Where can I buy genuine Japanesely cooked 1. unagi (freshwater eel) or anago (saltwater eel), 2. NOT from China or Korea which are the only ones that I have found (even in genuine Japanese merchants like J-Town at Victoria Park & Steeles, and Taro's Fish near Bessarion subway station) ? Want to stay up to date with this post? Sign Up Now › Log In or Sign Up to comment Log In or Sign Up to Comment › The Easiest, Tastiest Homemade Hummus You Will Ever Make The 16 “Must Include” Superfoods for Weight Loss Missy Chase Lapine | ArticleLA Koreatown's Best Spots for BBQ ArticleHave a Ball: Spherical Food We Love ArticleHow to Re-Purpose All of Those Strange Holiday Food Basket Gifts Ramen Noodles in Edmonton Updated 6 months ago  |   Updated 3 months ago  |   Yuzu - where to get fresh ones in SF area? Updated 2 months ago  |   Japanese Wagyu at Costco (online) Japanese/Chinese Mandarin Oranges in Montreal?

Updated 14 days ago  |   See All Latest Discussions › Eel Sauce - Multi-Buy, 1.8 L A large bottle of seasoning sauce for barbequed eel served on rice, a Japanese delicacy which is eternally simple and divine. The grilling sauce is imperative in creating a delicious, crispy, yet flavoursome grilled eel. sushi en madrid gran viaThis sauce is sweet with a soy sauce base, and is basted over the eel prior to cooking. sushi online spielenServe in a black lacquer box for a seriously impressive finish.order sushi perth Category: Catering & Multi-Buysushi making kit hong kong

Soy Sauce (Water, Soy Bean, Wheat, Salt, Alcohol), Glucose Syrup (Corn Starch, Potato Starch, Sweet Potato Starch), Sugar, Fermented Seasoning (Liquid Glucose Syrup [Sweet Potato Starch], Water, Salted Cooking Wine Alcohol, Alcohol, Salt), Caramel Colour, Alcohol, MSG, Disodium Inosinate, Disodium Guanylate.buy japanese groceries melbourne Add to cooking of meats. jiro dreams of sushi name of restaurantEvery food with eel sauce hahajiro dreams of sushi in nyc With Sushi - amazing! But great with meat during cookingAs exotic as it may sound, I’m sure most of you have tried unagi (Japanese freshwater eel) at least once.  Unagi sushi is a very popular item at Japanese restaurants in the U.S. 

Since the fish is cooked, with sweet sauce glazed on top, it can be an entry point to the world of sushi for many beginners. Unagi is one of the most popular and also luxurious fish in Japan.  Good unagi is expensive and considered as delicacy.  Yet, instead of eating just a slice or two on a tiny piece of sushi rice, we tend to eat almost half a fillet on a bed of rice in Donburi (big rice bowl!)  While people in Japan can make most seafood at home, we almost always buy cooked unagi at stores or restaurants.  It is very rare to see fresh eels at regular stores.  It requires special skills to fillet, debone, skewer, and grill to perfection. Most unagi these days are farm raised.  There are many famous and popular restaurants that specialize only in unagi throughout Japan, especially near the lakes where unagi is raised.  You can see many people lining up around lunch time and many of them drive from miles away seeking the best quality unagi.  The taste of fresh Unagi Don near the lake is heavenly…

I still dream about that flavor even though it was years ago! We can buy vacuum-sealed grilled unagi at Asian markets or online, e.g., U.S. fresh seafood delivery services.  We recommend Catalina Offshore Products.  All you have to do is to reheat the unagi fillet in the oven with some sprinkles of sake. Place it on top of rice and generously pour the sauce over. While you can also buy the unagi sauce at the store, making one is so easy! The sweet and salty sauce poured over freshly-made steamed rice… it’s so good that you can even skip unagi (what’s the point of this recipe then!?) Yield: 2Serving Size: 2 Ingredients1 fillet of unagi (vacuum-sealed) 1/2 cup (120ml) soy sauce 1/3 cup (80ml) mirin Sansyo (optional)InstructionsPreheat oven to 425F (218C.) Cut unagi fillet into 4 pieces and place them on the baking sheet lined with aluminum foil. Sprinkle sake on the surface of the unagi and bake in the oven for 6 to 8 minutes until heated. In a small sauce pan, mix all the ingredients of the sauce and bring it to a boil.

Simmer for about 10 minutes until slightly thickened. Place steamed rice in an individual bowl, sprinkle about a tbsp of sauce over the rice, and top with cooked unagi on top. Pour some sauce on top of the fish. Sprinkle on Sansyo Japanese pepper on top (optional.) > > > >Not Cover Under Arrive GuaranteedFreshMarine The Japanese Dragon Eel is native to the Indo-Pacific Ocean region, it is rare but very popular with those aquarists who like eels. It is mottled in vibrant shades of orange, black and white, with more orange on the chest than the either of its "cousins," the Hawaiian and Mexican Dragon Eels. It has very large, jet black eyes. The mouth is full of teeth that are sharp and fang-like and the bottom jaw can not close because of its curved shape, making the eel look especially menacing. Its head is much larger than its body. Escaping is a favorite activity, having the ability to go through small holes. It is important to keep the lid on tight. Known also as the Japanese Dragon Moray.The Dragon moray eel is a very stunning and popular moray eel.

It is easy to care for and can be recommended to anyone with a large aquarium and a large budget as this species often is somewhat expensive. This moray is not as common in the trade as the Snowflake moray eel or the Zebra moray eel but you should be able to find one if you are patient. Ask your local fish store to order it for you or order it yourself online.The Dragon moray eel has an orange body with white and brown spots all over. It has enlarged characteristic nostrils.There is a local variety of this species collected off the coast of Japan that has a more intense coloring and more orange on the stomach than the regular Dragon moray eel. This Japanese Dragon moray eel is very sought after and is usually very expensive with a price ranging from around $1000 and up.The dragon moray eel is a highly predatory very aggressive fish species. It should never be kept with anything that is small enough to fit into its mouth as it will try to eat it. It should not be kept with timid fish and is best kept with other large aggressive fish such as trigger and puffers or by itself in a species aquarium.

The Dragon moray eel is obviously not reef safe but can be kept with corals, gorgonians and anemones with the reservation that large specimens can hurt them accidentally while swimming around. The Dragon moray eel can despite being aggressive be quite shy. A well decorated aquarium (see below) will make it less shy and more active.The Dragon moray eel can be very shy during the first few weeks after being introduced but as the eel starts feeling more at home in your aquarium it will become more and more active. If the Dragon moray eel feels safe enough it might even rest out in the open.The Dragon moray eel is found in the entire tropical Indo-Pacific. It can be encountered from the African east coast to the western coast of South America. It has only been sporadically reported further east than Hawaii. It can be found as far north as Japan and as far south as New Caledonia.Dragon Moray Eel care and Aquarium Setup Japanese dragon moray eel will grow large and adult specimens need to be provided with large aquariums.

A 180 gallon / 700 L aquarium should be considered a minimum. Some sources will recommend smaller aquariums but adult specimens should really not be kept in aquariums smaller than the above recommended. Juvenile Japanese Dragon moray eels can be kept in smaller aquariums but you shouldn't buy this large expensive fish if you can't house it as an adult.The aquarium should be decorated using live rock so that caves large enough for the moray to hide in are created and there should be several caves available for it to choose among. It is good if it can move among the rock from one end of the aquarium to the other without exposing itself. The more caves you provide it with the more you will see of your Japanese Dragon moray eel as it will enter open water more often if it feels safe. Creating a safe and stress free environment is the single most important factor in moray keeping as stressed morays will be much more sensitive than a moray that feels at home.General Size Specifications: These eels will come to you generally in the 8 - 24 inch range.

Minimum Tank Size: The Japanese Dragon Eel prefers a tank of at least 100 gallons with plenty of places to hide & swim.Feeding and Diet: Japanese Dragon Eel may need to be coaxed to eat in the beginning. Offering live food, such as fresh shrimp, may help. Once eating, it will eat just about anything it can get its mouth around, but being a hunter, it prefers live foods such as crabs, small fish, shrimp and squid, presented on feeding tongs. The eel can fast for long periods of time (months), without hurting itself. Feed 1 to 2 times a week.Breeding Dragon Moray Eel We have no information on breeding or sexing the Dragon moray eel. Breeding it would likely require a very large aquarium due to their aggression. Successful captive breeding of this species would be beneficial as demand is much larger than supply. It is an egg laying species. Blue Ribbon Eel - Rhinomuraena quaesita - Ghost Ribbon Eel Freshmarine: $74.98You Save 37.51%Wolf Eel - Congrogadus subducens - Carpet Eel Blenny - Eared Eel Blenny - Green Wolf EelFreshmarine: $49.98You Save 44.46%Snowflake Eel - Echidna nebulosa - Snowflake Moray EelFreshmarine: $19.98You Save 50.04%Black Ribbon Eel - Rhinomuraena quaesita - Ribbon EelFreshmarine: $74.98You Save 37.51%Zebra Moray Eel - Gymnomuraena zebra - Carpet Eel Blenny - Eared Eel BlennyFreshmarine: $99.98You Save 9.10%