Published on Jan 8, 2015 Be the first to like this S e a f o o d R e s t a u r a n t Victor Wilkenfeld - 040787077 - Section : 310 - December 4th, 2014 CHICKEN SATAY WITH PEANUT SAUCE Grilled chicken skewers, with our sweet and spicy peanut sauce. Sea scallops, wrapped in crispy applewood smoked bacon and topped with a sweet maple butter. SALMON CAKES WITH SPICY MAYO Two crispy salmon cakes, topped with our house made spicy mayo. Fresh oysters straight from the sea and served with a lemon wedge. This classic soup is made with a rich vegetable broth and the finest seasonal Tomatoes are roasted with thyme, garlic and onion and blended with our vegetable stock and topped with a A creamy chowder made with fresh clams and topped with smoked applewood bacon bits and chives. House recipe prepared with chunks of lobster meat with house made lobster A classic Caesar salad, topped with

our smoked applewood bacon bits LOBSTER AND CRAB SALAD Freshly cooked lobster and crab meat are mixed with a lemon and Dijon mustard mayonnaise and chives. Served with our grilled crostini. Layers of thinly sliced tuna paired with arugula greens, julienne cucumbers and sesame seeds, tossed in a soy-orange dressing. This sophisticated salad uses frisse lettuce, sliced pear, blue cheese crumble and toasted pine nuts. All soups are served by the bowl, with a warm buttermilk biscuit. STEAMED MUSSELS WITH WHITE WINE A pound of mussels steamed in white wine with shallots and garlic, topped with parsley and a grilled crostini. Bow tie pasta cooked to al dente with a light tomato sauce and grilled A thin crust pizza with a white sauce and plenty of clams, shrimp, lobster, roasted garlic and green onions. House made ravioli with a rich crab and ricotta filling and a pink peppercor n cream sauce.

T iger shrimp, tossed in a crunchy coconut coating, served with a sweet chili sauce and wild rice. Pan fried cod fish, slow cooked and served on a bed of spinach and wild mushrooms with a light herb broth. LOBSTER MAC AND CHEESE Macaroni and large chunks of lobster mixed with a sharp and creamy sauce made of blue cheese CRAB STUFFED CHICKEN BREAST Roast chicken breast stuffed with a lightly seasoned crab mixture and smothered in a wild mushroom gravy and paired with roast fingerling One and a half pound lobster picked from our lobster tank and grilled to per fection with a dill- MAPLE GLAZED ATLANTIC SALMON 8 oz. filet of salmon with a sweet maple glaze, cooked on a cedar plank and served alongside roasted asparagus and wild rice. Sushi grade tuna rolled in a mixture of white and black sesame seeds an arugula salad and a tangy soy Lobster Surf & Turf Our famous one and a half pound

lobster, picked straight from our lobster tank, paired with a juicy 8 oz.jiro dreams of sushi polskie napisy filet mignon and a red wine shallotyo sushi delivery leicesterServed with grilled asparagusjiro dreams of sushi hd download and a slice of lemon. ninja sushi menu boca raton Lobster Claw: Classic seafood with It was 2014 and the nation’s capital was calling for something fresh and new. It was chef Victor`s love of seafood that brought Lobster Claw to life. Lobster Claw we pride ourselves on staying true to the classics, while elevating seafood and lobster dishes to an entirely new level.

The lobster Claw specializes in using fresh, organic ingredients which are locally sourced from the Ottawa region. By using local fish marks that source their lobster from Nova Scotia, we are able to provide an authentic CanadianWith passion and expertise, the chef’s at lobster claw provide homemade delicacies that will be sure to please our clientele. At Lobster Claw our story is simple. We seek to tell it through the love and care that we take with each of our dishes. We want you to have an experience worth telling your friends about. We are pleased to offer a full selection of OntarioPlease ask your waiter for the full House Wine Co. Vidal Moscato VQA 5Oz. (glass) 7 750ml (bottle) 21 House Wine Co. Baco Cabernet Sauvignon 5Oz. (glass) 9 750ml (bottle) 23 A trio of mango, orange, and lemon A new take on a savory pasta. Chocolate fettuccine is tur ned into a delectable dessert and served with a drizzle of white chocolate

sauce and raspberry coulis. BREAD PUDDING WITH LOBSTER ICE A sweet and delightful breadServed à la mode, with THIS COCKTAIL USES LOBSTER GARNISHED WITH A LOBSTER CLAW AND A SLICE OF NEW YORK STYLE CHEESECAKE A classic New York cheesecake, layered with a generous portion of strawberry coulis and topped with 32 York st. Ottawa ON K1N 5S6Best Tutoring Centers in Ottawa, ON Handpicked Top 3 Tutoring Centers in Ottawa, ON. We check customer reviews, history, complaints, ratings, satisfaction, trust, cost and their general excellence. You deserve only the best in life! INFINITY PLUS ONE TUTORING Calculus, Algebra, General Mathematics, Economics, Statistics, Computer Science, Accounting, Biology, Physics & Chemistry Offering higher grades in less study time 2-2026 Lanthier Drive, Ottawa, ON K4A 0N6 Maths Tutoring, English Tutoring, French Tutoring, Science Tutoring, Elementary Grade, ESL & Special Education