Are you a Seahawks fan? Send this to your friends who are rooting for the Patriots, and then read about how New England food could give Seattle food a run for its money.If you think Starbucks is the best that Seattle food-and-drink has to offer, we've got 22 reasons why you're absolutely wrong. Denizens of the Northwest know that the Emerald City has a treasure trove of food gems, from the loads of fresh seafood to Molly Moon's ice cream and coffee cups that don't wear a Starbucks logo. Seattle's rich food culture rivals the deep dish pizza in Chicago, New York bagels, and the shave ice in Hawaii, to name just a few.We picked the brains of food-loving Seattleites to present you with a list of the city's most phenomenal eats. Did we miss anything? Let us know in the comments section below! It even has its own Wikipedia page. I mean, just ... come on now. Don't even think about suggesting that Starbucks is the coffee of Seattle. (Or Seattle's Best, for that matter.) There's a little espresso drive-thru just about everywhere you turn.

Or, if you're looking for a place to sit, check out Caffe Vita, Victrola, Caffe Ladro, or Vivace. No, they're not pronounced "geo-ducks," but rather more like "gooey ducks." sushi grade fish fremont caSure, that doesn't make them sound any more appetizing, but fans of the mollusk think they're pretty glorious despite being incredibly unattractive.jiro dreams of sushi pdf Salmon, smoked salmon, dungeness crab, oysters, halibut ... just try to escape it. sushi las condes delivery cheque restaurantYou'll never have to buy frozen fish again. jiro dreams of sushi german subtitles

(And yes, even the locals like to watch the fish being thrown at Pike Place Market.) Shiro’s is an institution that you need to check out. where can i buy sushi grade fish in edinburghChef Daisuke Nakazawa, who was trained by Jiro Ono of the popular documentary "Jiro Dreams of Sushi," worked at Shiro’s prior to opening his spot in New York, Sushi Nakazawa.jiro dreams of sushi analysis A Seattleite will tell you that Ivar's clam chowder destroys anything made in New England, any day. Now that marijuana is legal in Washington State, pot has made its way into food, drink and baked goods. Places like Uncle Ike's not only sell weed, but delicious baked goods, too. Need we say more? Dick's Drive-In has been a Seattle institution since 1954, serving up old school burgers and shakes.

Order from the window (it's not a drive-thru type of place) off the menu, which doesn't feature a single item over $2.90. Open late, it's the perfect meal after a boozy night. The city is loaded with farm-to-table restaurants, and one of the newest restaurants achieving this style at a high level is Damn the Weather at Pioneer Square. A beautiful, romantic and cozy space, Damn the Weather isn't solely about delicious, reasonably priced food (the Caesar salad sandwich is a revelation) -- it's also got perfectly crafted, incredibly inventive cocktails. Crazily, Cupcake Royale is the nation's first cupcake bakery to open outside of New York City. Their flour comes from local wheat farmers, their dairy is local and growth hormone free, and their eggs are cage-free organic. They also give away 40,000 cupcakes every year to raise funds for local non-profits, so these are cupcakes you don't need to feel guilty about. Uwajimaya is one of the largest Asian grocery stores in the Pacific Northwest, where you can basically find every Asian ingredient you can't find anywhere else.

Want to make your own dashi for your ramen? This is the place to go. (They also make a mean cup of tea and coffee.) For cheap eats (the best kind), check out Rancho Bravo. Located in an old KFC building in Seattle's "hip" Capitol Hill neighborhood, this place fills you up for $5. The locals also recommend El Camion in Ballard for their $1.50 tacos, and the burrito is big enough to last you all day. If you smile while you order, you might just get a Mexican Coke on the house. The immigrant culture in Seattle has created its own version of teriyaki that really hasn’t been replicated anywhere else. Blackberries are so abundant in the Pacific Northwest that they're actually considered an invasive species. This means a plethora of blackberries pies, jams, ice creams, cocktails, and more. Make sure to pay the region a visit at the end of summer to find them at their peak. Esquire named this stuff "the most life-changing fried chicken in America." Bonus points for having gizzards and livers on the menu, which ups the street cred.

Get yourself to an Ezell's, stat. Molly Moon's Homemade Ice Cream shops are basically filled with magic and happiness, and they make flavors like "Scout" Mint and Bruleed Grapefruit Sorbet, and Meyer Lemon. Seen here: Thai iced tea ice cream. The Honey Hole is a sandwich shop that'll change the way you think about those little slabs of bread and cold-cuts you pack for work. According to our sources, their vegetarian sandwiches alone are worth the trip (don't worry, carnivores, they've got plenty of meaty options, too). Fresh, fragrant, and not too sweet, Rachel's Ginger Beer comes in flavors like Strawberry Rhubarb, Asian pear, Cranberry-Apricot, Blueberry, and Carrot Beet. Seattlelites love their cider (make sure you hit up Capitol Cider). Why do they love it so much? Oh, I don't know. Maybe because Washington State produces about 70 percent of the apples grown in the United States. HOW ABOUT THEM APPLES. If you're planning to see David Gelb's brilliant documentary Jiro Dreams of Sushi this weekend when it premieres at Santa Monica's Nuart Theater you might be well advised to pass on the popcorn and soda.

The film clocks in at just under an hour and a half -- a good portion of which is dedicated to sweeping shots of immaculately cut slabs of fish, buttery lozenges of uni and plump, wriggling shrimp plucked from the ocean that morning. If your appetite is anything like ours, you'll be leaving the theater with an intense craving for proper sushi. Call it the "Jiro Effect."After seeing the inner workings of what is perhaps the world's greatest sushi restaurant, it might be difficult to settle for a plate of crunchy rolls and dynamite shrimp. In that case, your best option is probably omakase, a pseudo-tasting menu that entails hanging up any vestiges of skepticism and entrusting a sushi chef to tailor a menu using the highest quality ingredients available that day. If you find yourself sitting at the sushi bar, watching your chef construct a meal in front of you -- highly recommended -- a great omakase meal can evoke a feeling of exclusiveness that will put any Hollywood nightclub to shame.

That level of intimacy doesn't always come cheap: A single dinner can induce a level of sticker shock reserved for hospital bills and car repairs (Jiro's omakase runs about $400 per person, a tad more than Urasawa's price of $375).The good new is that a reasonably priced omakase experience is entirely possible -- in fact, many sushi chefs are more than content to customize a meal based around your optimal budget and tastes. It might not be as inexpensive as sushi that comes off a conveyor belt, but you won't be dropping entire paychecks, either. Here are our preferred "entry-level" spots for when we crave a traditional Edo-style sushi experience, sans the second mortgage. Turn the page for a list of the town's 4 best bargain omakase. The meal begins with a small, flavor-intensive dish, which can range from a shaved mountain yam salad to yuzu-marinated wakama kelp. The next 15 courses are equally intoxicating: miso broiled cod, fried shrimp heads, seared chu-toro, tamago intertwined with broiled octopus, just to name a few.

You can end with a bowl of delicate clam miso or toasted green tea ice cream, or both, if that's your kind of thing. First St., Little Tokyo, (213) 680-4166; $45pp omakaseTucked neatly between a 7-Eleven and a pot clinic in the Valley, this location is a surprising candidate for such intricate sushi. The standard omakase will get you classics like albacore drizzled with ponzu, stuffed squid with soy glaze, blue crab rolls and a solid rendition of spicy tuna slathered on rice cakes. But if you can convince the chef as to your open-minded palate, he might slide you something truly remarkable -- say a natto roll stuffed with tuna, or black snapper nigiri dotted with jalapeno oil. 19658 Ventura Blvd., Tarzana, (818) 345-8651; $35pp omakaseCould anything be more fascinating than the mini-chirashi box filled with a vibrant bouquet of scallop, shrimp, and octopus? Maybe an entire Pacific sole that arrives mid-meal splayed onto a plate, surrounded by transparent wafers of sashimi. When you've finished eating the delicate bits, the carcass is whisked back into the kitchen and fried to a delightful crisp to serve as your next course.