WE SPECIALIZE IN MODERN ASIAN FOOD Located in the heart of Abu Dhabi, Sushi Central brings you the ultimate health food. Our dishes are best served with a modern twist of fresh and exciting concepts.

Order from our readily available menu and leave the rest to us. The Sushi Central team will promptly deliver your take out in a elegant and practical packaging that seals in the freshness and compliments the perfection.

Sushi Central caters for your sense in adventure and refined palate, bringing gourmet straight to your door!A SNACK ON THE GO? Our first branch in Khalidiyah first opened its doors in 2012. With just over 30 seating capacity, it’s the perfect intimate shop to have a quiet meal. Within just two years we opened our second and larger branch located in Mina. This restaurant boasts over 50 seating capacity and a well-suited place for events and group gatherings. Our central kitchen is located in Mussafah and this is how we are able to deliver all over Abu Dhabi.

Following this success a third branch is underway, with its location to be announced soon. Meet our TeamPrakash ThapaPrakash Thapa moved to UAE in May 2013 and joined Sushi Central team as Commis III. He is passionate and dynamic kitchen professional who pride himself on his ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Commis III he is responsible for the daily mis-en-place and duties assigned to meet the set standard and qualities whereby his role include key responsibilities such as to ensure the highest standards and consistent quality in the daily food preparation.  He has previous experience in a quality establishment and good cooking skills, passionate for food and culinary arts. Prakash is an ideal team worker who is positively spirited and committed to work together with the service team to deliver an amazing guest experiences every time. He is dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition while possessing varies competencies.

Renato L. Mat Castro JrHead Sushi Chef Renato L. Mat Castro Jr. has been with Sushi Central Restaurant since November 2012. It was his passion for seafood that motivated him to join Sushi Central. He moved to Abu Dhabi to work as Head Sushi Chef and now he is living his dream job. yo sushi discount studentRenato believes in using local produce as much as possible and also sustainability when using seafood. comprar productos sushi onlineHe has worked in seafood restaurants for the past 17 years and continues to wow his customers with his delicious creations from his extensive knowledge and enthusiasm for food. what to order at sushi samba londonHe has always been passionate about fresh, quality food, and that passion is evident in every item we feature on our menu at Sushi Central Restaurant. sushi club reservas online

As a Chef he is overseeing restaurant’s 3 branches in Khalidiya, Musaffah and Mina road areas, where he ensures best standards and high quality of food preparation. The Most important to Him are the four key words to get the success of the Sushi Central Restaurant: the Passion, Attitude, Consistency and Recipes...where to buy sushi knives in los angelesRowena PatauegRowena Pataueg has joined Sushi Central in September 2012 as waitress and has instantly impressed with her advanced skills in customer service and hospitality. where to buy soft shell crab for sushiHer passion is to ensure best services and customer satisfaction. where to buy salmon for sushi londonRowena is learning new languages to be able to hold Customer-oriented conversation with clients from different countries and studying to improve her knowledge in restaurant business.

She is a great team worker with outstanding communication skills, high energy level and customer oriented expertise. FAST DELIVERY ALL AROUND ABU DHABI We deliver to all locations in Abu Dhabi City, from the mainland Corniche to Mussafah area, Khalifa City A&B Mohamed Bin Zayed, Al Reef, Al Bandar, A Raha, Shakhbout City, and the Islands, from Reem to Yas. Reach us through our Call Center 600 52 0007.“Lovely at great prices.” “The of each plate came in a de...”Indulge in our all natural menu and some mouthwatering specials at our Masdar City location where going green is a priority. Explore the city’s modern makeover before, or after, you stop to see if Sumo, and eco-friendly Masdar City, makes you happy. ORDER FROMHEALTH CARE CITY ORDER FROMRAS AL KHAIMAH ORDER FROMBareeq Al Shatti Mall ALL of our dishes are prepared fresh and from scratch. Sumo‘s menu has been refined over the years to include some of the most creative and unique flavors in Japanese cuisine.

Sumo chefs serve up a wide variety to please any palate. From the popular bento boxes, noodle dishes and traditional sushi to the ever famous and custom created Sushi Sandwiches, Poke Bowl and Salmon Lovers Bento. The menu offers a wide range of healthy options and quality food at affordable prices. This diverse menu combined with their self-styled fun and upbeat atmosphere is what keeps their loyal customers coming back!The creativity used to make healthy kids options such as teriyaki chicken and shrimp tempura are appealing for all children. Only at Sumo is the attention to detail on the kids menu as important as the rest of the menu.Abu Dhabi is a city with spectacular architecture and beautiful hotels. But let's face it: It's hardly known as a dining destination.Fortunately, you can eat very well in the capital of the United Arab Emirates: From sushi to camel burgers, there's an international range of food on offer. Rooftop cocktail bars are another attraction. Here are some places to try.

This dramatic restaurant at the Jumeirah at Etihad Towers is built over the water. It features a beautiful modern dining room with clean lines topped by a jumbo outdoor terrace where you can enjoy the breeze while sipping cocktails and drinking in the view. Best still, there is a generous happy hour with 50 percent off Veuve Clicquot Rose, which takes the bottle price to 297.5 dirhams ($81) - so low it would almost be rude not to order one. The food is pretty good, too, including a starter of galantine of quail, with pistachios and black trumpets, hazelnut mayonnaise, mange tout salad, sultana and truffle vinaigrette (90 dirhams). Jumeirah at Etihad Towers, Corniche Road;+971 2 811 5666 Jumeirah at Etihad Towers is also home to Li Beirut, which injects an element of modern gastronomy into Lebanese cuisine. Dishes at this award-winning restaurant include a starter of foie gras kabbah with walnut chutney, almond puree and lemon foam (65 dirhams). Traditional dishes such as shishlik kabab (105 dirhams) are also well prepared.

You can sit on an outdoors  terrace overlooking the beach and enjoy the solicitous service.Jumeirah at Etihad Towers, Corniche Road;+971 2 811 5666This small Emirati restaurant is a world away from the posh hotels. It's a tiny place with seating for about 20 at bare tables on which you can deposit bones from dishes such as Machbous el Gi with seven spice (55 dirhams), spiced lamb with rice. There's an English menu if you ask and you can spot your food being prepared in a small kitchen behind the serving counter.Salam Street, Near Bridgestone Al masaood; +971 2 633 3308; This award-winning Tuscan restaurant at the St. Regis is known for its espresso lunch at 105 dirhams and its brunch, which starts at 250 dirhams. You can order pizza to go, too. The ingredients and cooking are both of a high standard, but this establishment feels very much like the hotel restaurant it is.  I'd be more likely to go here for a business meal than to relax.St. Regis Abu Dhabi, Nation Tower, Corniche Road West; 

+971 2 694 4553 The bar atop the Aloft hotel serves decent sushi, and the cocktails are 35 dirhams a pop. The main attraction is the glorious night-time view. Sadly, I missed Ladies Night and had much of the rooftop myself as I arrived early.Aloft Abu Dhabi Hotel · +971 2 654 5138 If you like more modern Chinese food, Hakkasan may be for you. The standards are as high as ever as the international chain expands without any drop in standards. Once you are inside, you could be anywhere: Fine if you are not interested in Abu Dhabi but it's a long way to come for Hakkasan.Emirates Palace, Corniche Road; 971 2 690 7739 This fish restaurant on the beach was one of my favorite places in Abu Dhabi. You reach it via a marble tunnel under the road from the St. Regis Abu Dhabi. There's even a golf cart in case you find the walk too taxing. (The last time I was in such a posh tunnel was in Pyongyang, but the food wasn't so good.) At Catch, there is beautiful fish and sushi, including spicy tuna (48 dirhams), with scallion, sesame seeds, pickled cucumber kimchee sauce.

The business lunch is 160 dirhams.Nation Riviera Beach Club , Corniche Road West;  +971 2 611 0909 The Emirates Palace has to be seen to be believed. It is blingcredibly luxurious. If you want to taste such excess without going into debt, Le Café in the lobby is worth a look: You can order a camel burger, topped with 24 carat gold flakes, for 110 dirhams and you know you are in Abu Dhabi.Emirates Palace, Corniche Road; +971 2 690 7999This place looks like a hotel coffee shop but is better than that. Some of the recipes are from chef Jean-Georges Vongerichten via New York-based Culinary Concepts Hospitality Group, which created Market Kitchen. The shrimp meatball pizza with arugula pesto, roasted peppers and Parmesan at 80 dirhams ($21.78) is light and fresh, and even better with a glass of Penfolds 2013 Chardonnay at 60 Dirhams. The two-course lunch menu is 75 dirhams, while brunch costs from 250 dirhams to 45o dirhams, depending on whether you are drinking mocktails or Champagne.Le Royal Meridien Abu Dhabi ·