jiro dreams of sushi sparknotes
Connecting to the iTunes Store.... We are unable to find iTunes on your computer.[If the above video has been disabled, please click here to see it.] “The first principle is that you must not fool yourself and you are the easiest person to fool.” – Richard P. Feynman This is my favorite documentary of one of my favorite people, Richard Feynman. His lectures and books — such as Surely You’re Joking, Mr. Feynman! (Adventures of a Curious Character) — have greatly inspired many of my best decisions in life. He also inspired me to teach. I hope you enjoy the film as much as I did. Whether you like bongo drums, safe cracking, go-go dancers, or physics, there’s something for everyone. Question of the day: If you had to pick your favorite documentary, which would it be and why? Let me know in the comments! Posted on: June 30, 2013.Share this: Please check out Tools of Titans, my new book, which shares the tactics, routines, and habits of billionaires, icons, and world-class performers.
It parodies celebrated documentary films, from Grey Gardens to Jiro Dreams of Sushi. Recently, the team took on Stop Making Sense, Jonathan Demme’s legendary 1984 concert documentary about the band Talking Heads.
sushi rolling mat instructionsFrame.io plays an integral role behind the scenes, as this video attests.
sushi chef coats and aprons The series was created by Saturday Night Live alumni , , and along with directors Rhys Thomas and Alex Buono. The premise evolved on SNL, where the 3 actors portrayed faded British punk rockers in a segment called The short was a parody of . We pay loving homage to some of the most celebrated documentariesEach episode is its own film, a parody of a documentary that is usually a well-known feature film. Development includes writing, production and post, as well as research of extensive archival footage.
“We must have 10,000 archival shots in our database right now,” Alex estimated. Earlier this year, the team targeted Stop Making Sense with Test Pattern, an episode featuring Fred Armisen, Maya Rudolph, Seth Meyers and Bill Hader as members of the band. The re-creation was performed semi-live to a crowd of extras inside a Los Angeles-area venue. The show uses Frame.io extensively. Archival Producer Tamsin Rawady shares clips and images that inspire the look and content of the show with the team. “The great thing about Frame.io is being able to get immediate reactions from the directors about the footage that I’ve posted.” These archival shots are fundamental to the production. They inspire the writing and direction efforts. They also allow the full production team to recreate the authentic look and feel of the original. “Because my job covers so many different departments—the directors, or the art department, or makeup—everybody can be collaborating on Frame.io and it becomes this central hub for the whole program.”
Keeping all of the production notes within Frame.io refines the ideas and humor of the show. It also prevents lots of redundant effort. “I can quickly pull up the cut. I can either see if Alex has already been through it, made notes, and add to those notes,” says Rhys. Ideally, the creative team assembles the show together in one room, explains editor Micah Gardner. “A good substitute, though, is Frame.io’s timecode-specific notes.” Micah is in New York, Tamsin is in LA and the directors and talent are constantly on the move. Via the web and iOS, collaboration can occur at any time. All the time and energy that we used to spend just organizing our ideas can now just be spent coming up with new ideas. And that’s just because we have a tool like Frame.io. Documentary Now: Test Pattern appears on IFC. Background on the episode is also featured at LA Times and Pitchfork, and Fast Company published this guide to documentaries that have inspired the show in the past.
Review: Jiro Dreams Of Sushi Posted by Luke at 23:47 on 12 Jan 2013 Reviews A-Z Jiro Ono, Yoshikazu Ono, Takashi Ono 11 JAN (UK) U Look, this was always going to be a tough one to sell but hear me out: Jiro Dreams Of Sushi is a slow-paced documentary about an old Japanese man who is really good at making sushi and that's about it, and it's really... nice. Not doing it for you? Ok, er, Godzilla turns up halfway through and levels Tokyo! I really liked Jiro Dreams Of Sushi, although I'm not entirely sure why. Looking through my notes I've scribbled things like "nice old man", "quiet old man", "cooking", "fish, etc." - nothing particuarly exciting or world-changing. In fact the subject of the documentary - 85 year-old sushi master Jiro Ono - is completely at odds with my own personal viewpoint on life, choosing to spend every waking moment in the pursuit of further perfecting his sushi skills; whereas as I have the same enthusiasm for making an effort as a knackered sloth.
We're introduced to Jiro in his ten seat Michelin 3-Star restaurant. Jiro's mastery of sushi is so renowned that you have to book at least a month in advance. Meals start from 30,000 yen (about $340, or £210 in real money), and the only thing on the menu is sushi. No appetisers, no desserts. Not even a party crown on your birthday. If we were talking about Jamie Oliver or Gordon Ramsey your eyes would roll back in your head like a haunted doll. But there's something about this nice quiet old man who cooks fish that says "allow it". As we come to learn, Jiro's skills are born from a life of Les Mis-level hardship. Abandoned by his father at the age of 7, and told "you have no home to come back to" at the age of 9, Jiro started an apprenticeship in a sushi shop simply to survive. Rising through the ranks of shokunin, Jiro's approach to hard work and dedication to serving the perfect dish would soon garnish him with a world-beating reputation, which he fiercely protects to this day.
Although 'fierce' is a bit misleading. There are many other sushi chefs who would no doubt like to topple Jiro, so it comes as a surprise how open he is on film about how he maintains his status: the key is simplicity. Besides the 70+ years of practice preparing rice and fish, Jiro has a network of loyal suppliers who provide him and his sons with nothing but the best ingredients - an essential starting point. Some of these suppliers are so loyal and reverent they refuse to sell to other restaurants. It's in these moments between the sumptuous shots of food, and away from the nice quiet old man, that the documentary really comes alive. The reverence for Jiro from all who know, live with and work for him is universal, and hearing people enthuse about the man can't help but bring a warm smile to your face. Jiro happily acknowledges his achievements but never comes across as smug: he is still at the top of his game and totally content, reaping the rewards of a life of discipline and hard work.