Jiro Dreams of Sushi shared I Am Not Your Negro's video.Debut teaser for I Am Not Your Negro - Raoul Peck’s vision of James Baldwin's unfinished radical narration about race in America, using the writer’s original words. "One of the best movies you are likely to see this year." - Manohla Dargis, The New York TimesPosted by shareWatch MoreI Am Not Your NegroDebut teaser for I Am Not Your Negro - Raoul Peck’s vision of James Baldwin's unfinished radical narration about race in America, using the writer’s original words. "One of the best movies you are likely to see this year." - Manohla Dargis, The New York TimesSushi BluSushi 2012Sushi DvdJiro'S SushiSeat SushiSushi BarsSushi FilmSushi CookbookSushi CinemaForwardJiro Dreams of Sushi- An AMAZING documentary about an 85-year-old sushi master who has become a legacy in Tokyo for creating the world's most perfect sushi and is training his son to take over his legacy when he retires. Inspiring story that would be great for a family documentary night!

Published March 30, 2012 From: My movie weekend: ‘Hunger’ was just the start of itJiro TokyoTokyo JapanDocumentary JiroMaster JiroSushi JiroThere OnoTokyo OfficeSukiyabashi JiroSushi MasterForward"Jiro Dreams of Sushi" - A documentary on 85-year-old sushi master Jiro Ono, his business in the basement of a Tokyo office building, and his relationship with his son and eventual heir, Yoshikazu. Favorite quote: "You have to fall in love with your work. That's the secret of success... and is the key to being regarded honorably."See videos on HYPEBEAST TV Nonprofit organization MAD traveled to Japan with René Redzepi, founder of MAD and chef-patron of Copenhagen-based restaurant Noma, to document his meeting with legendary Japanese sushi chef Jiro Ono. Many will recognize Jiro-san as the subject of the acclaimed 2011 documentary, Jiro Dreams of Sushi; since the film’s release, the sushi chef’s prominence and international reputation has only grown. He’s had the pleasure in serving President Barack Obama in his tiny Tokyo restaurant Sukiyabashi Jiro, which boasts full capacity every night in addition to a months-long waiting list for diners.

The chef’s own sushi apprentice Daisuke Nakazawa has also been bursting on the New York City culinary scene recently. In the video above, chef Redzepi pays a visit to Sukiyabashi Jiro in Tokyo for a heartwarming chat that the 90-year-old legend proclaims will probably be his last interview. sushi north york don millsIt’s a charming encounter with the sushi chef that takes place inside the famed restaurant, accompanied by plenty of wise words on chasing your dreams and adopting a hard work ethic from Jiro-san. sushi delivery london kensingtonAside from running his restaurants, Jiro-san’s future endeavors include making sushi creations at the 2020 Tokyo Summer Olympics. sushi rice to sticky

Watch the video above and check out our favorite excerpts from the interview below. On loving your job: “I have said before that you must like your job. If you start saying: ‘I don’t like this’ or ‘This isn’t the job for me,’ you won’t become an expert in anything. jiro dreams of sushi watch online fullIf you’ve taken on a job or career, you need to like it and continue moving forward. jiro dreams of sushi watch movieYoung people today say they are great, but when it comes to work, they don’t compare to previous generations.”jiro dreams of sushi part 2 When he finally felt he was a master at his craft:sushi take out brighton

No, [I] never [wanted to stop making sushi]. The only question was, ‘How can I get better?’ … The person who has hit 60 or 70 and has achieved what they originally set out to do will never say ‘That’s enough.’ They’ll keep looking for the next step, the next goal. I can assure you, humans are like that.” “If you don’t learn to love your work and remind your brain to make new steps everyday, there can be no progress… There is a lot of failure before that [feeling of being a master]… You go through failures and successes, and more failures for years until it feels like you have achieved what you had in mind the whole time.” “René, you must sometimes think about your retirement, and what you need to achieve to get to that point. However, when you reach that age and have completed your job, something new will come up. You’ll think to yourself: ‘What can I do now?’ “The people who are truly at the top won’t say that they want to retire after 70 or 80.

They just fasten their belts after that.” What to Read NextJiro Ono, 85, is the most famous sushi chef in Tokyo. He's devoted his life to perfecting the art of making sushi, working from sunrise to sunset each day, carefully molding and finessing the presentation of each sushi creation. Despite the fact that... Below Her Mouth - Official trailer Baywatch - International trailer All Nighter - Official trailer La La Land - Official trailer - 'Dreamers' Passengers - Official "Event" trailerThe trailer for Documentary Now! Season 2 has landed online. The half-hour comedy series hails from executive producers Bill Hader, Fred Armisen, Rhys Thomas, and Seth Meyers, with each episode parodying a genre of documentary filmmaking. Season 1 took on Grey Gardens, Vice, and a music documentary following a Blue Oyster Cult-esque band called the “Blue Jean Committee”, and Season 2 looks even better. The second season of the series will tackle the 1993 documentary The War Room, which chronicled Bill Clinton’s presidential campaign, as well as Jiro Dreams of Sushi, the 1969 doc Salesman, a concert documentary take on the Talking Heads’ Stop Making Sense, and a two-part season capper on The Kid Stays in the Picture.