We can't find the page you're looking for.Try searching up above and we're sure you'll find something tasty.China's financial capital is facing a major political storm following the revelation that hours before 36 people were trampled to death on New Year's Eve senior Shanghai officials were feasting just a few blocks away at an exclusive Japanese restaurant where meals cost up to £413 a head. The Utsusemi (Empty Cicada) restaurant just off Shanghai's historic waterfront Bund must rank as one of the city's most glamorous eateries. Sandwiched between Patek Philippe and Valentino, on the third floor of a luxury shopping centre, its menu promises guests a refuge from the mega-city's "persistence and bustle" and a taste of "Japan's most extravagant cuisine". But with Communist Party chief Xi Jinping cracking down on corruption and profligacy the "Kaiseki" restaurant was an unfortunate place for senior officials to be seen, not least when one of the city's worst tragedies in decades was about to unfold just a short walk away.

Caixin, the Chinese magazine, claimed that is precisely what happened on New Year's Eve when officials from Shanghai's Huangpu district, where the disaster took place, spent the night in one of the Empty Cicada's four private rooms. "Shanghai officials often come down to eat," the magazine reported, citing a restaurant employee. "We offer a high level of privacy here and our staff are discreet," the source said. The magazine's sensational front-page article was reproduced by dozens of major Chinese news outlets – a clear sign that while Shanghai's leaders were likely to be furious about the revelations publication had been approved by propaganda chiefs in Beijing. The Qingdao News described a "luxurious feast on the Bund" while the English-language China Daily highlighted the restaurant's eye-watering prices - its set menu cost between 1,888 yuan (£200) and 3,888 yuan (£413). "Officials were having gourmet dinner at time of the stampede," gasped the headline of Shandong province's Qilu Evening News.

The New Year's stampede in Shanghai (Reuters) The Beijing News said that while there was no "cause and effect" relationship between the banquet and the disaster, many Chinese readers would question why officials were enjoying a gourmet supper while danger was "hovering over the Bund". "Punish these corrupt officials!" vented one user of Weibo, the Twitter-like social media site as news of the feast spread. Empty Cicada employees were tight-lipped about their influential patrons on Tuesday. what sushi rolls can you eat when pregnant"Don't make trouble," one female member of staff said, as foreign and Chinese reporters inquired about the alleged banquet. sushi one hong kong deliveryA silver restaurant brochure at the entrance boasted of the "multi-sensory aesthetic experience" offered to those wealthy or well-connected enough to dine there. magic sushi mobile game online

"Since the majority of ingredients are flown in from Japan, guests need to book in advance," the brochure said, highlighting the restaurant's "nobility, elegance and pureness". Having devoured the creations of Japanese chef Noboru Narumi, the officials in question are unlikely to have had much of an appetite left. But had they still felt hungry they could have stopped off for desert at a French patisserie downstairs called Le Rêve or The Dream. donde comprar sushi en madridThere, a chocolate éclair costs 51 yuan (£5.40). where to buy fish eggs for sushiA bright orange mascarpone tart called "The Mandarin" can be bought for around £8. sushi like a ceoYang Xiong, Shanghai's mayor, has described the stampede, whose victims included a 12-year-old boy, as a "bloody lesson" for the city that will be investigated. sushi online singapore

However, authorities have moved quickly to silence the families of the mostly young victims and to erase any physical reminder of the disaster from the Bund, Shanghai's top tourist attraction. Barricades and trees have been erected around the scene of the tragedy (Tom Phillips) Metal barricades and trees have been erected around the scene of the tragedy, completely sealing it off to mourners and protestors. Dozens of police have been deployed there to mop up any sign of dissent. Claims have also emerged that police have interrogated dozens of people who criticised the government's handling of the disaster on the internet. Bill Bishop, a China expert who runs the Sinocism newsletter, predicted the fallout from the stampede - and the feast - could be catastrophic for some of the city's politicians. "I would not be surprised if the Shanghai Stampede is the trigger for long awaited anti-corruption storm and political reshuffling in Shanghai," he wrote on Twitter. By Tuesday lunchtime, Chinese censors had started purging reports of the Japanese feast from the internet.

That was unlikely to save the officials involved, Mr Bishop said. "Doubt they can delete their way out of this."Japanese food featuring the original taste of the food becomes more and more popular in China. It has three categories: Honzen Ryori, Kaiseki Ryori and Yūsoku RyoriFresh seafood and vegetables are the main ingredients. Fish, shrimps and shellfish are frequently used. The seasonings of Japanese food are simple but distinctive, with sugar, vinegar, soy sauce, miso and kombu (Japanese kelp) being the major ones. The cooking techniques do not have many variations, just including braising, steaming, grilling and frying, but the food is still very tasty and nutritious. In addition, dishes usually have clear taste and delicate appearance, to some extent like China's .Shanghai has a large number of Japanese restaurants offering pleasant surroundings, exquisite tableware, authentic Japanese dishes and attentive service. Due to these, dining in these restaurants is a little costly. The following are some of the typical Japanese food and drinks for your reference:Sashimi: Fresh fish flakes eaten with Japanese mustard paste and soy sauce.

Sushi: A common Japanese dish made of rice, pickles sashimi and laver flakes.Tempura: A kind of fried dish made of seafood and vegetables covered with flour and egg paste.Teppanyaki: A kind of grilled food cooked on teppan, an iron griddle.Sake: This clear Japanese wine tastes like the yellow wine of Shaoxing in China's southeast Zhejiang Province.  KarakuSpecialties: Karaku has special and delicate interior design, professional and considerate service as well as authentic Japanese dishes. Kaiseki Ryori and tempura are the signature dishes in this restaurant. Apart from them, the fried goose liver, sashimi and tea ice cream are also highly recommended.Address: House 4, No. 2421, Xietu Road, Xuhui District (near South Wanping Road)Operating hours: 11:00 - 14:00, 17:30 – 22:00Average cost per person: CNY 300 – 1,200 YamazatoSpecialties: The quiet and elegant environment of Yamazato shows a typical Japanese style. The waitresses wearing kimonos offer very excellent service. The dishes served here are satisfactory.

You are recommended to taste the tempura, sashimi, beef, sushi, pine fungus and tofu.Address: 2F, Okura Garden Hotel, No. 58, South Maoming Road, Luwan District (near Middle Huaihai Road)Operating hours: 06:30 - 09:30 (morning tea), 11:30 - 14:30, 17:30 - 22:00Average cost per person: CNY 200 – 1,000Sazanka Teppanyaki RestaurantSpecialties: As Yamazato, Sazanka is also inside Okura Garden Hotel, offering a pleasant dining environment. It is famous for the Teppanyaki. The goose liver, beefsteak and lobster should not be missed.Address: 33F, Okura Garden Hotel, No. 58, South Maoming Road, Luwan District (near Middle Huaihai Road)Operating hours: 11:30 - 14:30, 17:30 - 22:00Average cost per person: CNY 500 – 1,200 AmbrosiaSpecialties: Just as the name suggests, Ambrosia offers very delicious food and drink, including fresh beef, goose liver, grilled oxtongue, sashimi, beefsteak, salmon, grilled lobster, tiramisu, Japanese sake and fruit tea. On weekends, buffet dinner is served here to attract many diners.

Average cost per person: CNY 200 – 1,000Shanghai Expo branch: 4F, No. 555, Expo Avenue, Pudong New AreaOperating hours: 11:30 – 14:30, 17:00 – 00:00Fenyang Road branch: No. 150, Fenyang Road, Xuhui District (near Taojiang Road)Operating hours: 17:30 – 23:00 on weekdays, 11:00 – 23:00 on weekends (afternoon tea: 15:00 – 16:30 on Saturdays and 14:00 – 16:30 on Sundays) NadamanSpecialties: Nadaman is a high-class restaurant in Shanghai. The interior is designed like a Japanese garden. You can enjoy perfect service and tasty food here, but the cost is quite high. Quality Kaiseki Ryori served here feasts all distinguished guests.  In addition, deluxe sashimi, eels and grilled cod are very popular.Address: 2F, Pudong Shangri-La Hotel, No. 33, Fucheng Road, Pudong New Area (near Mingshang Road)Operating hours: 12:00 - 14:30, 18:00 - 22:30 on weekdays; buffet dinner on weekends: 11:30 – 14:00, 18:00 – 22:30Average cost per person: CNY 300 – 1,000 New Hama TeppanyakiSpecialties: Located in a beautiful villa, this restaurant boasts the best teppanyaki in Shanghai.

The Matsusaka beef is a must. Also, the lobster, grilled prawn, goose liver and beefsteak are worth trying.Address: Inside Kong Villa, No. 2260, Hongqiao Road, Changning District (between Hongmei Road and Jianhe Road)Operating hours: 11:30 - 14:00, 17:30 - 22:30Average cost per person: CNY 200 – 1,200 Sun with AquaSpecialties: This restaurant has an open kitchen through which people can see chefs cooking. The tempura and salmon are worth trying here. Sitting at a seat near the window, you can see the marvelous view of the Bund.Address: 2F, No. 6, the Bund, East Zhongshan 1st Road, Huangpu District (near Guangdong Road)Operating hours: 11:30 - 15:00 (last order at 14:00), 18:00 - 23:00 (last order at 22:00)Average cost per person: CNY 200 – 1,000 ShintoriSpecialties: This capacious restaurant is said to be rebuilt from a storehouse, with a low-key signboard and scattered tables. But it serves creative Kaiseki dishes, including sashimi, cheese shrimp scroll, grilled codfish and grilled beef.

Address: No. 803, Julu Road, Jing'an District (near Fumin Road)Operating hours: 11:30 - 14:00, 17:30 - 23:00Average cost per person: CNY 200 – 800 ItoyaSpecialties: This old Japanese restaurant has many branches in Shanghai. The recommended dishes are grilled eel, salmon, grilled oxtongue, tempura, hand-rolled sushi (Temakizushi), sashimi, echinus and tuna. Buffet dinner is also available.Average cost per person: CNY 100 – 500Shanghai Bay branch: Shanghai Bay Plaza, No. 398, Pucheng Road, Pudong New Area (near Zhangyang Road)Operating hours: 11:00 – 14:00, 17:00 – 22:00BAML Asia Center branch: Building M, BAML Asia Center, No. 1233, Lujiazui Ring Road, Pudong New AreaOperating hours: 11:00 – 14:00, 17:00 – 22:00 (closed on Sundays)Gubei branch: Room no, 101, No. 6, Golden Lion Garden, Lane 19, West Ronghua Road, Changning District (near South Shuicheng Road)Operating hours: 10:00 – 23:00South Shaanxi Road branch: 3F, No. 141, South Shaanxi Road, Luwan District (near Nanchang Road)Operating hours: 11:00 – 14:00, 17:00 – 23:00Ruijin Road branch: No. 24, Ruijin 2nd Road, Luwan District (near Middle Huaihai Road)Operating hours: 11:00 – 14:00, 17:00 – 23:00Jianguo branch: 3F, Jianguo Hotel, No. 439, North Caoxi Road

, Xuhui DistrictOperating hours: 11:00 – 14:00, 17:00 – 21:30 ShintaroSpecialties: Diners can order dishes or have buffet in Shintaro. Grilled eel, sashimi, oyster, echinus, prawn and goose liver are recommended.Address: 2F, Four Seasons Hotel, No. 500, Weihai Road, Jing'an District (near Shimen 1st Road)Operating hours: 18:00 - 22:00Average cost per person: CNY 300 – 550 Love YakinikuSpecialties: This restaurant features authentic Japanese barbeque. The tender and succulent oxtongue is a must try. The beefsteak, vegetable salad and hot pot noodles are also recommended.Average cost per person: CNY 100 – 500Luwan branch: 3F, Jinjiang Tower (New Jinjiang Hotel), No. 161, Changle Road, Luwan District (near Ruijin 1st Road)Operating hours: 11:00 – 23:00Jiuguang branch: 8F, Jiuguang Department Store, No. 1618, West Nanjing Road, Jing’an DistrictOperating hours: 10:00 – 22:00Plaza 66 branch: 5F, Plaza 66, No. 1266, West Nanjing Road, Jing’an DistrictOperating hours: 11:00 – 22:00Times Square branch: 7F

, Times Square, No. 500, Zhangyang Road, Pudong New Area (near North Nanquan Road)Operating hours: 11:00 – 22:00Super Brand Mall branch: Store no. 17-18, 2F, Super Brand Mall, No. 168, West Lujiazui Road, Pudong New AreaOperating hours: 10:00 – 22:00Hongqiao branch: No. 1848, Hongqiao Road, Changning District (near Hongxu Road)Operating hours: 11:00 – 23:00Gubei branch: Room 102 & 202, Jiaqi Building, No. 666, Gubei Road, Changning DistrictOperating hours: 11:00 – 23:00Raffles City branch: 6F, Raffles City, No. 268, Middle Xizang Road, Huangpu District (near Fuzhou Road)Operating hours: 11:00 – 22:00 (14:00 – 16:30 for afternoon tea with 50% off)Grand Gateway branch: 6F, Grand Gateway, No. 1, Hongqiao Road, Hongqiao RoadOperating hours: 10:00 – 22:00 (14:00 – 16:30 for afternoon tea with 50% off) Julia TeppanyakiSpecialties: Julia is a high-class teppanyaki restaurant in Shanghai. The tender Matsusaka beef is extremely tasty with some French red wine. The goose liver, steamed egg, lobster, beefsteak, prawn, onion soup and mushroom soup are also delicious.