of all the times you've asked for a new soy sauce dish because yours is full of runaway pieces of rice. And just when you thought he couldn't say anything more to shock you, he drops this bit of wisdom like a sake bomb: "What's important about sushi is the rice. The rice is the main ingredient. So people talk about the fish. buy japanese yen melbourneBut the fish, this is the second ingredient."cooking sushi rice youtubeTell that to the people who ferociously bid on tuna at Tsukiji. sushi to go iowa cityI like to dip my sushi in ponzu sauce. juegos sushi cat 4

Follow me @Jenn_Harris_ ALSO7 easy steps to making a rolled sushi bentoList: Jonathan Gold's 101 best restaurantsFish tales from a landmark: Newport Beach's century-old seafood market © 2017, Los Angeles Times How do YOU eat sushi? Do you smear extra Wasabi on top? Pick up the sushi with chopsticks and dip the rice into soy sauce (and let it linger to absorb the salty juices)? I like to bite into the sushi to split it in half; then, I can feel the tenderness of the fish (and feel like I have more pieces to eat). where to buy sushi dublinSome people I know like to use mayo, Sriracha, or eel sauce on their sushi. jiro dreams of sushi similarI like to mix the wasabi and soy sauce together to form a greenish-brownish paste. where to buy sushi grade fish

And others remove the fish from the rice and enjoy them separately, or even discard the rice. Many people don’t know that there is actually a “proper” way to eat this beloved cuisine. Eating sushi comes with its own unique table manners that got lost with the rise in popularity and accessibility. However, knowing these rules can give you insight on what you are being served and how to show respect/gratitude to the chef. How to eat sushi the “proper” way: Pick up the sushi with your clean hands, not chopsticks. That way, you don’t ruin the perfect form of the sushi that was made by the chef’s crafty hands. Sashimi and ginger are picked up with chopsticks. Tilt the sushi fish-down to apply only a hint of soy sauce. The rice and the soy sauce are not supposed to touch. Place the sushi on your tongue face-down as well. This way, you get the full flavor and freshness of the fish. If adding extra wasabi, take your chopsticks and only put the smallest amount needed on top of the fish.

The sushi chef already applied just the right dab of wasabi between the fish and the rice for you. And do NOT mix wasabi into the soy sauce. Eat the sushi piece all in one bite. Splitting it in half is apparently very rude to the chef, who spent time making the perfect piece for you. If the sushi is too big, tell the chef so he can adjust the proportion for you. He will find the best part of the fish that can accompany the size of sushi to suite you. Eat ginger between sushi pieces, not while you still have fish in your mouth. The ginger is supposed to serve as a palette cleanser.The chef created the perfect texture, vinegar flavor, and temperature to compliment the sushi. Its quality is just as important as the fish itself. Finally, do not tip the chef. Instead, you can buy him Sake to enjoy with you. These rules are probably not applicable in casual places. However, if you are sitting in front of the sushi chef, it’s nice to know that you can show appreciation for the food through your actions rather than repeating “Arigato” over and over.

I have become pickier about the rice in my sushi, and I’ve come to despise places that squirt too much sauce on the fish. Basically, I stopped seeing sushi as something to hoard in my mouth (oh, you should have seen me in all-you-can eat sushi restaurants). Sushi is delicate and thoughtful, and I appreciate those chefs who serve something worth savoring. However, I still make my wasabi-soy sauce paste.How to eat sushiChat with us in Facebook Messenger. Find out what's happening in the world as it unfolds.Story highlightsThe best technique is to turn the sushi upside down to prevent rice from soaking up too much soy sauceTop sushi masters season each piece of sushi with soy sauce and seasoning, accompanied by a frown if you ask for more sauceJapan's best sushi-ya have no menu, just a fantastic parade of what's best on the dayMORE: The best sushi restaurants in TokyoHow to eat sushi: Hands-onHow to eat sushi: Oshibori, gari, wasabiMORE: Tokyo the best city for food: MichelinHow to eat sushi: ChopsticksMORE: World's 50 most delicious foodsHow to eat sushi: OrderingMORE: Sydney's 'sushi nazi'How to eat sushi: Agari tea