Shuji Sushi is brand representing our passion about Japanese cuisine and our take to present it to Australian people. As one of the pioneers in the industry we burning passion to make the brand known Australia wide. Shuji Sushi is founded by Eric and Zar Lee on the year 2000, it has been nurtured since and has developed in the heart of Melbourne. The offering of affordable Japanese cuisine has been warmly taken in as quick and delicious food for the people of Melbourne, Victoria There are now almost 20 stores in the network across Victoria, with plans underway to expand nationally. Shuji sushi will strife to ensure its products can be enjoyed by all Australians nationwide.Sushi & Japanese noodles - Restaurant, Takeaway and Delivery! EAT IN OUR RESTAURANT Would you like to enjoy food in a cosey atmosphere, then we are happy to welcome you in the restaurant. You can choose among a wide assortment of japanese dishes! You can order online on this website and have your dish delivered or come get it at our restaurant.

De online ordering menu is slightly different than in the restaurant, so that it only contains dishes that still taste great even after being transported!sushi conveyor belt for sale malaysia Ikura Sushi is a Japanese restaurant in Ghent presenting sushi and Japanese noodles. order sushi in london ontarioCheck out our menu, order online or enjoy dinner in our restaurant, and discover that Ikura Sushi creates extraordinary dishes for you!sakae sushi online booking Check us on Facebook!order sushi in brusselsSushi burgers are the latest viral food trend - would you order one? Designer burgers have been a food fad staple for a couple of years now - with chains such as Dirty Burger, Shake Shack and MEATLiquor offering heavily indulgent and Instagram-ready treats.

People have also enjoyed mucking about with burgers, from the delicious-sounding mac-and-cheese burger to the bizarre ramen burger. Sushi has gone from a posh dinner out to a lunchtime staple - and people are always finding new ways to consume it, firstly in burritos and now in weird burger hybrids. Catching up with a lifelong friend over a sushi burger! Long time no see Angie Cao! 😊🍣🍔🍣 #sushiburger #sushiburgermelbourne #teriyakichickenburger #foodielife #foodie #foodislife #jcafe #arigatougozaimasu #nomnomnom #bestfriend #been20years #greatcatchup #melbfood #melbfoodie #ricebuns A photo posted by Kelvin Cheong (@kelv89) on Dec 11, 2015 at 3:19am PST Skim Instagram and you'll find thousands of pictures of a strange but inevitable new food trend - with all the greasy indulgence of a burger encased in fat, sticky, opulent grains of rice. Kastu chicken sushi burger - not as cheap as Sushi Burger unfortunately! A photo posted by Mon's Adventure (@monsadventure) on Nov 16, 2015 at 10:33pm PST

Restaurants and food fanatics all over the world have been creating their own take on the Sushi Burger, and it can't be long before it finds a way to one of our chains in the UK. Chefs craft the rice into the dome shape of a burger. It is sometimes left just-cooked, sticky and fresh, and sometimes fried for ease of eating. Love this place #riceburger #maido #japanese #sushiburger #parcosempione A photo posted by Roberto Murazzano (@robertomurazzano) on Mar 23, 2016 at 5:55am PDT Also included are traditional sushi components, like raw fish, ginger, seaweed and wasabi, but with a burger shop twist - so some versions include pulled pork and pickles, while others include a big, juicy burger patty. Lunch 🍣 #sushiburger #sushis #healthyfood #tasty A photo posted by calmeida88 (@calmeida88) on Feb 19, 2016 at 4:24am PST Above all else, however, it looks impossible to eat. It looks perfect for Instagram - combining a few food fads in one Frankenstein beast of a meal - but once picked up would leave you with dropped rice and sticky fingers. I

t certainly doesn't seem to have the face-shoving, juice-dripping qualities of a burger carried in a sturdy bun. Many food blogs offer advice - eat this creation with a knife and fork or risk ruining your outfit by dropping the monster food fad creation on your lap. Mos burger - pre-dinner, post-ice cream snack? I am sburger #japaneseburger #riceburger #chickenburger #snack #mzjapanski2016 A photo posted by mxzzheng (@mxzzheng) on Mar 8, 2016 at 11:24pm PST The fried creations with minimal rice - such as the one pictured above - look less Instagram-ready, but easier to eat. If we were to try one (and we're oddly curious), we'd go for this creation. If you want to find out how to make normal sushi, check our our Sushi School video tutorials. Drowning in the goodness of sea. Congrats @ryanfoo_ @questionmark_cafe 😋😋😋 #sushiburger A photo posted by 🇾🇮 🇶🇮🇦🇳 (@fongyiqian) on Nov 8, 2015 at 5:01am PSTI don’t know about you, but I love sushi so much I should have my blood tested for high levels of heavy metals.

Can’t get enough of it. But for sushi to be good, it needs to be super fresh and the rice has to be vinegary enough, but not too much. When you find good sushi, chances are it’ll cost ya. Makisu, located in Rue Bailli 5 is the Maki Heaven. No sashimi or nigiri, but all sorts of Makis, miso soup, skewers… You choose your Maki type among the Funky or Fresh and if you’re feeling whimsical enough, you can make up your own makis from scratch. I love adding fried oignons or jalapenos! The prices are so reasonable, too… I always get 16 rolls plus a soda for about 12 euros. The concept is fantastic. Order at the counter. Clean your table, get out. The setting is warm, with all the wood and pastel colors. And the crew is super nice. The place does live up to its name… Makisu: the sunny side of sushi. Makisu, Rue Bailli 5, 1050 Brussels, T: +32 2 640 45 50 – Open from Tuesday to Saturdat from 12 to 22.This restaurant only offers delivery. 11:30 AM - 10:00 PM 11:30 AM - 10:30 PM