See allSushi + Rotary Sushi Bar Malaysia feeling awesome at Sushi + Rotary Sushi Bar Malaysia.Sushi + is proud to Serve The Freshest "Prosperity Sumo Yee Sang" for You to Enjoy with Your Family, Friends & Loved Ones... May The Year of Rooster Brings You Good Health, Fortune & Prosperity!!! Let's Celebrate this Joyful Chinese New Year & “Lou Sang” with us Now !! # # # # # # # # # # # 【Sushi + Rotary Sushi Bar Malaysia】 📞 012-289 2777 🌄 11am-10:30pm (Daily) 🚙 1F-01, Puchong Capital Square, Jalan Kenari 19, 47100 Puchong. (Ab./sushiplusmy Sushi + Rotary Sushi Bar Malaysia added 3 new photos.New Menu Launched with More Varieties & Fantastic Pricing !!! Let's hurry up, to enjoy more foods & more promotions.. Oiishi Neh !!!! # # # # # # 【Sushi + Rotary Sushi Bar Malaysia】 📞 012-289 2777 🌄 11am-10:30pm (Daily) 🚙 1F-01, Puchong Capital Square, Jalan Kenari 19, 47100 Puchong. (Above ./sushiplusmy Sushi + Rotary Sushi Bar MalaysiaCalling All Durian Lovers!! Have you try before Durian Roll? Try our

House Special's Gold Hana Dorian now and you will be amazed with the taste of it... # # # # # # 【Sushi + Rotary Sushi Bar Malaysia】 📞 012-289 2777 🌄 11am-10:30pm (Daily) 🚙 1F-01, Puchong Capital Square, Jalan Kenari 19, 47100 Puchong. (Above OLDTsushi west hampstead london./sushiplusmy Sushi + Rotary Sushi Bar MalaysiaIndulge yourself today with our Freshly Sashimi Sumo Moriawase !!! Menu: http:/where to buy sashimi grade fish nj/./sushiplusmy 📞 012-289 2777... 🌄 11am-10:30pgame online youda sushi chefm 🚙 1F-01, Puchong Capital Square, Jalan Kenari 19, 47100 Puchong. (above OLDTOWN sushi grade fish fresno

and Moonlight) 🚗 Waze: Sushi + Rotary Sushi Bar Puchong Sushi + Rotary Sushi Bar MalaysiaHAPPY NEW YEAR 2017 !!! May the New Year brings Joy, Peace & Happiness to you & your family...Sushi + Rotary Sushi Bar MalaysiaSushi + Rotary Sushi Bar Malaysia updated their address.Get DirectionsSusushi youda chef 2shi + Rotary Sushi Bar MalaysiaFreshly Prepared, Aloha Bowl which is a Hawaiian Style Raw Fish With Rice. Don't miss it, Tsushi online gentaste it now!!! Menu: http://wwwsushi chain lite online game../sushiplusmy... 📞 012-289 2777 🌄 11am-10:30pm 🚙 1F-01, Puchong Capital Square, Jalan Kenari 19, 47100 Puchong. (above OLDTOWN and Moonlight) 🚗 Waze: Sushi + Rotary Sushi Bar Puchong Sushi + Rotary Sushi Bar MalaysiaSimple Joys, Little Pleasures, Laughter and Smiles in Big Measures, Friends, Family, Togetherness, Love... The Choicest Blessin

gs From Above. Peace, Prosperity and Happiness too...... All These and More are Our Wishes For You !!! Merry Christmas & Happy Holidays! Sushi + Rotary Sushi Bar MalaysiaWishing Everyone, A Happy Winter Solstice..!!!Sushi + Rotary Sushi Bar Malaysia updated their cover photo.Sushi + Rotary Sushi Bar Malaysia added 3 new photos.New Menu Launched with Fantastic Pricing !!! We are offering 20% OFF Entire Bill on 10th & 11th Dec 2016... Hurry up to enjoy more foods with discounted price.. Oiishi neh !!!! # # # # # # 【Sushi + Rotary Sushi Bar Malaysia】 📞 012-289 2777 🌄 11am-10:30pm (Daily) 🚙 1F-01, Puchong Capital Square, Jalan Kenari 19, 47100 Puchong. (above OLDTOWN and Moon./sushiplusmy Sushi + Rotary Sushi Bar Malaysia updated their cover photo.Sushi + Rotary Sushi Bar Malaysia feeling excited.We're one year old on this date , month and years....!!! Thanks for every customers that has been supporting us and lead us till now....!! sushi + rotary sushi bar are rewarding all of our loyal customers by launching our new menu and a 20% discount on total bill that you've spent on your meal and is our birthday 🎉....!!!! See you all soonSushi + R

otary Sushi Bar Malaysia added 2 new photos.School Holiday have Started, It's time for working Parents to Enjoy Lunch Time with their Children.. Let's try out our Affordable Set Lunch Now..!!! Served with Orange Juice & Miso Soup 1. Chicken Teriyaki Jyu - RM8.90 2. Sanma Shioyaki Bento Set - RM10.90... 3. Soba / Udon & Sushi Set - RM12.90 4. Sushi Bento Set - RM15.90 5. Salmon Moriawase Set - RM./sushiplusmy 【Sushi + Rotary Sushi Bar Malaysia】 📞 012-289 2777 🌄 11am-10:30pm 🚙 1 F-01, Puchong Capital Square, 19 Walnut Street, 47100 Puchong. "∞ (Oldtown and moonlight) 🚗 Waze: Sushi + Rotary Sushi Bar Puchong Sushi + Rotary Sushi Bar Malaysia added 2 new photos.New Menu is Launching Soon!!! Featuring some of the new items... Red Dragon Roll & Smoked Salmsushiplusmy 📞 012-289 2777 🌄 11am-10:30pm 🚙 1 F-01, Puchong Capital Square, 19 Walnut Street, 47100 Puchong. "∞ (Oldtown and moonlight) 🚗 Waze: Sushi + Rotary Sushi Bar Puchong Sushi + Rotary Sushi Bar Malaysia added an event.1st Anniversary Celebration

Hot Pot / Shabu- Shabu Conveyor System Dim Sum Conveyor System Creating a unique way for displaying your products. Efficiency medical delivery in pharmacy A dining concept for Japan's best-known food We work closely with our client to assure our conveyor not only blends but enhances decor while creating an efficient memorable dining experience. Since our beginning as a Kaiten crescent conveyor manufacturer, we have greatly expanded our expertise to become a global provider of conveyor systems and related products for Kaiten Sushi Restaurants. AUTEC Sushi Robots Available Range: ASM 600: Great for mass production rice forming. ASM 410: Eliminating labour intensive and time consuming work for sushi rice forming ASM 450: Automated alignment and forming rice making machineThe sushi train at its bestThe prime minister’s program doesn’t work for everybodyPrime Minister Shinzo Abe’s new economic policy, dubbed “Abenomics,” has been generally considered a success in the first year in which it was implemented.

But, as in other endeavors, there are winners and losers. The winners so far are Japan’s big exporters, which have benefitted hugely from the weakening yen, having lost about 20 percent of its value against the dollar in the past year. Even such trouble-prone electronics companies as Sony have been able to eke out a small profit due to the yen’s devaluation. People who have invested in stocks have also scored. But there are losers, and one of them is conveyor belt sushi, which ironically was one of the few Japanese industries that thrived during Japan’s decades-long period of stagnation and deflation. So far, relatively little of the economic benefits of Abenomics have trickled down to the average working man, and thus industries like revolving sushi that are dependent on consumers are suffering in the wake of flat demand and the soaring costs of imported ingredients due to the weakening yen and increasing global competition for fish. In a conveyor belt restaurant the customer sits at a brightly lit counter as the sushi glides by, two pieces of fish on rice to a plate.

No words are necessary. You see what you like and reach out and grab it. You pay based on the number of plates that you accumulate. Conveyor belt sushi was actually invented in 1958 by Yoshiake Shiraishi (Ironically the same year that another great Japanese food innovator, Ando Momofuko, invented instant ramen noodles). Supposedly he got the inspiration for moveable belts of sushi by watching beer bottles moving on a conveyor belt at a brewery. It was introduced to the world at the 1970 Osaka World’s Fair. However, it really got started in the 1990s and beyond. At first it was seen as a kind of gimmick. How could it compete with established sushi restaurants, which often charged US$100 or more for a sushi meal? It was like McDonald’s competing with a Kansas City steakhouse. But before long they were responsible for a third of all sushi sales in Japan. It fit in with the times. The extravagant years of the Bubble Economy, which ended in the1989 crash, had given way to more frugal times.

Diners tightened spending, patronage of regular restaurants slumped, bankruptcies in the food trade exploded. The conveyor-belt sushi shops were a good deal in the times. They charged only about ¥100 (about a dollar) per plate. But the profit margins of about ¥5 (5 cents) per plate are very slim, and the revolving sushi restaurants are being squeezed more and more. All sushi establishments rely heavily on imported ingredients, which make their businesses extremely susceptible to the weakening yen and increasing competition for fish abroad. Imported ingredient costs account for about 70 percent of the cost of running a sushi shop, more than other restaurants, like noodle shops, which can more easily source ingredients in Japan. For example, the wholesale price for Norwegian salmon, the most popular, ingredient in the chain restaurants, has risen by nearly 50 percent in recent years; whitefish shrimp from Southeast Asia also costs about 40 percent more. Increasingly, the chain owners scour the world for fish, even in danger zones as off the Somali coast or new markets such as Myanmar.

Being heavily dependent on consumers and sensitive to state of the economy, the conveyor belt sushi business will face another hurdle in a few months when the national sales tax goes from 5 percent to 8 per cent in April and 10 percent in 2015. Many in Japan worry that the imposition of this consumer tax might thrust Japan back into a recession, even if only of short duration. The revolving sushi market is also nearing saturation. The big five companies now have about 4,000 outlets in Japan, mostly in the suburbs. But patronage has been declining at all of them, including the onetime market leader, Akindo Sushiro, and the third-ranked Kura. The industry is fighting back through many tried and true methods, such as cutting prices to lure customers back into the restaurants. One of the larger chains, Kappa Create, has experimented with lowering prices to ¥88 per plate on weekdays. While it may have attracted customers, it didn’t do much for the bottom line. Kappa reported losing ¥2.2 billion in 2012.

Another sign of shakeup in a troubled industry is a trend toward mergers and consolidation among the handful of Japanese companies that own sushi restaurants. Recently, Kappa Create, operator of the Kappa Sushi chain and the second largest player in the market, acquired the fifth-ranked Genki Sushi, aiming for economies of scale. A European investor group also bought into industry leader Akindo Sushiro. The chains are innovating, experimenting with new ways to gauge consumer preferences and using touch panels for ordering in a continuing quest to reduce the number of employees. Of course, no waiters are needed for conveyor belt sushi but Kura has gone father by eliminating the need even for the restaurant manager, running the restaurant remotely. Robots are employed to cook and mold the rice. They are also taking fast food technology to new heights. Unlike other fast-foot restaurants, which eliminate crockery, the revolving sushi shops still have to collect plates, count and wash them.