Available from these sellers. Watch Jiro Dreams of Sushi instantly from with Also available to rent on DVD from LOVEFiLM By Post Jiro Dreams Of Sushi [DVD] What Other Items Do Customers Buy After Viewing This Item?Man, Woman DVD (1994) Region Free DVD (Region 1,2,3,4,5,6 Compatible) Adrift in Tokyo [DVD] Actors: Jiro Ono, Yoshikazu Ono Region: Region 2 (This DVD may not be viewable outside Europe. Read more about DVD formats.) Number of discs: 1 DVD Release Date: 4 Mar. 2013 Run Time: 82 minutes 54,939 in DVD & Blu-ray (See Top 100 in DVD & Blu-ray) in DVD & Blu-ray > Documentary Would you like to update product info or give feedback on images? Meet 85 year-old Jiro Ono, widely praised as the world’s greatest sushi chef. His tiny restaurant, Sukiyabashi Jiro, is tucked away in a Tokyo subway station and only seats ten, yet bears 3 Michelin stars and has a month-long reservation waiting list. Jiro runs this culinary gem with a will of iron, deft fingers and his eldest son Yoshikazu.

Their fascinating relationship lies at the heart of this wasabi-infused tale, as the apprentice struggles with the sometimes overbearing aura of the master. David Gelb’s feature film début nimbly explores every facet of Jiro’s daily life, from his total commitment to the craft to his role as patriarch, making our mouths water along the way. See all 62 customer reviews See all 62 customer reviews (newest first) on Amazon.co.uk Most Recent Customer Reviews Less a food film, more a meditation on the human spirit. Absorbing, inspiring and (at times) amusing. I heard it was good. I was not expecting it be quite so compelling, considering it is about Sushi.I was hoping for a very passionate story about Sushi, but it's more like a news report. A must for all foodies . Incredible insight into the painstaking training and commitment of a Michelin starred chef. Beautiful film, it stayed with me years after first watching it. Look for similar items by category

DVD & Blu-ray > English Subtitles DVD & Blu-ray > Movies Would you like to update product info or give feedback on images?Your Sushi Chef's Blog ~ Sushi professionals give you their insights on the world of Sushi…sushi to go colosio telefono As official sponsors of the UK release of Jiro Dreams of Sushi, we are very excited present to you today some photos of a sample copy of the highly anticipated DVD and shots of our Sushi School flyer contained within. sushi new york livoniaJiro Dreams of Sushiwhere to buy sushi grade salmon in nyc This delectable documentary profiles sushi chef Jiro Ono, an 85-year-old master whose 10-seat, $300-a-plate restaurant is legendary among Tokyo foodies. jiro dreams of sushi netflix

Ono is also a father, whose sons struggle to live up to his legacy and make their own marks. Rent DVDs for only Social & Cultural Documentaries, Common Sense rating OK for kids 11+ Japanese: Dolby Digital 5.1The Tomatometer rating – based on the published opinions of hundreds of film and television critics – is a trusted measurement of movie and TV programming quality for millions of moviegoers. It represents the percentage of professional critic reviews that are positive for a given film or television show. From RT Users Like You! Fresh The Tomatometer is 60% or higher. Rotten The Tomatometer is 59% or lower. Certified Fresh Movies and TV shows are Certified Fresh with a steady Tomatometer of 75% or higher after a set amount of reviews (80 for wide-release movies, 40 for limited-release movies, 20 for TV shows), including 5 reviews from Top Critics. Audience Score Percentage of users who rate a movie or TV show positively.Jiro TokyoTokyo JapanDocumentary JiroMaster JiroSushi JiroThere OnoTokyo OfficeSukiyabashi JiroSushi MasterForward"Jiro Dreams of Sushi" - A documentary on 85-year-old sushi master Jiro Ono, his business in the basement of a Tokyo office building, and his relationship with his son and eventual heir, Yoshikazu.

Favorite quote: "You have to fall in love with your work. Never complain about your job. You must dedicate your life to mastering your skill. That's the secret of success... and is the key to being regarded honorably." Ono may be the center of this universe, but the real star of the film is the sushi, and the exquisite yet frustrating beauty with which the camera has captured it. June 17, 2013 | A beautiful ode to an artisan and his culture. January 10, 2013 | Jiro Ono's exacting standards have earned him three Michelin stars, but it's his taciturn nature that spices and sours this documentary. The themes of age and appalling loss give the film a freakishly affecting lyricism. Jiro Dreams of Sushi sets a drool-flecked new standard in food porn, and makes the moanings and gruntings of Nigella Lawson look softcore by comparison. The exquisite nigiri slices gleam with freshness, and you do learn about the component parts to the perfect serving of sea eel or gizzard shad.

January 8, 2013 | 16 used & new from Start your 30-day free trial to stream thousands of movies & TV shows included with Prime. Start your free trial Sushi: The Global Catch Have you ever eaten sushi? If so, the phenomenal growth in demand for sushi has come at a cost: overfishing has led to depleting fish stocks, which in turn has threatened the balance of the ocean's ecosystems. Is the current sushi trade sustainable? What can be done to ensure that the prized Blue Fin Tuna exists for future generations to come? This timely documentary winner of the Special Jury Prize at the 2011 Seattle International Film Festival and the Audience Award at the 2012 San Francisco Green Film Festival poses some important questions that all sushi lovers should give thought to before placing their next order of sushi. Situated somewhere between JIRO DREAMS OF SUSHI and THE COVE, Mark Hall's SUSHI: THE GLOBAL CATCH highlights both the artistry of sushi making and the shrinking population of one of its own ingredients: the bluefin tuna.

--Michael Nordine, Village VoiceSushi: The Global Catch offers an intriguing mix of history, process and state-of-the-fish reports, advocating a reversal of the world's assault on bluefin tuna fisheries and a short course on the alternatives. Format: Multiple Formats, Anamorphic, Color, Dolby, NTSC, Subtitled, Widescreen Region: Region 1 (U.S. and Canada only. Studio: Kino Lorber films DVD Release Date: August 6, 2013 Run Time: 75 minutes #135,678 in Movies & TV (See Top 100 in Movies & TV) in Movies & TV > DVD > Documentary Their knowledge is outdated. Japan's college (kindai university) already succeeded to breed tuna using full-cycle aquaculture. So there is no risk of extinction of tuna. Was good for the first 25 minutes or so until we necessarily had to jump into the watered down - no pun intended - Polish/American/Texan/Chinese crap version of this amazing... XXXXX"[This documentary] is both a love letter to the cuisine and an alarm bell to the [sushi] industry.