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Learn more about Chef Kuribara above and make sure to visit Ushiwakamaru if you’re in New York. 362 W. 23rd St. New York, NY 10011play online youda sushi chef What to Read Nextjiro dreams of sushi uk dvdhas ordered three more seasons of ’s “Chef’s Table,” a documentary series profiling world-renowned chefs.play online youda sushi chef The second season of “Chef’s Table,” set to premiere on May 27, will be followed by a four-episode run later in the year dedicated French chefs. sushi las condes akaiA fourth season highlighting another six chefs is slated for release in early 2017.sushi cat 2 kizi 2

Gelb is the director of 2011’s “Jiro Dreams of Sushi,” currently available to stream on Netflix, about 85-year-old Tokyo sushi master Sukiyabashi Jiro. jiro dreams of sushi wallpaperThe first season of “Chef’s Table” debuted in April 2015.where to buy sushi grade fish hamilton “We couldn’t think of a better way to follow such a visually stunning and engrossing first season than to profile 16 more exceptional chefs and to share their deeply personal stories with our members around the world,” said Lisa Nishimura, Netflix VP of original documentary programming. The following international chefs will be featured in upcoming seasons: Season 2: Alex Atala of Dom (Brazil), Ana Ros, Hiša Franko (Slovenia), Dominique Crenn of Atelier Crenn (U.S.), Enrique Olvera of Pujol (Mexico), Gagan Anand of Gaggan (Thailand), Grant Achatz of Alinea, Next and the Aviary (U.S.)

Season 3: Alain Passard of L’Arpege, Michel Troisgros of Maison Troisgros, Adeline Grattard of Yam’Tcha, Alexandre Couillon of La Marine Season 4: Ivan Orkin of Ivan Ramen (U.S./Japan), “Chef’s Table” is created, executive produced and directed by Gelb and produced by . Clay Jeter, Andrew Fried and Brian McGinn return as directors, with Abigail Fuller directing as well. Fried and McGinn are exec producers with Boardwalk Pictures’ Dane Lillegard as co-executive producer. Pictured above: Chef Dominique Crenn from season two of “Chef’s Table.”If you find yourself growing older and becoming more drawn to food porn than regular porn -- don't worry, Netflix has you covered. There's a veritable cornucopia of food docs, series, miniseries, and docu-miniseries that will make you drool, think, and maybe even cry, and these 14 are the best of the best. This film is for everyone who's ever sat in a Chinese food restaurant at 5am, asking themselves, "Who the hell is General Tso, anyway?"

The ambitious filmmakers behind The Search for General Tso dedicated a year of their lives to search for the true origins of everyone's favorite orange-tinted chicken, and its namesake. This doc goes surprisingly deep, and ties in the history of General Tso (he's real!) and his eponymous dish with Chinese immigration, and the assimilation of "Americanized" Chinese food. Zero Point Zero Production Inc./Youtube If cool-dude Anthony Bourdain and big-nerd Rick Steves had an illegitimate love child who somehow landed his own travel show on PBS, it would look a lot like I'll Have What Phil's Having. The show has all the classic trappings of any food-centric travel show, but like any other example, it only flies as high as its host -- as we are experiencing the world through their eyes. In this case, the titular Phil leads us through exotic locales and cuisine with the dorky excitement of a high school guidance counselor. He makes it work surprisingly well. If you've ever scoffed at buttoned-up oenophiles sipping vino and commenting on the "earthy overtones with hints of brioche," this wine doc will assuredly make you a believer in the power of the palate.

The film follows four candidates as they prepare for the absurdly difficult Master Sommelier test -- an exam with one of the lowest pass rates in the world. If they become a Master Somm, their career path may as well be paved in solid gold -- if they fail, they have another year of ceaseless studying and stress. It's a showcase in commitment and fortitude, and a demonstration of the lengths people will go to truly master what they love. A film that probably flew under most mainstream viewers' radars, For Grace is the story of chef Curtis Duffy as he builds his dream restaurant in Chicago. Food obviously plays a central role in the film, but it's Duffy's personal struggles and private tragedies -- and the way he perseveres through them -- that make this doc special, and a must-watch for those involved with, and interested in the service industry. It gives a glimpse behind kitchen doors, and into the private, tumultuous life of one of the most celebrated chefs in modern America. Jiro Ono, the 85-year-old sushi master at Sukiyabashi Jiro, a Michelin three-star restaurant, has given basically all his life to the pursuit of perfecting his craft.

The film documents his sacrifices, the toll his ambition has taken on his personal life, and what it means to give your entire self over to your career, and your obsession. This is the food doc on Netflix. You've probably seen it, or at least seen Jiro's wise old face cruising the "Recommended" tab for the past three years. Despite its notoriety, we'd be remiss not to mention it as one of the premier food documentaries. It's Anthony Bourdain, narrating the life, story, and travels of chef David Chang. This should be enough to make most anyone salivate, but in case it's not, the show also promises a cooking element. While Bourdain waxes poetic over footage of Chang pioneering recipes and discovering food culture around the country and globe, it delivers an experience unlike any other, as you actually get a nuanced look inside the mind of the iconoclastic chef, and what makes him tick. It also inspired one of our editors to stop being a vegetarian -- so that's something.

In four one-hour segments, this project is the story of humanity through cooking, and cooking through humanity. It introduces us to cheese-making nuns, grandmas in the Australian outback who club giant lizards, and avant-garde theories of how cooked food has influenced human evolution. Oh, and James Taylor singing to his dead pig. Every serious food lover owes it to themselves to binge this masterfully shot, fact-heavy documentary that aims to change the way we think about food, and its impact on our world. This is a deep-cut doc, hardly seen, but well worth your time. It takes a hard look at African-American folk culture and how it ties in so closely with the passion and endearment of soul food -- but it doesn't stop with mere historical and sociological insights. It buckles in an airtight argument that details the toll eating this kind of greasy, fatty (albeit delicious) food has taken on our country, particularly the Southern black community. It goes so far as to call soul food "the bane of African-American health."

It's not an easy doc to digest, but then again, that might be the point. Spinning Plates delves into the real-life struggles of the restaurant world, focusing on three eateries, in varying states of success and disarray: a struggling Mexican restaurant, a 150-year-old, family-owned operation with unbreakable ties to the community, and an avant-garde eatery led by a staff with some serious, private issues. It posits that maintaining a restaurant is equal parts art, science, luck, and perseverance. It brings the human element of the service industry into the spotlight, with empowering -- and sometimes devastating -- results. Food, Inc. certainly doesn't stand alone as a Netflix doc that examines the troubling topic of where our food comes from and its impact on the environment. But, it may tackle the subject with more dexterity and authority than any other streaming title. This Academy Award-nominated film examines food industry commercialization, and the slow shift of agriculture turning into big business.

Look, it's kind of a downer. But it's required viewing for everyone who actually gives a damn about how their food gets to the supermarket aisle. OK -- so this is more of a reality show than a documentary. But it's worth checking out if culinary competition shows are your fancy, and you really fancy hearing "fancy" in a quaint British accent. In essence, the British Bake Off follows the script of any baking competition, but it captures a sort of homely, Grandma's kitchen-style intrigue that buoys it above the gluttony of reality food television. Get in now, before it becomes the next big thing. A Year In Burgundy/Youtube If the line, "A vine has to suffer to make good grapes" makes you cringe, A Year In Burgundy probably isn't for you. If you are saying, "Ah yes! Such is the struggle of life and wine!" then you should stop whatever Camus book you are reading, and stream this look into the lives of seven of France's premier winemakers over the course of one full year. It has a blooming piano score, subtitles, and includes a dirt fight in a Burgundy vineyard.