New York has some extraordinary sushi restaurants. Tough as it was, we winnowed this huge pool to a few favorites. Read on for our picks, then let us know who we missed or who we should try in the comments. Related: Best Omakase Menus In New York City More: East Village Date Night Restaurants Consistently ranked on ‘best of’ lists from Esquire to Zagat, 15 East boasts some of the most enjoyable sushi around. We also love its unadulterated, almost brutally minimalist décor — all the more to concentrate on the delectable slices of fresh cuisine. While other restaurants will wow you with the superficial; 15 East concentrates on wowing you with technique and flavor. Check out the omakase specials at lunch: just $35 (sushi) or $38 (sashimi) for seven pieces—chef’s choice! Easy on the wallet, easier on the gullet. More: Best Lunches In Downtown New York City A collaboration between the famous Tsuji Culinary Institute of Japan and chef/restauranteur David Bouley, Brushstroke re-interprets kaiseki, offering its own take on the traditional, seasonally appropriate Japanese tasting menu.

Right now, for example, the menu includes uni, mushroom chawanmushi, and red snapper. where to buy salmon for sashimi vancouverA restaurant inside a restaurant, Ichimura is the sushi bar, where you’ll find omakase specifically tailored to each diner’s preferences. sushi surgelato onlineYou’ll pay for the experience, sure, but it’s an experience you won’t soon forget. ichiban sushi menu indianapolisBoth Ichimura and Brushtroke have been recognized with separate Michelin stars, the only restaurant-within-a-restaurant to be honored in North America!jiro dreams of sushi rapid

More: Best Hidden Romantic Locations In NYC No website, no Facebook, no Instagram account. sushi grade fish portland oregonNo tweets, no Groupons. sushi tei jakarta lowongan terbaruThis tiny restaurant is about as off-the-grid as you can get these days, except for its abundance of five-star Yelp reviews. ichiban sushi menu salt lake cityAnd you know what? A ton of reviews can’t be wrong, and they aren’t: the sushi here is exceptional. The sushi chef, Norihiro Ishizuka, serves you what’s fresh and what works together each day, so you’ll never have the same experience twice. The omakase menu ranges in price, depending on the pieces of sushi and whether you get any cooked dishes.

Hint: get a lot. Shuko displays a more playful disposition than many of the other restaurants on this list. Indeed, if Shuko were a dog, it might be a lab, as opposed to a pointer or poodle. The owners earned their chop(stick)s at Masa, and pride themselves on offering customers the very best fish, sourced locally and internationally (including from California and Japan). Named one of Esquire’s best restaurants in 2015, Shuko offers two dining options: a sushi-only omakase or a kaiseki-style omakase. Make multiple reservations and try them both. More: Best Tasting Menus In BrooklynOften called Brooklyn’s best sushi restaurant, Sushi Katsuei serves a scrumptious omakase for a very reasonable price—and it stands up to Manhattan stalwarts, for sure. The nigri here comes lightly dusted, rather than heavily dolloped, with specially made sauces, while the hand roll that often accompanies the omakase earns consistent raves for its splendid mix of fish, rice and seasoning. (Other pieces are available at market price.)

What you get depends, of course, on what the chef selects, but you’ll always be given attentive, thoughtful service. More: Best Date Night Bars, Restaurants In TribecaUpon awarding Sushi Nakazawa four stars (currently the only sushi restaurant to be so honored) in 2013, New York Times critic Pete Wells praised Daisuke Nakazawa’s ability to make each piece of fish “taste[] as if it has been coaxed along until it’s as delicious as it’s ever going to get. No restaurant in town does as much with sushi, and sushi alone, as Nakazawa.” Sushi accolades will remember Nakazawa as the apprentice in the documentary Jiro Dreams of Sushi; five years later, he’s become the master at this West Village restaurant. Perhaps it’s the proximity to the United Nations, but east midtown has some of the city’s best Japanese restaurants, including Sushi Yasuda, our go-to spot in the nabe for sushi. We won’t lie: it’s expensive, especially if you go the a la carte route for nigri, maki, and other items.

But, as the saying goes, you get what you pay for, which means fresh-from-the-sea scallops, eel, shrimp, etc., all traditionally prepared and served without adornment. (Not sure what “traditionally prepared” really means? The restaurant’s website has an awesome primer.) Science says lasting relationships come down to—you guessed it—kindness and generosity. Every day in June, the most popular wedding month of the year, about 13,000 American couples will say “I do,” committing to a lifelong relationship that will be full of friendship, joy, and love that will carry them forward to their final days on this earth. Except, of course, it doesn’t work out that way for most people. The majority of marriages fail, either ending in divorce and separation or devolving into bitterness and dysfunction. Of all the people who get married, only three in ten remain in healthy, happy marriages, as psychologist Ty Tashiro points out in his book The Science of Happily Ever After, which was published earlier this year.

Social scientists first started studying marriages by observing them in action in the 1970s in response to a crisis: Married couples were divorcing at unprecedented rates. Worried about the impact these divorces would have on the children of the broken marriages, psychologists decided to cast their scientific net on couples, bringing them into the lab to observe them and determine what the ingredients of a healthy, lasting relationship were. Was each unhappy family unhappy in its own way, as Tolstoy claimed, or did the miserable marriages all share something toxic in common? My President Was Black A history of the first African American White House—and of what came next In the waning days of President Barack Obama’s administration, he and his wife, Michelle, hosted a farewell party, the full import of which no one could then grasp. It was late October, Friday the 21st, and the president had spent many of the previous weeks, as he would spend the two subsequent weeks, campaigning for the Democratic presidential nominee, Hillary Clinton.

Things were looking up. Polls in the crucial states of Virginia and Pennsylvania showed Clinton with solid advantages. The formidable GOP strongholds of Georgia and Texas were said to be under threat. The moment seemed to buoy Obama. He had been light on his feet in these last few weeks, cracking jokes at the expense of Republican opponents and laughing off hecklers. At a rally in Orlando on October 28, he greeted a student who would be introducing him by dancing toward her and then noting that the song playing over the loudspeakers—the Gap Band’s “Outstanding”—was older than she was. Why Millennials aren’t buying cars or houses, and what that means for the economy In 2009, Ford brought its new supermini, the Fiesta, over from Europe in a brave attempt to attract the attention of young Americans. It passed out 100 of the cars to influential bloggers for a free six-month test-drive, with just one condition: document your experience online, whether you love the Fiesta or hate it.

Young bloggers loved the car. After a brief burst of excitement, in which Ford sold more than 90,000 units over 18 months, Fiesta sales plummeted. As of April 2012, they were down 30 percent from 2011.The company is trying to solve a puzzle that’s bewildering every automaker in America: How do you sell cars to Millennials (a k a Generation Y)? The fact is, today’s young people simply don’t drive like their predecessors did. In 2010, adults between the ages of 21 and 34 bought just 27 percent of all new vehicles sold in America, down from the peak of 38 percent in 1985. Miles driven are down, too. Even the proportion of teenagers with a license fell, by 28 percent, between 1998 and 2008. John Gress / Reuters Barack Obama's Enduring Faith in America In his farewell address, the president warned of threats to the nation’s tradition of democracy—none more than from inside—and rebuked Donald Trump, but sought to rally the country around shared ideals.

In his final speech to the nation as the 44th president of the United States, Barack Hussein Obama offered a strong defense of American democracy and pluralism, telling the nation that its form of government relies on goodwill and tolerance. “Our Constitution is a remarkable, beautiful gift,” Obama said. “But it’s really just a piece of parchment. It has no power on its own. We, the people, give it power—with our participation, and the choices we make. Whether or not we stand up for our freedoms. Whether or not we respect and enforce the rule of law.  America is no fragile thing. But the gains of our long journey to freedom are not assured.” Speaking at McCormick Place in Chicago—just a couple miles south of Grant Park, where he first spoke to the nation as president-elect in November 2008—the president outlined his major accomplishments and thanked voters, his family, and his staff. But Obama also outlined what he saw as a three-pronged threat to American democracy, in a speech that could only be heard as a detailed rebuke of Donald Trump, the man who will replace him in the White House in 10 days’ time.