Sushi is one of my favorite Asian cuisines. I was first introduced to this  delicacy back in the late seventies. I never realized that raw fish on rice could taste so good, till I first tried it. That was the beginning of my love affair with Sushi. Ever since then I wanted to be able to prepare this marvelous cuisine myself, and much to my surprise, I discovered that with the right tools and some know how, it is very easy to prepare. Here you will learn how to make various types of Sushi rolls, also known as Maki rolls. The recipes include Tekka roll, Kappa rolls and white fish, omelet and Japanese cucumber rolls. I will also teach you the method for making , which absolutely essential for making any type of Sushi. Now for a little history of how Sushi came to be the popular delicacy that it is today. Sushi’s History fromto your home The origin of Sushi goes as far back as the forth century BC in Southeast Asia. It then spread throughout China around the eighth century AD.

It was around this time that Sushi was first introduced to Japan. Sushi evolved when it was introduced to the Japanese. It was in Japan were Sushi was first eaten together with rice. Later in the Edo era the Japanese created what was known as haya-zushi. This was a way to eat both the rice and the fish together. This type of Sushi was unique to the Japanese culture. Instead of being only used for fermentation, rice was mixed with vinegar and combined not only with fish but also with various vegetables and dried preserved foods. At the beginning of the nineteenth century when Tokyo was still called Edo the food service industry was dominated by mobile food stalls, which is from where nigiri-zushi originated. Edomae which means in front of TokyoBay was where fresh fish and tasty seaweed were obtained for making nigiri-zushi. This is how we get the name Edomae-zushi. Sushi then became popular in the region of Edo when Yohei Hanaya, a creative Sushi chef reinvented Sushi and transformed to a simple but delicious food.

Sushi’s popularity further spread over Japan due to the Great Kanto earthquake. After the earthquake edomae-zushi chefs had lost their jobs in that area and were diffused all over Japan. In the seventies and eighties Sushi became a hit in the United States and it popularity has become the food culture phenomenon that it is today. There are now countless Sushi restaurants, Sushi bars, and even Sushi you can purchase at the market to take home with you. What you will need before you begin Ingredients for Tekka Rolls (makes 4 seaweed tubes, 24 rolls) GF = Can be made Gluten Free.  Now serving San J Gluten Free Soy Sauce.  YELLOWFIN TUNA  $6 to $8 Seared Tuna GF Spicy Tuna Tartare GF Snake Bites  GF Seared Ahi Nori Poké   Tora, Tora, Tora   NORWEGIAN SALMON  $5 to $8 Seared Salmon  GF Spicy Salmon Tartare  GF Seared Salmon Nori Poke   Salmon Manage 'a Trois  Smoked Salmon Platter  GF ETC  $4 to $10 Eda Mame  GF Seafood Avocado Bowl  GF Cucumber Su GF Tofu Bowl Hawaiian Musubi  GF Sushi Sampler  GF Rainbow Trio  GF Goma Wakame  GF TEMPURA  $8 to $12 Shrimp

, Scallops, Lobster, or Mussels MAKI ROLLS  $4 to $8   Spicy Tuna GF Annapolis Roll GF Democrat Roll GF Republican Roll  GF Independent Roll   Alaska Roll GF New York Roll GF Maine Roll  South River Roll   Midshipman Roll  GF Firecracker Roll  GF Yellowfin Roll GF  Maryland Roll  GF Solomons Island Road Road GF Let's Roll  GF NIGIRI STYLE  All Nigiri syle items = GF $4 to $7ingredientes sushi online NEW CRAFT BEER SELECTIONwhere buy sushi grade tuna Featuring 12 Craft Beers on TapFantastic Craft Beer Selections from many states.order sushi ottawa online Served Monday - Saturday, 11:30-2:30View Lunch Menusushi grade salmon per pound

Every Sunday 10:00 AM - 2:00 PMAdults, $35 - Children under 12, $12 Private Waterfront Banquet Room Banquets, Large or SmallSpecial Events, weddings, rehearsal dinners, and meetings. Annapolis' Best Happy Hour Served EverydayServed in the bar and lounge only. Now At YellowfinYes, Even Crab Cakes!sushi to go port coquitlam Best Views On The South RiverCome in early, window seats fill up fast.order sushi online brusselsLet friends in your social network know what you are reading aboutTwitterGoogle+LinkedInPinterestPosted!yo sushi dubai menu deliveryA link has been posted to your Facebook feed. Log InSubscribed, but don't have a login?Register your digital access.Nori Sushi opens in north ScottsdaleIf you've been to Nori Sushi in Phoenix (or West Hollywood), you have an idea of what to expect at the new Nori Sushi in Scottsdale.Tucked away in the McDowell Mountain Marketplace at Bell Road and Thompson Peak Parkway, the eatery is an offshoot of Nori Sushi and Asian Kitchen at Desert Ridge Marketplace.

It features the same menu, plus decor statements like wasabi green-painted walls, glittery sculpture art, a waterfall on the patio and a dessert amuse of an orange carved to look like a teddy bear.The food covers all the Nori favorites: raw fish of all kinds (try the loup de mer sashimi drizzled in miso, truffle oil and yuzu, $15); lobster tail tempura ($18); baked miso Chilean sea bass ($21); and lunch bento boxes like chicken or pork katsu ($7.99).For something more out of the box, there is seafood okonomiyaki ($12), nabeyaki udon ($15) and, for dessert, a fruit-topped, crispy green tea waffle ($5).Details: Nori Sushi, 10115 E. Bell Road, Scottsdale. .Carey Sweet covers dining news in the Northeast Valley. Planning a trip to New York?Find great things to doNori Sushi 8/ Log in to leave a tip here.Sort: Kelly Csengeto Carey ChangErin CKarson GonzalesJosephJonathan KaylaSara T..Adam FittingTyrus DarienAdam FittingFrancesca Boyea8 Shishinori offers Japanese cuisine with a unique flare.