Nakazawa is from a New York-based restaurant groupIs he LA's most fun-loving sushi expert? Sushi Den: The Unexpected Pleasure Of An Omakase In Thin Air We found America’s Jiro Ono in… On a recent summer’s evening I embarked on an epic five-restaurant crawl in Denver, making tracks on the scorching pavement to well-known places like Linger and Cholon. I was surprised by the diversity of the offerings. Vietnamese wok-fired Brussels sprouts with pork and mint, apparently, is all the rage in a town better known for craft beer and Dave Matthews Band concerts. But the biggest surprise was saved for the end when I took a seat at the counter of Washington Park’s Sushi Den. It was hands down one of the best meals of my young-ish fascination (slight obsession) with all things relating to Japanese sushi food and culture. You know that flick Jiro Dreams Of Sushi, the story of 85-year-old Tokyo sushi master Jiro Ono? Well, I found the Jiro Ono of Denver. Toshi Kizaki, 56, has been the head chef (and fish buyer) at Sushi Den for 28 years.

That is a ridiculous run when you consider how relatively short a time Japanese cuisine has been popular in the United States. It starts with Kizaki’s dedication to products, an obvious tenet in running a successful sushi business. And by successful, I mean the place is packed all the time for lunch and dinner. He sources his fish from the little-known Nagahama Fish Market, located on Japan’s southernmost island of Kyushu. The chef makes quarterly trips to the market and has an older brother stationed nearby. Also, Toshi and another brother, Yasu, run a state-of-the-art greenhouse on the city’s outskirts where they grow native produce like shiso, shishito pepper, komatsuna and kabocha. Here’s a rundown of some of the dishes I was served during an omakase feast. Sign up for the best of Food Republic, delivered to your inbox Tuesday and Thursday.Check your email for a confirmation link.Check your email for a confirmation link.Chef TastiqueThe ChefMerry RestaurantsSeat SushiKoderchrome S FoodFood Glorious FoodWonderful SushiGreatest SushiSushi EatingForwardWhat a movie!

What a way of Kyukyoku! Jiro Dreams of Sushi is a documentary on the world's best sushi chef, the chef at the Michelin 3-star Jiro, a 10-seat sushi restaurant by the Tokyo subway. A must-see movie of the greatness of a man's stoic pursuit of delicious food.It's worth getting to the station a little early Train station dining is usually serviceable at best: a fast food mega-chain here, a coffee-and-newspaper stand there. jiro dreams of sushi sparknotesReal culinary tourism is best saved for one’s destination, not the journey. where to buy sushi ingredients in pretoriaBut there are some real gems bucking that norm. sushi conveyor belt dimensions

Iconic or even Michelin-starred dining experiences can be found in stations in major metropolitan centers such as Paris, Tokyo, Hong Kong, and London. Meanwhile, stations in Denver and Washington, D.C. have seen their fare improve in recent years. (And New York’s Grand Central is slated for another winning concept—a Nordic restaurant and food hall from respected Copenhagen restaurateur Claus Meyer.) Read on for nine of the world’s best restaurants that just so happen to be located inside train stations.sumo sushi menu masdar Grand Central Oyster Bar is a New York City landmark. jiro dreams of sushi spoilerOpened in 1913 on the lower level of Grand Central Terminal, the oyster bar was both an architectural beauty and go-to stop for travelers coming to and from New York. sushi delivery london hampstead

To this day, it remains one of the best places for oysters in a city full of options, and the kind of restaurant that inspires food writers to wax nostalgic for its Manhattan clam chowder and timeless ambiance. When Denver’s Union Station reopened last year after extensive renovations, it brought with it a clutch of new—and worthy—restaurants. Stoic & Genuine, a seafood temple from Denver chef Jennifer Jasinski commanded attention even before it opened. jiro dreams of sushi in chineseBetween its raw bar, “seafood tower of power,” and “surf in turf” dish of big-eye tuna wrapped in New York strip steak, Stoic & Genuine won strong reviews and was even named one of 5280 magazine’s top ten new Denver restaurants. In a stroke of fortune, Denver Union Station’s remodel project actually yielded two highly regarded restaurant projects. Mercantile Dining & Provision, run by chef Alex Seidel, is one part casual restaurant and one part food market selling charcuterie, cheese, jam, and more.

The menu here offers a variety of pasta dishes such as squid ink bucatini, Spanish octopus a la plancha, a crispy half chicken, and family dinners like a bone-in 36-ounce rib-eye or roasted lamb shoulder, each served with a variety of sides. Mercantile, too, was named one of 5280 Magazine’s best new restaurants in 2015. Just as Tokyo is a place for world-class dining, the Japanese capital also offers world-class train station eats. Sukiyabashi Jiro is the most famous sushi restaurant on the planet, particularly since owner Jiro Ono’s dedication to perfection was immortalized in David Gelb’s film Jiro Dreams of Sushi. Attached to Tokyo’s Ginza metro station, Sukiyabashi Jiro has three Michelin stars, one of the world’s toughest tables to book, and an omakase offering that has won praise from critics, chefs, and even world leaders. Tokyo Station is the city’s main train station and it, too, has some pretty incredible dining. For one, there’s an entire section of the station called Ramen Street, home to some of the city’s best ramen restaurants.

Rokurinsha commands some of the biggest lines with its focus on tsukemen, a type of ramen in which you dip noodles into a separate bowl of soup. This is the spot that Momofuku’s David Chang has declared “the best ramen in the world.” Hong Kong’s dim sum favorite Tim Ho Wan has several locations across the city, including one in Hong Kong Station. Famed and affordable, Tim Ho Wan’s specialties include a barbecue pork bun, steamed egg cake, and pan-fried carrot cake. Hong Kong-based food writer Janice Leung Hayes notes that the Hong Kong Station location is convenient to the Airport Express train “and if you get takeout, the queue is much shorter!” Open since 1901 in the Gare du Lyon in Paris, Le Train Bleu is a legend of train station dining. With a dining room that’s ornate and palatial, Le Train Bleu is named for the express train to the French Riviera that once was a symbol of all things luxurious. It has served as a scene in a variety of films, and though it’s certainly not a top-tier dining option in Paris anymore, it continues to command respect for its menu of French cookery.

Dining has long been an afterthought in London’s railway stations, but the 2011 opening of The Gilbert Scott was a welcome change for many, including The Guardian food writer Tim Hayward, who declared that the new restaurant was “a rare treat: destination dining to be proud of.” Owned by British celebrity chef Marcus Wareing, The Gilbert Scott celebrates British produce and cuisine with dishes like Cornish chicken, rabbit and prawn pie, grilled sea bream, and a weekend roast menu. Shake Shack isn’t just another fast food company. It is a cultishly beloved burger chain borne of Danny Meyer’s New York-based Union Square Hospitality Group. In recent years, Shake Shack has expanded not only aggressively beyond New York City, but also into the airport and train station game. There’s a location in New York’s Grand Central station, but it’s by far the best dining option in Washington, D.C.’s historic Union Station. As of this spring, this outlet serves breakfast burgers now, too, for early morning travelers.