Plastic models of sushi, top-quality kitchen knives and colorful iron teapots await purchase in Taito Ward’s Kappabashi district, near Tokyo Skytree. Left: Shops selling kitchen utensils and restaurant equipment line a street in the district, which is especially popular with tourists visiting nearby Ueno and Asakusa. Top kitchenware, plastic sushi lure cooks, tourists alike to Kappabashi If you want to open a restaurant, the Kappabashi district in Tokyo’s Taito Ward is the place to go because it has everything you need, and more. Situated between the popular Ueno and Asakusa districts, Kappabashi boasts more than 180 shops selling tableware and kitchen equipment for business use and store fixtures. The shops stretch for almost 1 km along the shopping arcade linking Kototoidori Street in the north with Asakusadori Street in the south, showcasing not only kitchenware but also lifelike plastic models of food. Although the arcade is dedicated to the food industry, Kappabashi has in recent years become popular with amateur cooks and tourists, who throw in a visit because of its close proximity to Asakusa.

One of the main draws is the skillfully crafted plastic samples of ramen, sushi, tempura, cakes and other food displayed at restaurant entrances throughout Japan. But many also come to purchase top-notch “hocho” (kitchen knives). Some are chefs at Japanese restaurants overseas, but others are merely housewives and husbands with a strong preference for quality cooking utensils and an interest in maintaining them, shop owners said.jiro dreams of sushi full movie download The origins of Kappabashi date back to the Taisho Era about 100 years ago, when a small group of shops began selling kitchenware. yo sushi menu ukAs other shops followed suit, the merchant community gradually grew.where to buy crab sticks for sushi

Despite the 1923 Great Kanto Earthquake and the devastating Tokyo air raids of World War II, Kappabashi never died out. As Japan rebuilt from the war, its food culture diversified, increasing the need for different kinds of kitchenware and handing the industry a big chance. Unlike decades ago, many shops here now cater to general consumers. sushi set online kopenEach autumn, Kappabashi organizes a bargain event that draws as many as 300,000 people from across the nation.book online sushi samba As long as Japan’s food culture grows, Kappabashi will continue to thrive.sushi online zutaten This section, appearing on the first Monday of each month, offers a snapshot view of areas that may interest tourists.where to buy frozen tuna for sushi

Dating back to the 1930s, Sugimoto started as a metalsmith specializing in swords and knives. Today they produce Western knives and Chinese cleavers as well as traditional Japanese knives made with Japanese carbon steel. They also carry a variety of whetstones. Nearby cafes and bars Craft Beer Bars Japan © Copyright 2009-2016 Lobster Enterprises We will close Dec 29th(THU) to Jan 4th(WED). We will close Oct 11th(Tue). We will close Aug 13th(Sat) to 16th(Tue) for summer holidays. Established in 1923 with a history spanning four generations, Asakusa cutlery maker Kamata Hakensha knows how to slice it. The company's 800-strong product lineup includes top-grade handmade knives as well as factory-made ranges. Third generation owner and Please feel free to contact me If you have any questions. These blades are trusted by chefs and dedicated gourmets worldwide, thanks to stringent quality checks and a 100-percent satisfaction guarantee. All of Kamata Hakensha's original knives are designed by the owner, created by skilled craftsmen, and individually edged.

〒111-0036　2-12-6 Matsugaya Taito-ku, Tokyo home use (stainless steel) Western knife (carbon steel) (Tokyo style veg knife) You can get more services for the kinfe you purchased, "Hand-engraving" (Free)"More-sharpening" (fee required) in a while you are looking forward to.Please feel free to tell us Sharpening of kitchen knife Sharpening of kitchen knife. We also provide sharpening and repair service for kitchen knives that are worn out of shape, or chipped blades. The sharpening artisan with our long-passed cutlery sharpening technique will restore your knives anew. Home use knife & Chef Knife & Slicer ※Additional fees may apply in case for the shape reforming or for special materials. Weekdays and Saturdays : 10a.m.-6p.m. Sundays and National Holidays : 10:30a.m.-5:30p.m. About 8 minutes from Asakusa station. About 8 minutes from Tahara-machi station. Sharpening of kitchen knife (by hand)

Sharpening of kitchen knife School We provide knife sharpening classes on first Tuesday every month. Please check the following for more information. After learning the basic knowledge of knife and sharpening stone, you are actually due to sharpen the damaged kitchen knife. Upon your completion of the class, certificate of completion from All Japan Cutlery Sharpening Inspection Ins Those pre-paid the fee in full （non-refundable if cancellation is less 7 days before the class） Shapening stone, towel and text are provided in class and for you to keep. You are due to sharpen your own kitchen knife with the techniques obtained in the basic class. Class will be taught in small-size with more individual attention. Upon your completion of the class, certificate of completion from the All Japan Cutlery Sharpening Inspection Institute will be given to the participants. Those who completed the basic class （non-refundable if cancellation is 7 days before the class。