It’s called the Sushito and the brainchild of Toby, owner of Unami Sushi & Asian Grill in Springfield, Oregon. Think rice, fresh fish, veggies, cream cheese, tempura flakes, seaweed salad and your favorite sauces all combined in a soy wrap. The idea came to Toby after a customer from California drove through  asking for a sushi burrito. “I thought he was confused because this place used to be a Mexican restaurant,” Toby explains with a chuckle. After talking with the man, Toby learned that he wasn’t confused and wanted a sushi burrito that he tasted in California. Toby thought that if it was popular in California, it would be worth a shot here in Oregon. He was more than right. After experimenting with recipes and combinations, the sushito had become exactly what Unami needed to gain unique access into the quick-service sushi market. Toby and his beautiful fiance Abby opened Unami Sushi in June 2013 after moving to Oregon from Montana. Toby, who previously owned Montana’s award winning 2nd Street Sushi and Abby, savvy in nutrition and personal training, sought to open a healthy alternative to fast food: quick-service sushi that’s not served on the usual conveyor belt.

“We didn’t want to be like normal food chains that sell cheap, unhealthy food at mass quantities,” Toby explains. “We want our sushi to be known as a product that you can feel good eating.” sushi new york conveyor beltUnami uses locally sourced veggies and sustainable seafood. delivery sushi kingston ontarioThe menu includes 19 sushitos along with everything from edgy octopus nigiri to vegetarian lovers’ Teriyaki Tofu.youda sushi game online free Because of the sushito’s success, the couple is excited to announce the opening of Sushitos Food Cart across from Ninkasi’s Tasting Room in Eugene. where to buy sushi grade fish burlington

The cart will sell a variety of sushitos along with their new sushi-nachos. Sushitos Food Cart will open on September 1, 2015 just in time for fall term. And of course, if you’re around for the summer, check them out at the Whitaker Block Party on August 2 as they dish out some teasers.sushi thunder bay tokyo house 4205 Main Street, Springfield, OR 97478yo sushi delivery bath Mon 4pm-9pm, Tues-Fri 11am to 9pm, Sat 12pm-9pm, Sun closedsushi delivery london dalston Haven’t had your fill of sushi yet? Check out these fun articles: on November 04, 2015 at 2:00 PM, updated has launched a new regular feature, "Where to eat now in N.J.," highlighting the most exciting restaurants of the moment -- including places both new to the scene and ones that have been here for awhile but are still firing on all burners.

If you'd like to recommend a restaurant to be considered for a spot on a future "Where to eat now in N.J." list, let us know in the comments section below. Inc. may be one of the new kids on the culinary block in New Brunswick, but this American restaurant can go toe-to-toe with any of the culinary heavyweights in Hub City. The sister restaurant of Uproot in Warren, Inc. is located in the same building as (but not directly connected to) the Heldrich Hotel in New Brunswick's theater district. From top to bottom, Inc. -- which stands for Ingredients-N-Craft -- is a top notch operation. The service is extremely warm and friendly, and at the ready with suggestions. At the bar, Inc. fully embraces America's love for whiskey with roughly 50 whiskeys on its menu. On the dining side of things, every bite at Inc. bursts with flavor, especially the Vietnamese steamed buns with pork belly ($8.50); the fried cheese curds ($10); and the hanger steak ($16). Oh, and if you're lucky to be at Inc. when it has its duck risotto ($15) on special, do yourself a favor and order it.

The crispiness of the duck and the creaminess of the risotto is a terrific one-two combination. 302 George St., New Brunswick, (732) 640-0553 RELATED: Vote for N.J.'s Best Diners semifinalists The Brickwall Tavern, a cornerstone in the culinary revival of Asbury Park's Cookman Avenue, has opened up a second location in Burlington. The restaurant, known for craft beer and comfort food, opened in early October at the former Endeavor Emergency Squad building. The current menu has a number of fall-friendly dishes: pierogies ($8), Carolina pulled pork ($8), meatloaf platter ($15), catfish ($16), and a roasted half chicken ($16). (One bite into that meatloaf, and it feels like you're being wrapped in a warm, delicious blanket.) The raw bar, made famous at the Asbury location, will be featured in Burlington as well. And craft beer lovers, take note: The restaurant has already renamed the town "Beerlington" and has scheduled a series of craft beer "tap take overs" from brewers like Yards, Neshaminy, and Kane.  

19 East Union Street, Burlington, (609) 733-3562 A panoramic view of the New York City skyline. Four dozen craft beers on tap. Bavarian delicacies sharing a menu with an impressive beef and seafood selections. Not a bad combination at all. Taphaus focuses on German food, which, up until the recent interest in biergartens, seemed to be a dying culinary art form in the area. The menu features playful items like the Von Trapp Spread -- a platter of artisanal meats and cheeses ($25) -- as well as traditional Bavarian dishes like curry wurst ($12) and knockwurst ($11). Yet there's more to this menu than lederhosen-inspired fare. You'll also find duck fat-braised kale ($6), a Chinese five-spice-rubbed hunter safari steak ($21), and cacciucco ($22), an herb tomato broth filled with shellfish. 2 Second Street, Jersey City, (201) 626-6000 Living in New Jersey makes us very protective of our pizza -- we all have our favorite local shops. So, when you hear of a national pizza chain coming into the Garden State, you obviously will have some reservations.

But Blaze Pizza, with three locations in Clark, Wayne and Paramus, is a national chain that offers a bit of a twist. You select the dough, the cheese, the sauce, and the toppings -- then it's fired up in a pizza oven in a matter of minutes. The ingredients with which you build your own pizza aren't just the usual suspects, either. You can select goat cheese, Applewood-smoked bacon, artichoke, pesto drizzle, grilled chicken or even vegan cheese. If you opt for the classic pepperoni pizza, you're going to walk out with a bar pie-sized pie with an excellent cheese-to-sauce ratio and crispy pepperoni that's melded to the pie. Blaze is also a great lunch option, especially for those who have a tight window to work with. 1255 Raritan Avenue, Clark, (848) 666-7886 | 65 Route 4 West, Paramus, (201) 843.2845 | 1400 Willowbrook Mall, Wayne, (973) 785-2483 PREVIOUSLY: The 10 hottest restaurants for October The Empanada Guy is probably one of most recognizable food trucks in the Garden State;

go to any outdoor festival and you'll see one of Carlos Serrano's trucks parked there, with a long line in front of it. If you're new to the empanada world and are looking for the best options to start with, you cannot go wrong with the chicken or beef empanadas. If you have a sweet tooth, then try the apple cinnamon. The fleet is always on the move, but they do have home bases that they operate out of. You can check their Facebook page for all locations. And if you're looking for a sit-down dining experience, the Empanada Guy has a standalone restaurant in Freehold. 568 Park Avenue (Route 33 Business), Freehold, (888) 623-7765 ext. 4 Imagine your favorite boardwalk fare kicked up a notch. Imagine a Kobe beef cheesesteak drizzled with truffle oil (the "King of the Boardwalk," $20). Imagine the sausage on your sausage sandwich ($7.50) was cased on premises that very morning. Imagine someone taking the time to partially debone your buffalo wings ($5.50) in order to create less messy eating experience.

Cioffi's Boardwalk, on Route 22 in Union, does all these things and more. If the name Cioffi's sounds familiar, it should: The family also runs Cioffi's of Union, Cioffi's of Springfield and The Salad House of Millburn and Morristown. 2317 Route 22 West, Union. If you are an unabashed lover of meat, there is no better style of dining than rodizio -- the  all-you-can-eat style of service where waiters will periodically come to your table and carve pieces of meat onto your plate. Fernandes Steakhouse 3 (the sister restaurant of Newark's Fernandes Steakhouse), located on the northbound side of Route 35 in South Amboy, has gained quite the reputation for doing rodizio right. For $29.75, you can take this carnivorous adventure. If for some reason rodizio isn't your thing, the restaurant also has an extensive seafood menu and non-rodizio steak dishes such as grilled veal chops ($31.75). The restaurant recently announced it will be open Monday nights for dinner in November and December -- a perfect option after you've finished your holiday shopping and need a way to reward yourself.

1776 Route 35, South Amboy, (732) 721-2306 When you think Thai in the Morris and Somerset counties area, Origin is the first word that comes to mind -- and for good reason. Chef-owner Manop Sutipayakul has been delivering his brand of French Thai food since he opened his Somerville location 15 years ago. That location, some would argue, has been the anchor of that town's burgeoning culinary scene. The menu is rich and diverse -- you'll find escargot ($10) and chicken satay ($10) sharing space on the appetizer list, while Phuket jumbo shrimp ($24) and original duck tamarind ($25) are the standout entrees. (There's also plenty for the "safe eater," such as roasted rack of lamb ($30), roasted free range chicken ($15-$22), and grilled salmon ($24). Origin, 25 Division Street, Somerville, (908) 685-1344 | Origin II, 10 South Street, Morristown, (973) 971-9933 | Origin III, 25 Mountainview Boulevard, Basking Ridge, (908) 647-7781 Some restaurants just fit a season. Cross & Orange, located in Asbury Park's thriving Cookman Avenue dining scene, is perfect for fall.

Its warm, inviting atmosphere, potent libations, and robust menu items complement the crisp autumnal season perfectly. While this restaurant has been around for about a year, the owners recently reworked the menu, shifting their focus to a gastropub-style concept. The food here is hardy and flavorful. Start things off with the mozzarella en carozza ($8), a divine version of an old favorite. And while the menu at Cross & Orange will tantalize you with Norwegian salmon ($26) or a blackened gastro pork chop ($29), sometimes you just want a burger. In which case, Cross & Orange's "classic" burger ($12), a house blend of ground chuck, is a three-napkin, get-your-hands-dirty wonder. 508 Cookman Avenue, Asbury Park, (732) 361-5502 The London-based sushi chain has recently invaded the United States market with two locations in New Jersey, at Garden State Plaza in Paramus and now at the Mall at Short Hills. Hands down, this is one of the most unique eateries you're going to find -- especially if you're in a mall.