The requested URL /index.php?main_page=stores&state=North%20Carolina was not found on this server.The best Sushi takeaways - order online and get it delivered at home in London.The 15 Best Japanese Restaurants in LondonCreated by Foursquare Lists Eat TokyoReally delicious sushi, good value and great service. Spicy tuna roll was the best!Best restaurant of sushi in london in my opinionAn overwhelmingly big menu, but every dish is expertly prepared! The cucumber and seaweed in Japanese Vinegar is out of this world. NobuSimple, the ever changing tasting menu (this week's course of foie gras tempura was a tad rich/much though). A bit expensive but worth it.Great food, cool ambiance .. just rather mixed / pretentious in serviceOrder the Black code as main course Hana Japanese RestaurantSuch a random spot to have one of the best sushi restaurants in Europe. Amazing sashimi :-)Superb japanese restaurant, fresh sashimi and the sushi rolls are excellent aswell. Highly recommend it Jin KichiThe spicy tuna inside out rolls, chicken liver and duck skewers are amazing.

Amazing sushi and yakitori; make sure to try both!Never had a disappointing experience. Have to try their amazing skewers prepared right in front of you on the indoor charcoal grill by a master chef. The food at Roka is nothing over the top but amazingly fresh & tasty food. Order from al carte to try diff dishes: deep fried Aubergine, tuna tartare w/caviar and rock shrimp & banana puffsThe Kani no Kamameshi and their beef shishito yaki 👌🏻Best Japanese in London! DiningsEverything is great, the lobster tempura (from specials board) was sooooo good!Grbster rolls and double crab rolls rock! NobuEverything is great...our waiter Maria and atmosphere...the food is delicious especially shrimp tempura, black cod and scallop sashimi...we loved it, definitely suggested.Service was very poor. I don't care that every seat at the sushi bar is full at 10pm on a Monday night. Why didn't I nor 2 people to my right get towels while 2 on my left did? Veal with shiitake yum!Yellow tail sashimi, Black cod and green tea bento box is a must. As

akusaThe baby squid with ginger sauce is nice! And the scallop sashimi is perfect!Asabby but awesome. I could eat their Nasu Dengaku for breakfast, lunch and dinner.Awesome sushis and Sashimis place in London, great value ! Zuma RestaurantSushi's on the small side! Make sure to order enough. What you do get is delicious 😄!Loved their light snakes, Salmon Shiso and Yakitori. Sit outside and breath some fresh air.Interested in japanese food! Zuma is one of the best. Sea bass is gorgeous.. Shrimp tempura rolls are tasty.💕 Cafe JapanOne of the best Sushi houses I have ever eaten in London. Nigiri is fabulous - moist rice and good size fish top."Torched" salmon nigiri will BLOW UR MIND... When we come we always sit at the bar and let the chef serve us his favourite surprises!Great little Japanese run Cafe Tokyo DinerVery good value. Authentic Japanese food, the service is minimalist but I recommend this place. Free green teaReliable, unpretentious food at good prices. The chicken katsu curry is always a winner.The

bottomless free green tea is enough to entice you to the Tokyo Diner, the great food is enough to keep you there. They don't allow tipping & larger portions free! Best value Japanese in London. Hibagon sushi & grillTry the Mochi ice cream and Gourmet selection Sushi box. 👌🏼Susushi online bestellen bredashi and tempura are greatVeg Bento is huge and delicious. eat TOdelivery sushi tei surabayaKYOAuthentic Japanese, great food and good value, best in Notting Hill. You mawhere to buy eel in sydneyy think it's a tiny take away, but it has a room at the back of the kitchen. Excellwatch jiro dreams of sushi netflix

ent bento box with Tempura, rise, tofu.You can't go wrong with this spot. I eat so well every time. It's small, but I've never struggled for a table. Most reasonably priced and delicious sushi I've found yet.Bento boxes are great for lunch. RokaAn amazing place. Very pricey but worth the experience. Especisushi to go acapulco menually for whiskey and bourbon enthusiastsAs first timers we went for the lunch set menu to get a taste of the 3 kitchens. Verdicsushi conveyor belt supplier malaysiat: amazing, specially the sushi and the king crab rice.I prefjuegos sushi cat gratiser the fish to do the 'talking' when going to sushi. Went with the seasonal tasting menu which was great (of course) but most of it was off the grill as opposed to fresh (and uncooked) fish. Eat To

kyoyummy salmon teriyaki bento l as well as hyper roll or dragon roll. Udon and kaiso salad was pretty bland. Lovely matcha ice cream, one of my favourite places xxBig portions, great quality, not particularly expensive.Excell Feng Sushi, Fulham Road, Chelsea, London Feng Sushi is a UK-based restaurant chain known for advocating sustainable fish farming. The company was founded in 1999 by chef Silla Bjerrum and chef Jeremy Rose, with restaurant entrepreneur Luke Johnson the majority owner since 2010. Bjerrum has been credited by Caterer and Hotelkeeper Magazine as being "...part of the movement that brought sushi to the mainstream". The chain's first outlet opened in Fulham, London in 1999. Bjerrum had previously been employed at London's Nippon Tuk restaurant, owned by Rose. Following Nippon Tuk, Bjerrum worked for club entrepreneur Robin Birley before being asked by Rose to become a partner in the creation of Feng Sushi,[2] with Rose taking New-York style delivery services as inspiration.

In 2008 Rose stepped down from the company and Bjerrum became MD. The company has policies relating to overfishing, animal welfare and organic aquaculture. Feng Sushi's stated position is to sell sushi made only from sustainably-sourced fish. The chain does not sell eel or blue fin tuna, further to the view that both species have been severely overfished.[5] According to the International Seafood Sustainability Foundation (a global, non-profit partnership between the tuna industry, scientists, and the World Wide Fund for Nature), Indian Ocean yellowfin tuna, Pacific Ocean (eastern & western) bigeye tuna, and North Atlantic albacore tuna are all overfished. In April 2009, no stock of skipjack tuna (which makes up roughly 60 percent of all tuna fished worldwide) was considered to be overfished.[6] Its yellowfin tuna dishes are pole and line caught and are reportedly the restaurant's only ingredient to be shipped in by air; scallop dishes are sourced by hand-diving[7] and the firm's cooking oil is collected and made into biodiesel.

[8] The chain is a founding member of the Sustainable Restaurant Association. Bjerrum began sustainable sourcing after a visit to a Scottish salmon farm in 2001, where she was disturbed by the standard of animal welfare: Bjerrum is a frequent media commentator on the topic of sustainable fishing in the restaurant industry.[11] She has characterised sustainability as "...an insurance for the fish restaurant business...Future supply issues are real." As of May 2013, Feng Sushi operates from eight sites: Fulham, Borough Market, Kensington, Notting Hill Gate, Chalk Farm, South Bank, Billingsgate and West Hampstead. In 2009 it reported a turnover of £5m from six sites, employing 150 staff.[13] Approximately half of the group's turnover is derived from online sales. 2012 - Sustainable City award, chosen by Raymond Blanc and awarded for sustainability in takeaway food. 2013 - Sustainable Restaurant Association's Award for Innovation. ^ Ito, Masami, "Does Japan's affair with tuna mean loving it to extinction?", Japan Times, 31 August 2010, p. 3.