Jiro Dreams, the sequel David Gelb, the director of Jiro Dreams of Sushi, is going to be doing a six-part documentary series for Netflix about “culinary artists”. Chefs featured in the docu-series are: Ben Shewry (of Attica Restaurant in Melbourne, Australia), Magnus Nilsson (Fäviken in Järpen Sweden), Francis Mallmann (El Restaurante Patagonia Sur in Buenos Aires, Argentina), Niki Nakayama (N/Naka Restaurant in Los Angeles), Dan Barber (Blue Hill in New York City and Blue Hill at Stone Barns in Pocantico Hills, N.Y.) and Massimo Bottura (Osteria Francescana in Modena Sounds a lot like a Jiro Dreams series. Looking forward to it. Update: The trailer for this series, Chef’s Table, is now out:Available on Netflix on April 26th.New York, NY– February 5, 2013 – The Wagner/Cuban Company’s , genre arm of Magnolia Pictures, announced today that they’ve acquired US rights to EUROPA REPORT, a groundbreaking science fiction film starring (District 9), about the exploration of Jupiter’s moon, Europa.

EUROPA REPORT marks Copley’s first return to science fiction since the 2009 blockbuster District 9, as well as the English language debut of director Sebastián Cordero, who once again worked with two longtime collaborators, Academy Award winning Production Designer Eugenio Caballero (Pan’s Labyrinth, The Impossible) and Director of Photography Enrique Chediak (127 Hours). jiro dreams of sushi pieces crosswordThe film was written by Philip Gelatt and produced by Wayfare Entertainment’s Ben Browning. jiro dreams of sushi uploaded netExecutive Producers were Wayfare’s Michael Maher and Jeremy Kipp Walker. jiro dreams of sushi la peliculaThe film features music by Bear McCreary (Battlestar Galactica, The Walking Dead).

The film was financed by Wayfare Entertainment and China’s Sil Metropole. A unique blend of documentary, alternative history and science fiction thriller, EUROPA REPORT follows a contemporary mission to Jupiter’s moon Europa, to investigate the possible existence of alien life within our solar system. Developed in close collaboration with NASA, JPL, SpaceX and other leaders in the scientific community, the film imagines the next step in manned space exploration and is based on recent scientific discoveries and theories. “EUROPA REPORT is an exceptionally smart, thrilling film that will be a revelation for space enthusiasts and science fiction fans alike,” said Magnolia President Eamonn Bowles. “Its nuanced attention to scientific detail lends it an exciting quality that elevates it above the usual genre fare.” “Sebastián has made a unique and challenging film that looks and feels epic despite being contained, and we’re confident has the potential to get into the zeitgeist.

We also think it is a great example of the genre-bending films that Magnolia has had such success with, and we look forward to working with them again” said Browning. Magnolia secured the rights over several other distributors in out of market bidding, believing the film perfectly calibrated for its distribution model. They will release the film later this year. The deal was negotiated by Magnolia’s SVP of Acquisitions Dori Begley and Director of Acquisitions Peter Van Steemburg with CAA on behalf of the filmmakers. Sierra-Affinity’s Nick Meyer is handling international rights and will be screening the film at the European Film Market in Berlin. ) is the theatrical and home entertainment distribution arm of the Wagner/Cuban Companies, a vertically-integrated group of media properties co-owned by Todd Wagner and Mark Cuban that also includes the Landmark Theatres chain and AXS TV. Recent releases include Lars Von Trier’s Melancholia, Kevin Macdonald’s biopic Marley, David Gelb’s Jiro Dreams of Sushi, Craig Zobel’s Compliance, Lauren Greenfield’s The Queen of Versailles, the exciting noir-thriller Deadfall, and Golden Globe nominee A Royal Affair.

Magnolia’s upcoming releases include Terrence Malick’s To The Wonder, Thomas Vinterberg’s The Hunt, David Gordon Green’s Prince Avalanche, documentaries A Place at the Table, No Place on Earth, Blackfish, Big Star: Nothing Can Hurt Me, Évocateur: The Morton Downey Jr. Movie, and many more. Magnolia Pictures is an American film distributor, and is a subsidiary of 2929 Entertainment, owned by Todd Wagner and Mark Cuban. Magnolia was formed in 2001 by Bill Banowsky and Eamonn Bowles, and specializes in both foreign and independent films. Magnolia distributes some of its films, especially foreign and genre titles, under the Magnet Releasing arm. In April 2011, Cuban placed Magnolia up for sale, but stated that he would not sell the company unless the offer was "very, very compelling." ^ Carlisle, Candace (April 20, 2011). "Cuban lists Landmark and Magnolia for sale". Retrieved on April 20, 2011.Sushi Bracelet - Food Jewelry, food bracelet, sushi jewelry, unique gifts for her best friend friendship Japanese food sakura cherry blossomSushi BraceletClay JewelryPolymer ClayEtsy 25Food Network/Trisha25 00ForwardSushi BraceletSee More

Daisuke Nakazawa, the protégé of Jiro Ono (the subject of the documentary "Jiro Dreams of Sushi"), just opened a restaurant in the West Village this past August. It is already being called one of the greatest sushi restaurants in New York City. Sushi Nakazawa is a 10-seat sushi bar with a small dining room. Ono’s Sukiyabashi Jiro in Japan, only serves Omakase-style (the chef’s selection). Nakazawa chooses the fish and the preparation and serves all his guests simultaneously, one piece at a time. For those who haven’t seen "Jiro Dreams Of Sushi," Ono is widely considered to be the world’s greatest sushi chef. to being the best has led Japan to name him a “national treasure” and his restaurant, a tiny 10-seat restaurant attached to a metro station, was the first sushi restaurant to earn three Michelin Nakazawa spent 11 years under Ono’s tutelage. He also appeared in the film: Nakazawa was the senior apprentice

who spent three months attempting to master tamagoyaki, a famous The price of the Omakase menu at Sushi Nakazawa is $150 per person at the sushi bar or $120 per person in the dining room, which gets you about twenty pieces of nigiri (a small lump of rice with the fish on top). For that price, it better be out-of-this-world sushi. reviews seem to think it gets pretty close. Former New York Magazine restaurant critic Gael Greene recently posted a glowing review on her blog Insatiable Critic. called Nakazawa's sushi "satiny and seductive," and noted the "deliberate yet subtle" way that Nakazawa switched sauces "from mustard to wasabi to sweet soy..." By the end of the meal, she had decided that the chef was "a perfectionist." at NYCFoodie called Nakazawa “a master chef servingI never had salmon smoked with hay before. Chef Nakazawa does it, and it was one of the most memorable pieces of sushi I have eaten," he writes in his review.

And Han, at NYC food blog Han + Diana, also posted a glowing review that described the meal as “stunning” and the seafood asIf you are sucker for mouthwatering pictures of photos of ever single piece of nigiri. User-generated restaurant review websites are also filled with praise for Nakazawa's sushi bar. One Yelp reviewer, called the restaurant the best sushi spot in the city, writing,“Every piece of sushi is expertly prepared, from the temperature of the fish, the way the fish is stored in the refrigerator, the nori that he uses, the amount of soy sauce he puts on each fish, the fresh wasabi, the rice. thought out so well; every piece of sushi is perfectly balanced.” And while some reviewers conceded that Nakazawa is not yet at Ono’s level (who could be?), they said the experience at the restaurant might be even better than dining at Ono’s restaurant in Tokyo, due to Nakazawa’s Unlike at Jiro, though, here you won't experience the same