See allI'm a regular client (borough branch) normally order food 3 or 4 times a month, but this was the last time, is not the first time missing something but this was I had Feng Sushi probably 60 times already. I have ordered a tuna tartar as I usually do and had to discover that there were little bloody veins in my tuna! Thi Nikolett Eichmüller more than 100 times. Today when I ordered first I got the wrong order (someone else's food), then f Ordered 2 hours ago from the Notting hill branch. I have not received my order yet, nobody is picking up the phone and my money has already been taken from my b a few times and always enjoyed it, that is until you try to get a takeaway. I headed there one lunch time in an attempt to grab Caroline ContiHello Feng Sushi, on of anything. My BF Nikita Kiki Jaspaly to cancel my s te branch and after 45 minutes nothing had arrived so I chased it up; the answ n, the udon and instead of deli Josh V EarthlingI give you a 1 star because you keep posting junk mail post threw my letter box when it clearly says on my door no junk mail.

I've rang a few of your office's See allFeng SushiJoin our Feng Rewards Club in the month of January and you could be in with a chance to win free sushi FOR A YEAR! Current members can enter by updating their account details. goo.gl/UNvthJPosted by shareFeng SushiHead pounding after a little too much fizz last night? Feng is here to help. And in case you may have broken the bank last night, we’re giving you 15% off all dishes today. Feng SushiWe will be taking a well-deserved break over the holidays, so please check the opening hours of your nearest Feng here: goo.gl/8xcYqwFeng SushiJoin us for an evening of sushi, cocktails and exclusive access to the famous midnight fireworks display on the Southbank! Limited tickets left, price starting at £80pp. Email festivalhall@fengsushi.co.uk to book your tickets now!Feng SushiThe perfect untraditional finger foods to serve at your holiday gatherings. Sure to please fussy kids, picky in-laws and everyone in between! # # # #Feng Sushi updated their cover photo.

Feng SushiOne too many last night? Fear not - we have you covered! Coconut water and a Feng Sushi fix will make you feel way better than a fry-up ever will. # # # #Feng SushiIt’s your LAST CHANCE to enter our kids menu design competition! It ends this Friday so don’t miss out! Winners announced next week. Enter here: goo.gl/EAvxNd # # #Feng SushiOur sushi # are the perfect crowd-pleaser for any festive get-togethers! sushi delivery online fortalezaOrder with us today and we'll deliver them to your home, office or party venue. sushi online fortaleza telefoneVisit www.fengsushi.co.uk/catering/Feng SushiChicken Katsu Curry, Udon Noodle Soup, Rock Shrimp Tempura (and a partridge in a pear tree!) acquisto sushi on line

Try our ultimate # to keep you cosy this week. # #Feng SushiLook at some of the amazing and adorable entries we have received for the Kids Menu competition so far! It's super simple to enter - just download the sheet from our website and get drawing. Your child could win some great prizes for the family! Enter here: goo.gl/EAvxNdFeng SushiEnjoy the # madness from the comfort of your own home! jiro dreams of sushi best quotesOrder directly from our website and receive 25% off deliveries for the entire weekend: Friday - Sunday. where to buy a sushi knife in tokyoUse promo code BLACKFRIDAY at checkout. sushi grade fish for sale onlinegoo.gl/nWVJMgFeng SushiHave your little one design our Kids Menu cover and they could be the next Star of Feng, while winning some fun prizes for you and the family. sushi conveyor belt for sale usa

For more info, visit us here: goo.gl/EAvxNdFeng SushiWin a kids sushi making class for 10 and other great prizes! Your child's artwork could be featured on the cover of our next Kids Menu and could win some great prizes for the family. goo.gl/EAvxNdFeng Sushi updated their cover photo. Feng Sushi, Fulham Road, Chelsea, London Feng Sushi is a UK-based restaurant chain known for advocating sustainable fish farming. The company was founded in 1999 by chef Silla Bjerrum and chef Jeremy Rose, with restaurant entrepreneur Luke Johnson the majority owner since 2010. Bjerrum has been credited by Caterer and Hotelkeeper Magazine as being "...part of the movement that brought sushi to the mainstream". The chain's first outlet opened in Fulham, London in 1999. Bjerrum had previously been employed at London's Nippon Tuk restaurant, owned by Rose. Following Nippon Tuk, Bjerrum worked for club entrepreneur Robin Birley before being asked by Rose to become a partner in the creation of Feng Sushi,[2] with Rose taking New-York style delivery services as inspiration.

In 2008 Rose stepped down from the company and Bjerrum became MD. The company has policies relating to overfishing, animal welfare and organic aquaculture. Feng Sushi's stated position is to sell sushi made only from sustainably-sourced fish. The chain does not sell eel or blue fin tuna, further to the view that both species have been severely overfished.[5] According to the International Seafood Sustainability Foundation (a global, non-profit partnership between the tuna industry, scientists, and the World Wide Fund for Nature), Indian Ocean yellowfin tuna, Pacific Ocean (eastern & western) bigeye tuna, and North Atlantic albacore tuna are all overfished. In April 2009, no stock of skipjack tuna (which makes up roughly 60 percent of all tuna fished worldwide) was considered to be overfished.[6] Its yellowfin tuna dishes are pole and line caught and are reportedly the restaurant's only ingredient to be shipped in by air; scallop dishes are sourced by hand-diving[7] and the firm's cooking oil is collected and made into biodiesel.

[8] The chain is a founding member of the Sustainable Restaurant Association. Bjerrum began sustainable sourcing after a visit to a Scottish salmon farm in 2001, where she was disturbed by the standard of animal welfare: Bjerrum is a frequent media commentator on the topic of sustainable fishing in the restaurant industry.[11] She has characterised sustainability as "...an insurance for the fish restaurant business...Future supply issues are real." As of May 2013, Feng Sushi operates from eight sites: Fulham, Borough Market, Kensington, Notting Hill Gate, Chalk Farm, South Bank, Billingsgate and West Hampstead. In 2009 it reported a turnover of £5m from six sites, employing 150 staff.[13] Approximately half of the group's turnover is derived from online sales. 2012 - Sustainable City award, chosen by Raymond Blanc and awarded for sustainability in takeaway food. 2013 - Sustainable Restaurant Association's Award for Innovation. ^ Ito, Masami, "Does Japan's affair with tuna mean loving it to extinction?", Japan Times, 31 August 2010, p. 3.