View More In Documentary Rotten Tomatoes Movie Reviews Fresh: It's torture to watch Jiro Dreams of Sushi -- if you are on an empty stomach. Fresh: I really wish Tokyo were closer. Fresh: Would you be willing to massage an octopus for 45 minutes, until its flesh possesses just the right amount of chewability? Fresh: As exhausting as Jiro may be, he's also inspiring. Read More About This Movie On Rotten Tomatoes My wife and I drove 150 miles round trip to see this movie. An absolute joy and feast for the eyes. Only problem was that we could not eat sushi for several weeks thereafter. Jiro's sushi was just too strong in our memory to violate with any run of the mill variant. This is a great film! This movie isn't really about sushi and people that make it. It is about what one can achieve with a certain mindset. From extreme poverty to the world's most renown sushi chef, Jiro dedicates his life to perfection. The food looks great, and what we learn about Jiro and his family is interesting -- but not interesting enough to fill an hour and 22 minutes.

The filmmakers, it seems, wanted desperately to have a feature-length film but didn't manage to find enough material of interest; as a result, the film starts getting repetitive after about 50 minutes or so. At the same time, the film leaves you with unanswered questions: It begins to explore the biography of Jiro and his two sons, but women are entirely absent from the story -- we hear about Jiro's father, but nothing about his mother or his wife, or if the sons have families of their own who might lead the restaurants for a third generation. The film talks about the long history of sushi, but there, too, it could've provided more information. Instead, we get a great deal of testimony about Jiro's dedication and high standards, again and again and again. When embarking on a project like this, foremost in the director's mind should be the question of how he's going to avoid making a film that comes off as one long advertisement for Jiro's restaurant. But David Gelb, the director, has not come up with an adequate answer.

Our Q&A with the brilliant comedian behind Juan Likes Rice & Chicken. If you’re a bit tired of the food world's self-seriousness, you are not alone. Actually, Seth Meyers, Fred Armisen and Bill Hader are on your side. In the newest season of their Emmy-nominated mockumentary series Documentary Now!, these three comedic talents have parodied Jiro Dreams of Sushi, the beloved food film focused on an 85-year-old perfectionist sushi chef.order sushi malta In the episode Juan Likes Rice & Chicken, which airs on IFC tonight at 10:00 p.m., writer Seth Meyers puts a basic dish on the ultimate pedestal. sushi online spSet in Colombia, Juan’s Rice & Chicken is a Michelin-starred restaurant that is a 45-minute walk from the nearest road. sushi chop online

Inspired by Jiro, Juan’s menu is extraordinarily simple, but created with only the very best—and well-massaged—ingredients. With a riveting storyline centered around Juan’s son Arturo, played by Fred Armisen, and cameos by Jonathan Gold and David Chang, you will definitely want to watch.sushi tei jakarta harga menu We chatted with Seth all about Jiro, the episode and the food industry today:where to buy japanese eel How did you choose Jiro Dreams of Sushi?jiro dreams of sushi restaurant We went into this season realizing that this kind of food porn documentary is a genre that exists now, not just with Jiro, but with things like Chef’s Table on Netflix. sushi new york michelin star

I think our directors wanted to do the sort of intense shots of food that you salivate over in documentaries. Have you visited Sukiyabashi Jiro? No I have not. I would like to very much. My wife and I had reservations for the one in New York that his mentee opened (Sushi Nakazawa) and then my wife got very sick with a cold. So we couldn’t go and I still hold it against her. Do you think Jiro would watch Juan Likes Rice & Chicken? What do you think he’d say?I have so much love and respect for him watching the film, but one thing you don’t get a great sense of is what his sense of humor is. So I wouldn’t venture out on a limb and say whether he would like it or not. How did you get from Japan to Colombia? One thing that led us here is that we wanted to do the entire episode in a foreign language. We were then limited by the fact that of our two cast members, Fred was the only one who had one of those. Spanish gave us a wealth of opportunities. Do you have a particular tie to this dish?

I feel like we live in the age now where simple food is treated with a lot more respect than it ever has been before. I read an article about how a food stand in Singapore was awarded a Michelin star and I thought that this is a perfect time for this episode to come out because that’s exactly the kind of thing we’re poking fun at. Were Jonathan Gold and David Chang hesitant to mock their industry? David Chang was the easiest sell on earth. I basically got on the phone with him and gave him a two-sentence description of this episode and he was saying "yes" by the time I was done. We had seen the documentary with Jonathan Gold (City of Gold), which had led us to think he would be perfect in this and he writes beautifully about food. So fortunately for us, they were both people who had a good sense of humor about what was happening in their industry.Hip-hop star gives a masterclass in fine dining photography etiquetteWhile researching a story on the scarcity of female sushi chefs in Japan and the US, I came across a startling, buried and forgotten quote from the heir apparent to one of the best-known and most prestigious sushi restaurants in the world.

In a 2011 interview with The Wall Street Journal’s Scene Asia blog, Yoshikazu Ono, son of Jiro Ono, the star of 2011′s “Jiro Dreams of Sushi” documentary, Yoshikazu was asked why there are no female chefs or apprentices at his father’s $300 per person sushi restaurant, Sukiyabashi Jiro. “The reason is because women menstruate. To be a professional means to have a steady taste in your food, but because of the menstrual cycle, women have an imbalance in their taste, and that’s why women can’t be sushi chefs.” Aside from the blatant and archaic sexism of the comment, the other surprising thing is that there’s no trace of the quote being picked up by any other news outlet, likely because the interview was published in February 2011 and “Jiro Dreams of Sushi,” which grossed $2.5 million in US theaters and is now streaming on Netflix, didn’t play to US audiences until March 2012. As Ono’s oldest son and the sous chef of Sukiyabashi Jiro, Yoshikazu plays a large role in the daily operations of the restaurant, which holds three Michelin stars.