This is a photo of Allow the trippy community to use this photo in their answers. Allow the trippy community to use this photo in their answers Who is the next Jiro in Tokyo? Just spent 10 days in Tokyo and between that and watching the Jiro Dreams of Sushi documentary, I'm really inspired. It got me thinking...who will be the next Jiro in Tokyo? Any restaurants/sushi chefs that come close? That's a difficult question to answer- Jiro represents a school of sushi that's disappearing in Tokyo. By the way if you want to I actually did an interview with Jiro at his restaurant, here's the link if you want to check that out. There is a young chef that a lot of people feel has huge potential, it's Sushiya in Ginza. Here's some more recommendations for you to enjoy: Matsukawa: (IMO) the very best high-end Japanese cuisine. Caveat: it's hard to get reservations without an introduction from someone they know.• Ishikawa: also brilliant, but less rarefied.

Very much on everyone's radar, thanks to its 3 stars. • sushi SEIZAN: good new Japanese from a young chef who keeps things relaxed and approachable. As at Ishikawa, the counter seats are where it's at.•Jimbocho Den*: so many people's favorite: great casual contemporary Japanese cuisine; relaxed, and welcoming, reflecting the personality of chef Zaiyu Hasegawa. • Mikawa Zezankyo*: for tempura, this is the one I always recommend. Eccentric (the chef and the decor) but brilliant.• Tori-Shiki*: best yakitori in Tokyo.• Butagumi*: best tonkatsu in town — don't miss it!• Sushiso Masa: not the best known or fanciest in town, but so good.• Narutomi Soba*: te-uchi soba with excellent tempura and side dishes• Kagari*: great ramen; always a long line outside.• Gen Yamamoto: master mixologist, creates brilliant seasonal cocktails from fresh fruit and vegetables and serves them in the manner of the tea ceremony. Hope you enjoy Tokyo, it's an amazing place! I loved Sushi Iwa.

Iwa is a young chef and already has earned a Michelin star, but it is still up and coming. I had, what was by far the best sushi meal of my life there. It taught me the true meaning of what high end sushi is all about and showed me the difference - the taste, temperature and texture of the rice, the quality of the fish, the perfect melding of flavors, the order of the courses and on top of that, the knowledge and guidance of Iwa-san himself in taking us through a dinner he made for us - people essentially get the same mealmori sushi menu valdosta, but for us, we noticed that we didn't get a couple of things that the Japanese customers received, and we were thankful for that as they were probably not our tastes - he knew what we would prefer and took care of us). suzumo sushi machine usa

He also speaks enough english to explain what we're eating. It isn't cheap, that's for sure - be prepared to spend $200 per person or more, it's only omakase. But it was a transcendent experience. On top of that, Iwa-san and his wife are the ultimate hosts. Mrs. Iwa is flat out amazing, there were times when our water glasses were filled, or something was removed and we didn't even see her - she is that stealth and that attentive! sushi club delivery palpaReserve through the concierge of your hotel because contacting this place, and finding it are not easy - even with maps. jiro dreams of sushi sinopsisBut it's worth it.watch jiro dreams of sushi online megavideo Sushi Saito and Sawada are often considered to be even better than Jiro. watch jiro dreams of sushi solarmovie

However if you are thinking of someone who actually was a disciple of Jiro, Rei Masuda from Sushi Masuda is a name that has been coming up quite a lot lately! I recommend going to Kyubey!Sushi PunsSushi HumorSushi FunnyInspired CongratulationsCongratulations CardFunny GeneralGeneral CardWallpapers Phone FunnyThey See Me Rollin They HatinForwardThey See Me Rollin|Funny General They See Me Rollin'.. A great sushi inspired congratulations card. Great for someone who just passed their driving test or their exams.The page you tried to access does not exist on this site. You may want to try a search, or browse the site to find the page you were looking for.Matt Livadary is a passionate filmmaker and a Los Angeles native. After earning his BA from USC’s Cinema School, he worked for several years at the prestigious Creative Artists Agency, for clients such as Ang Lee, Spike Jonze and Cameron Crowe. In 2008, Matt worked as a story editor alongside acclaimed director Marc Forster at the production company Apparatus.

While working on Queens & Cowboys, he has also made a name for himself creating content for clients including Sony, EA and Comedy Central. A “deep and wide” filmmaker, Matt possesses a talent for showcasing sentimental and broadly appealing content; particularly utilizing playful themes, passionate optimism and nostalgia to connect with his audience—a filmmaker unafraid to show the size of his heart onscreen. After graduating from UC Berkeley in 2006, Erin cut her entertainment teeth at the William Morris Agency and as the assistant to Oscar-nominated filmmaker Jason Reitman (“Thank You For Smoking”, “Juno”, “Up In The Air”). Since March 2010, Erin has worked as a Producer in unscripted television and has produced series, pilots, and a TV-movie for networks including A&E, Travel Channel, National Geographic, Discovery Channel, Spike TV, and Animal Planet, including the monster hit “Duck Dynasty”. The proud daughter of a gay father, Erin sees “Queens & Cowboys” not only as a portrait of our country’s complex LGBTQ community, but as an exploration of the universal desire to find the place where we fit.

A native Chicagoan, Tim moved to Los Angeles in 2004 to study film at the University of Southern California. Upon graduating in 2008, he quickly jumped in to the fast-paced world of producing live TV for an NBCUniversal/Comcast network. After almost 5 years and hundreds of hours of live television, Tim decided to join City Room Creative, a boutique entertainment-marketing agency and production house started by fellow USC alum and the creators of 2011’s hit documentary “Jiro Dreams of Sushi.” Since then, he has produced and edited for companies such as IFC Films, the Sundance Institute, Anchor Bay Entertainment, GE Capital, and others. Through all his creative endeavors, Tim remains firmly committed to his belief in the power of good storytelling. He is proud to have worked alongside Matt on various projects over the years, and “Queens and Cowboys” is their first feature-length documentary collaboration. Joachim Cooder is a composer/songwriter/producer/drummer who lives in the Los Angeles neighborhood of Mt. Washington.