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Jiro Dreams of Sushi A thoughtful and elegant meditation on work, family and the art of perfection, chronicling Jiro Ono's life as both an unparalleled success in the culinary world and a loving yet complicated father. Jiro Ono, Yoshikazu Ono 1 hour, 22 minutes Available to watch on supported devices. When renting, you have 30 days to start watching this video, and 48 hours to finish once started. Included with Sundance Now on Amazon for $6.99/month after trial Start your 7-day free trial Included with Dox on Amazon for $2.99/month after trial Included with Tribeca Shortlist on Amazon for $4.99/month after trial By placing your order, you agree to our Terms of Use. Sold by Amazon Digital Services LLC. Additional taxes may apply. 5 star73%4 star19%3 star5%2 star1%1 star2%See all verified purchase reviewsTop Customer ReviewsAmazing spiritPerfection is not something achieved. I am just so happy, and wound up and wired from being able ...|
Common Sense rating OK for kids 11+ Japanese: Dolby Digital 5.1 Jiro Dreams of Sushi (2011) 26 July 2012 (Singapore) See full cast & crew » See more awards » 260 news articles » Cast overview, first billed only: See full cast »
jiro dreams of sushi cincinnati In the basement of a Tokyo office building, 85 year old sushi master Jiro Ono works tirelessly in his world renowned restaurant, Sukiyabashi Jiro.
dead sushi online subtituladaAs his son Yoshikazu faces the pressures of stepping into his father's shoes and taking over the legendary restaurant, Jiro relentlessly pursues his lifelong quest to create the perfect piece of sushi. See All (20) » See all certifications » Add content advisory for parents » Release Date: 26 July 2012 (Singapore)
Also Known As: Jiro e l'arte del sushi Sukibayashi Jiro - Tsukamoto Sogyo Building Basement 1st Floor, 4-2-15, Ginza, Chuo, Tokyo, Japan See full technical specs » The word "sushi" refers to the way the rice is prepared, not the fish or other toppings. Sushi rice is prepared with a mixture of vinegar, sugar, salt, and occasionally kombu (a type of seaweed) and sake (rice liquor.) Always look ahead and above yourself. Always try to improve on yourself. Always strive to elevate your craft. That's what he taught me. In the Special Thanks section, "The Tsukiji Fish Market" is listed twice. Referenced in Orange Is the New Black: WAC Pack (2013) Composed and Produced by Rye Randa and Jeff Foxworth aka The Ontic See more » This FAQ is empty. Add the first question. What other food documentaries would you reccomend? so I guess it's not true about smoking and sushi chefs Mizutani also has 3 stars from Michelin Takashi not in credits?
How did they know Do you like your job? Discuss Jiro Dreams of Sushi (2011) on the IMDb message boards » Contribute to This Page Jiro Dreams of Sushi Sign In or Join to save for later Running Time: 81 minutes What parents need to know Parents Need to Know Top advice and articles What parents and kids say Jiro Dreams of Sushi is a 2011 American documentary film directed by David Gelb.[2] The film follows Jiro Ono (小野 二郎 Ono Jirō?), an 85-year-old sushi master and owner of Sukiyabashi Jiro, a Michelin three-star restaurant, on his continuing quest to perfect the art of sushi. Sukiyabashi Jiro is a 10-seat, sushi-only restaurant located in a Tokyo subway station. Jiro Ono serves a tasting menu of roughly 20 courses, for a total of 30,000 Japanese yen ($281 USD). The film also profiles Jiro's two sons, both of whom are also sushi chefs. The younger son, Takashi (隆士), left Sukiyabashi Jiro to open a mirror image of his father's restaurant in Roppongi Hills.
The 50-year-old elder son, Yoshikazu (禎一), obliged to succeed his father, still works for Jiro and is faced with the prospect of one day taking over the flagship restaurant. Initially, Gelb had planned to do what he had nicknamed "Planet Sushi", inspired by the cinematography of the BBC documentary Planet Earth:[5] Originally, I was going to make a film with a lot of different sushi chefs who all had different styles, but when I got to Jiro's restaurant, I was not only amazed by how good the sushi was and how much greater it was than any other sushi restaurant I had ever been to, but I also found Jiro to be such a compelling character and such an interesting person. I was also fascinated by the story of his son, who is fifty years old, but still works for his father at the restaurant. So, I thought, "Here's a story about a person living in his father's shadow while his father is in a relentless pursuit of perfection." It was the makings of a good feature film. Food critic Masuhiro Yamamoto connected Gelb with Jiro.
[6] Principal photography took Gelb one month (January 2010), augmented by additional scenes shot later that year in August; editing took 10 months. Jiro Dreams of Sushi debuted in the US in 2011 at the Provincetown International Film Festival[1] and was an official selection of the Tribeca Film Festival[7] in the same year. The documentary was made available on Netflix streaming on August 28, 2012. As of 2013, the film has grossed $2,552,478 in North America. It is ranked 70th of all US Documentaries on Box Office Mojo. The film received overwhelmingly positive reviews from critics. The film earned a rating of 99% on Rotten Tomatoes based on 88 reviews and an average rating of 7.8/10. The site's critical consensus reads, "Beautiful, thoughtful, and engrossing, Jiro Dreams of Sushi should prove satisfying even for filmgoers who don't care for the cuisine."[8] On Metacritic, the film has a score of 77 out of 100, based on 27 reviews, indicating "generally favorable reviews". Roger Ebert called it a "portrait of tunnel vision" and concluded:[10]
While watching it, I found myself drawn into the mystery of this man. If you find an occupation you love and spend your entire life working at it, is that enough? Standing behind his counter, Jiro notices things. Gelb, a "huge Philip Glass fan", has commented on his use of Philip Glass compositions in the film's soundtrack:[11] In hindsight, I think it works because Philip Glass's music is kind of a metaphor for Jiro's work ethic, because it's repetitive but it also builds on itself and escalates, and it's the same with Jiro's work. Because every day he's going, he's doing the same routine, and trying to do everything exactly the same, but just reaching for that one step of improvement, and I feel like the music's doing the same thing, so they match perfectly. The soundtrack includes the following:[12] Tchaikovsky: Concerto for Violin and Orchestra in D, Opus 35 – Allegro Moderato. Jascha Heifetz (violin), John Barbirolli/London Philharmonic Orchestra Philip Glass: "I'm Going to Go Make a Cake"