Jiro Dreams of Sushi A thoughtful and elegant meditation on work, family and the art of perfection, chronicling Jiro Ono's life as both an unparalleled success in the culinary world and a loving yet complicated father. Jiro Ono, Yoshikazu Ono 1 hour, 22 minutes Available to watch on supported devices. When renting, you have 30 days to start watching this video, and 48 hours to finish once started. Included with Sundance Now on Amazon for $6.99/month after trial Start your 7-day free trial Included with Dox on Amazon for $2.99/month after trial Included with Tribeca Shortlist on Amazon for $4.99/month after trial By placing your order, you agree to our Terms of Use. Sold by Amazon Digital Services LLC. Additional taxes may apply. 5 star73%4 star19%3 star5%2 star1%1 star2%See all verified purchase reviewsTop Customer ReviewsAmazing spiritPerfect. An exceptional glimpse into the world of sushi See all customer images Most Recent Customer ReviewsSearch Customer Reviews

Meet 85 year-old Jiro Ono, widely praised as the world's greatest sushi chef. His tiny restaurant, Sukiyabashi Jiro, is tucked away in a Tokyo subway station and only seats ten, yet bears 3 Michelin stars and has a month-long reservation waiting list.sushi tei jakarta kelapa gading Masuhiro Yamamoto, Daisuke Nakazamayouda sushi online game The Grand Tour: New Episode every Fridayniko sushi online menu Now available - Clarkson, Hammond and May's new Amazon Original show. jiro dreams of sushi vancouver theatresSold by Amazon Video.youda sushi chef 2

See all 62 customer reviews See all 62 customer reviews (newest first) Most Recent Customer Reviewsbuy sushi grade fish philadelphia Less a food film, more a meditation on the human spirit. sushi conveyor belt salem orAbsorbing, inspiring and (at times) amusing. I heard it was good. I was not expecting it be quite so compelling, considering it is about Sushi.I was hoping for a very passionate story about Sushi, but it's more like a news report. A must for all foodies . Incredible insight into the painstaking training and commitment of a Michelin starred chef. Beautiful film, it stayed with me years after first watching it. Jiro Dreams of Sushi (2011) 26 July 2012 (Singapore) See full cast & crew » See more awards » 260 news articles »

Four sommeliers attempt to pass the prestigious Master Sommelier exam, a test with one of the lowest pass rates in the world. Chef's Table goes inside the lives and kitchens of six of the world's most renowned international chefs. Each episode focuses on a single chef and their unique look at their lives, talents and passion from their piece of culinary heaven. While examining the influence of the fast food industry, Morgan Spurlock personally explores the consequences on his health of a diet of solely McDonald's food for one month. The Search for General Tso Who was General Tso, and why are we eating his chicken? This feature documentary explores the origins and ubiquity of Chinese-American food through the story of an iconic sweet and spicy chicken dish. An unflattering look inside America's corporate controlled food industry. A documentary about three unique restaurants and their respective owners. Cast overview, first billed only: See full cast »

In the basement of a Tokyo office building, 85 year old sushi master Jiro Ono works tirelessly in his world renowned restaurant, Sukiyabashi Jiro. As his son Yoshikazu faces the pressures of stepping into his father's shoes and taking over the legendary restaurant, Jiro relentlessly pursues his lifelong quest to create the perfect piece of sushi. See All (20) » See all certifications » Add content advisory for parents » Release Date: 26 July 2012 (Singapore) Also Known As: Jiro e l'arte del sushi Sukibayashi Jiro - Tsukamoto Sogyo Building Basement 1st Floor, 4-2-15, Ginza, Chuo, Tokyo, Japan See full technical specs » According to a well-known legend in the Kazuchi District, sushi was invented in the 15th Century by renowned monk Muziguchi (1412-1474). During the third Kubaki revolts, he was wounded while traveling and left for dead by his companions in a forest with only some cooked rice in a bag. Muziguchi stumbled upon a freshly dead dog.

Driven by hunger and fighting for survival, he cut the dog open and placed small pieces of raw flesh on rice. Back in Kyoto, he replaced the dog meat with fish meat (salmon, tuna and meal) and convinced his fellow monks to taste it. Sushi's popularity spread in Kyoto and soon in the entire medieval Japan. I've never once hated this job. I fell in love with my work and gave my life to it. Even though I'm eighty five years old, I don't feel like retiring. That's how I feel. In the Special Thanks section, "The Tsukiji Fish Market" is listed twice. Edited into Independent Lens: Jiro Dreams of Sushi (2013) Composed and Produced by Rye Randa and Jeff Foxworth aka The Ontic See more » This FAQ is empty. Add the first question. What other food documentaries would you reccomend? so I guess it's not true about smoking and sushi chefs Mizutani also has 3 stars from Michelin Takashi not in credits? How did they know Do you like your job? Discuss Jiro Dreams of Sushi (2011) on the IMDb message boards »