® - The original sushi burrito concept Revolutionizing sushi culture with made-to-order, hand-held sushi burritos in delicious Asian and Latin flavor combinations. We strive to challenge the status quo of sushi restaurants through creativity and innovation of flavors, form, and sourcing. Make your next meeting or party a hit. Introducing fast, fresh, filling and eco-friendly sushi...a fresh way to roll! Feeling constrained by pricey, time-consuming sit-down sushi restaurants and pre-made options that lacked quality and originality, the sushi burrito was born as a better way to serve sushi and to combine two of the Bay Area’s favorite foods: sushi and burritos. Sushirrito®, a San Francisco brand, is the world’s first sushi burrito restaurant concept. locations in San Francisco, Palo Alto, and New York City, the restaurant offers fast, fresh, filling and eco-friendlySharing our food and concept, while continuing to change the way people perceive and eat quality

sushi—that’s what really drives us! Sushirrito Locations - Come roll with us! Now with multiple locations serving the San Francisco Bay Area and New York City!Purchase Gift Card for Carle Place Minado Monday - Friday: 12:00pm - 2:30pm Saturday - Sunday: 12:00pm - 3:00pm Monday - Thursday: 6:00pm - 9:30pm Friday: 6:00pm - 10:00pm Saturday: 5:30pm - 10:00pm Sunday: 5:00pm - 9:00pm Monday - Friday: $17.95 Saturday - Sunday: $21.95 Monday - Thursday: $31.95 Friday - Sunday: $33.95 5 ft. & Under Half of Adult Price 4 ft. & Under 1/4 of Adult Price 3 ft. & Under Last seating 30 minutes prior to closing. Price does not include tax or drinks. Children must be 12 years of age or younger. Holiday Pricing - Valentine's Day, Memorial Day, Independence Day, Labor Day & Thanksgiving Day. Christmas Day, New Year's Day, Mother's day & Father's day - Dinner menu served all day at holiday dinner Price: $33.95**

**Includes all U.S. Federal Holidays as well as their respective observed dates Hours & Prices subject to change without prior notice.Boost your trip with loved ones in Al Qasaba by going to Sumo Sushi & Bento. Let us help start your adventure off right with top quality and fresh sushi that will guarantee happy for everyone! Enjoy boat tours, a musical fountain, go karts, spa treatment and much more when you choose to experience this location.popin' cookin' sushi buy onlineSushi restaurant brings big city style to small-town Mount Pleasantsushi online bratislava midWhen you set foot into Mount Pleasant's Midori Sushi and Martini Lounge, at 105 E. Broadway St., you start to wonder if somewhere between Broadway and Main streets, you unknowingly found a secret wormhole to New York City.sushi conveyor belt san diego

A floor-to-ceiling glass entrance reveals a posh 56-seat restaurant with high-top tables, exposed brick walls and a candlelit bar glittering with a mirrored backsplash. Ambient grooves keep tempo throughout the space, which even includes bathroom fixtures reminiscent of more cosmopolitan locales. Almost every piece of the restaurant came together at the hands of 25-year-old owner Rich Swindlehurst and his restaurateur father, Rick, owner of Mount Pleasant's Blue Gator Sports Pub & Grill and Cheers Neighborhood Grill & Bar. sushi grade fish kelownaThe two worked side-by-side for two years, hammering, grouting and chiseling before the restaurant opened last October.sushi youda online As for the lengthy delay? yama sushi order online

There was a tricky state economic development grant to pin down, a business partnership that eventually soured and a liquor license to secure before the Swindlehursts' dream came to fruition. But those hassles seem small in the rear view now. Sushi lovers in Mount Pleasant counted down the days to Midori's grand opening, when they could finally order their favorite meal without having to travel to far-flung regions to get a California roll. sushi set online bestellenAnd they didn't fail to show up. "We haven't had a single night that we've been open that we haven't been full," says Swindlehurst. Clean-cut with a button-down shirt, he wipes the bar down and busily arranges glasses while he talks. "I didn't think we'd be running full capacity on a Monday night." When the restaurant concept was originally born, the young entrepreneur couldn't tell maki from sashimi. "I was a novice to sushi," he explains.

Swindlehurst educated himself by traveling coast-to-coast sampling sushi restaurants with his girlfriend and Midori manager Leah Heatherington. Now his mission is to clarify misconceptions in mid-Michigan about what sushi really is, as well as offer something for non-sushi lovers. "A percentage of our customer base has the assumption that sushi means raw fish--and the thought of it in general intimidates them," he says. "Due to that, our menu is not strictly based around sushi, and there are cooked options." The most popular item at the restaurant is the Midori roll, which is a tempura fried roll stuffed with spicy crab, asparagus and cream cheese. "There is not an element in that roll that is not cooked," he says. And for diehard sushi lovers, the restaurant offers a variety of sashimi and standard favorites like the California and spicy tuna rolls. Meals average $30 to $50--a splurge by local standards, especially when you add on a martini made from fresh strained berries or unexpected flavors such as basil.

"The beauty is that we are so high-end, we are able to carry all the best ingredients," says Swindlehurst. "Because of the price point, not every place can afford to carry the top ingredients." Executive chef Jake Wendt is glad for that investment in quality, which includes daily shipments of produce and fish. One supplier guarantees the fish will arrive in the restaurant within 24 hours of leaving the boat. "It's great because no one around the area really has anything like this," says Wendt, who grew up in Midland and went to culinary school in South Carolina. "There's also a lot of things on the menu no one around here has ever heard of," he says. "For the most part I think everyone's been pretty open-minded. Sushi has kind of been on the rise for a while--people are hearing about it through their kids and the younger generations. They realize it's not a piece of raw fish on a plate that's going to make you sick. It's an art form." Midori is just one of the veritable explosion of international eateries to open in Mount Pleasant in the past few months.