Cinema Eye Honors Awards, US Denver Film Critics Society Detroit Film Critic Society, USTied with The Central Park Five (2012), The Gatekeepers (2012) and Searching for Sugar ... Tied with The Central Park Five (2012), The Gatekeepers (2012) and Searching for Sugar Man (2012). Motion Picture Sound Editors, USA Best Sound Editing - Sound Effects, Foley, Dialogue, ADR and Music in a Feature Documentary North Carolina Film Critics Association Online Film Critics Society Awards Phoenix Film Critics Society Awards Best Foreign Language Film San Diego Film Critics Society Awards St. Louis Film Critics Association, US Best Documentary Feature Film São Paulo International Film Festival Contribute to This Page Please see our guide to updating awards Most of us have a restaurant bucket list. And, okay, some of the locations are fancier than others. But imagine you cook for a living — your list has gotta be impressive.

From the usual suspects like Thomas Keller's French Laundry and Per Se and Rene Redzepi's Noma to spots featured on Netflix's "Chefs Table," check out restaurants all over the world where Phoenix chefs would love to dine. sushi tei bandung price listWhat national or international restaurants are on your must-try list right now?where can you buy sushi grade fish in calgary Charles Wiley, executive chef of ZuZu at the Hotel Valley Ho Eleven Madison Park in New York City is on my short list. genki sushi menu seattleDaniel Humm’s food looks amazing, and I love his commitment to ultra-fresh ingredients and cooking with the seasons.sushi zushi menu southlake

Jason Alford, chef of Roka Akor Hawksworth in Vancouver, B.C. Cruz Robles, chef of BevvyU.S.: The French Laundry and Momofuku; sushi grade fish daly cityU.K.: The Fat Duck; sushi taxi online chemnitz Akos Szabo, executive chef of MATCH Cuisine & Cocktails at the FOUND:RE Hotel Grace in Chicago; toyama sushi order onlineand La Mar Cebichería in Lima, Peru. Virginia Senior, owner and executive chef of Urban BeansMillennial in Oakland, California; Shojin for vegan sushi in LA Silvana Salcido Esparaza, chef of Barrio CafeI am dying to get to Los Angeles to eat at Broken Spanish — Esquire Magazine’s chef of the year and Best New Restaurant in America. What I love is that the chef is creating an awareness of the lack of proper tortillas and driving the movement to going back to Nixtamal [a process for the preparation of maize or other grain].

Marlene Portillo, executive chef of Half Moon Windy City Sports GrillChef Masaharu Morimoto’s restaurant Morimoto Asia in Lake Buena Vista, near Orlando, Florida. Garrison Whiting, executive chef of Counter Intuitive and sous chef of Cowboy CiaoAfter watching “Chef’s Table” on Netflix, I put all six of the profiled restaurants/chefs on my list. Osteria Francescana in Modena, Italy; Blue Hill restaurant in New York; El Restaurante Patagonia Sur in Argentina; N/Naka in Los Angeles; and Faviken in Jarpen, Sweden, seem to really have it going on in the traditional sense. Also, another restaurant I have Netflix to thank for teaching me about is Sukiyabashi Jiro in Tokyo. After seeing “Jiro Dreams of Sushi,” my brother and I started a Tokyo fund which was just a Mason jar full of change. Unfortunately, we ended up using it to pay our cable bill. Kevin Binkley, chef of Bink's Narisawa in Tokyo; Azurmendi and Etxebarri outside of Bilbao; and Saison in San Fransisco.

Jake Stucky, chef of Topgolf GilbertNoma by Rene Redzepi in Copenhagen because of their focus on their local ingredients and traditional foods, as well as Alinea in Chicago because Grant Achatz treats dinner like a Cirque du Soleil show for your senses. Dushyant Singh, director of culinary experiences at The Camby HotelThe French Laundry. Can’t believe it is still on my list, but hopefully this year I will check it off. Allison DeVane, owner of Teaespressa and Tea & Toast Co. If I ever have an opportunity to dine at Rao's [in New York City], I'll drop whatever and take it in a heartbeat. The history of it is fascinating. Rumor has it, dinner reservations are difficult without an intimate connection [the restaurant allegedly has mafia ties], and that the food as well as experience is unforgettable. In fact, if you call now, they say reservations for 2016 are completely booked — must mean something! Michael Rusconi, owner/chef of Rusconi’s American KitchenI haven’t had the time to go to Napa and try The French Laundry.

Thomas has had a long run there of outstanding food. Pauline Martinez, co-owner of Perk EateryNoma, Copenhagen; El Celler de Can Roca, Girona, Spain; (from June 7 2012) "Jiro dreams of Sushi", to my slight irritation, continues to play in a few theatres across Toronto. It has been playing here for a few months now. In this particular story of that story, Jiro, of "Jiro Dreams Of Sushi", neglects his wife and his children to make the perfect sushi.  "Jiro Dreams of Sushi" is a straight-up and well-made documentary, interesting enough and well received on the Tomatomometer. But it sure is about that old story. Sushi doesn't manage to make that particular old story any more interesting. Content-wise, I probably would have liked it better if I saw in a program where it was sandwiched between Hayao Miyazaki "Spirited Away" (an animation that includes adults who gorge themselves on delicious food, turn into pigs, and then are threatened death by a witch unless their child can pick them out of a crowd of pigs) and Dan Stone's "At the Edge of the World" (where animal rights activists led by Paul Watson war against a Japanese whaling ship