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The Fish Society is the internet's premier online fishmonger. We deliver across Europe routinely and further when asked. We sell 300 kinds of fish. All our fish is frozen. Our top quality frozen fish is indistinguishable from fresh when cooked and on the plate. Delivered to you TOMORROW (UK and major European cities). Order Mon-Fri by 1pm for next day UK delivery. OFFERS, RECIPES & PRIZESBy using this site you agree to the use of cookies. Door Stewards - Grosvenor Grosvenor Café in Glasgow’s stylish West End is a UK and International Restaurant & Bar Design Awards-winning venue and so much more. We offer classic & contemporary menus in relaxed surroundings. We’re on the lookout for an experienced Door Stew We at Macs Hair Studio are hiring a fully qualified hairstylist to start asap. We are looking for someone who is bright and enthusiastic, a young individual to further their career in hairdressing to join our team.

Any applicant should be well ma Hygenist required for busy West End Dental practice - part time Busy West End dental practice looking for a high motivated dental hygienist with good communication skills. Please apply with your CV and photograph via email. WEEKEND STAFF REQUIRED FOR WEST END BOUTIQUE West End Boutique looking for weekend staff in a busy ladies fashion store. The ideal candidate will be smart in appearance, efficient, reliable and able to work in a fast paced environment. Must be available Saturday 9am-6pm. Full Time Chefs wanted - Little Italy, Byres Road, Glasgow. Little Italy is currently recruiting Full Time Chefs. We are looking for highly motivated Chefs with at least 2 years experience to join our team. Good comunication skills with a passion for Italian cuisine is necessary, together with the abili PIZZA WEST Bar and Waiting Staff Wanted, Partick We are looking for enthusiastic staff to join the team at our exciting new restaurant-bar in Glasgow's West End.

Waiting staff (full and part time) Bar staff (full and part time) Chef de Partie required for Cafe Andaluz West End Cafe Andaluz is looking for a motivated, hard working individual to join our kitchen team at Chef de Partie level. The successful candidate will work 5 days out of 7 and on a different shift pattern every week. He/ she will have to be prepared to Sous Chef - Hillhead Bookclub Hillhead Bookclub is a venue where left and right-handers can exist in harmony without fear of persecution. A licensed land of milk & honey where the Ping-Pong is plentiful the computer games are retro, the cocktails arrive in gramophones and the s Charity Shop Volunteer (Unpaid) Do you have some spare time on your hands? Are you reliable and enthusiastic? Would you like to help a fantastic cause? If you answered 'yes' to these questions, then we would like to hear from you. Save the Children are currently looking f Restaurant Waiting staff- Little Italy, Byres road, Glasgow

£18,000 - £22,000 a year Front of House team member
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yo sushi voucher july 2012 ↳ Zombie & Escape Rooms ↳ Tank & Monster Truck Driving ↳ Off Road / 4x4 ↳ Days Out in London ↳ Sightseeing & Bus Tours ↳ TV & Film Tours Personal Shopping & Styling ↳ Bump & Baby Price (low to high) Price (high to low) Intro to Sushi Making Class | Sushi Making Masterclass | Yen Oriental restaurant is positioned on the first floor of the Glasgow Rotunda. The crisp and modern dining room has Panoramic views of the Riverside and the immense structure of the Finnieston Crane. The menu is an exceptional meeting of culture, styles and cuisine with a delicious fusion of Cantonese, Thai and Japanese dishes cooked to perfection by our oriental chefs.

House specialities include Aromatic crispy duck, Thai green curry and Japanese Teriyaki dishes. Only using fresh and carefully sourced ingredients we offer a wide variety of oriental dishes with a tailor made wine list served by warm, friendly staff to perfectly compliment your dining experience. A hugely popular pre-concert menu is also available for a mouth watering meal before your favourite concert and with free private parking for patrons it couldn’t be easier or better value. The chefs at Yen Rotunda use only fresh and carefully sourced ingredients in their cooking and pride themselves on the wide range of oriental dishes on offer. The restaurant also serve a selection of Oriental beers in bottles and draught as well as an extensive choice of wine. Chinese items on the menu include the popular barbecue spare ribs with Peking sauce, the aromatic crispy duck (the house speciality) and Szechuan style dishes with your choice of chicken, beef, king prawn, vegetables or tofu.