Sukiyabashi Jiro (すきやばし次郎 Sukiyabashi Jirō?) is a sushi restaurant in Ginza, Chūō, Tokyo, Japan. It is owned and operated by sushi master Jiro Ono.[1] The Michelin Guide has awarded it 3 stars.[2] A two-star branch operated by his son Takashi is located at Roppongi Hills in Minato, Tokyo.[4] French chef Joël Robuchon says that the restaurant is one of his favorites in the world, and that it taught him that sushi is an art. Sukiyabashi Jiro was the subject of David Gelb's 2011 documentary film Jiro Dreams of Sushi. There was a fire at the restaurant on the morning of June 24, 2013. Firefighters said that a sushi chef had been using straw to smoke bonito, and that the straw most likely ignited after he returned it to the storeroom. The fire took about an hour to extinguish. There were no injuries. Prime Minister Abe and President Obama at Sukiyabashi Jiro in April 2014 U.S. President Barack Obama dined at the restaurant with Japanese Prime Minister Shinzō Abe on April 23, 2014.

[8] There are conflicting reports as to whether he finished the sushi, though Prime Minister Abe said "Obama proclaimed it 'the best sushi I’ve ever had in my life.'" ^ Sukiyabashi Jiro website ^ Jiro Dreams of Sushi official site ^ Report: Obama Didn’t Even Finish Jiro’s Sushi - NYMag Jiro Dreams of Sushi, The first rule of fine dining: If you have to ask how much it costs, don't order it. Jiro Dreams of Sushi is a 2011 American documentary film directed by David Gelb.[2] The film follows Jiro Ono (小野 二郎 Ono Jirō?), an 85-year-old sushi master and owner of Sukiyabashi Jiro, a Michelin three-star restaurant, on his continuing quest to perfect the art of sushi. Sukiyabashi Jiro is a 10-seat, sushi-only restaurant located in a Tokyo subway station. Jiro Ono serves a tasting menu of roughly 20 courses, for a total of 30,000 Japanese yen ($281 USD). The film also profiles Jiro's two sons, both of whom are also sushi chefs. The younger son, Takashi (隆士), left Sukiyabashi Jiro to open a mirror image of his father's restaurant in Roppongi Hills.

The 50-year-old elder son, Yoshikazu (禎一), obliged to succeed his father, still works for Jiro and is faced with the prospect of one day taking over the flagship restaurant.where to buy sushi grade tuna in sf Initially, Gelb had planned to do what he had nicknamed "Planet Sushi", inspired by the cinematography of the BBC documentary Planet Earth:[5]sushi tei menu plaza senayan Originally, I was going to make a film with a lot of different sushi chefs who all had different styles, but when I got to Jiro's restaurant, I was not only amazed by how good the sushi was and how much greater it was than any other sushi restaurant I had ever been to, but I also found Jiro to be such a compelling character and such an interesting person. sushi bamboo mat plastic

I was also fascinated by the story of his son, who is fifty years old, but still works for his father at the restaurant. yummy sushi pajamas ebaySo, I thought, "Here's a story about a person living in his father's shadow while his father is in a relentless pursuit of perfection." food delivery in the glebe ottawaIt was the makings of a good feature film.where to get sushi grade fish dallas Food critic Masuhiro Yamamoto connected Gelb with Jiro.buy eel for sushi online[6] Principal photography took Gelb one month (January 2010), augmented by additional scenes shot later that year in August; editing took 10 months.

Jiro Dreams of Sushi debuted in the US in 2011 at the Provincetown International Film Festival[1] and was an official selection of the Tribeca Film Festival[7] in the same year. The documentary was made available on Netflix streaming on August 28, 2012. As of 2013, the film has grossed $2,552,478 in North America. It is ranked 70th of all US Documentaries on Box Office Mojo. The film received overwhelmingly positive reviews from critics. The film earned a rating of 99% on Rotten Tomatoes based on 88 reviews and an average rating of 7.8/10. The site's critical consensus reads, "Beautiful, thoughtful, and engrossing, Jiro Dreams of Sushi should prove satisfying even for filmgoers who don't care for the cuisine."[8] On Metacritic, the film has a score of 77 out of 100, based on 27 reviews, indicating "generally favorable reviews". Roger Ebert called it a "portrait of tunnel vision" and concluded:[10] While watching it, I found myself drawn into the mystery of this man.

Are there any unrealized wishes in his life? If you find an occupation you love and spend your entire life working at it, is that enough? Standing behind his counter, Jiro notices things. Some customers are left-handed, some right-handed. That helps determine where they are seated at his counter. As he serves a perfect piece of sushi, he observes it being eaten. He knows the history of that piece of seafood. He knows his staff has recently started massaging an octopus for 45 minutes and not half an hour, for example. Does he search a customer's eyes for a signal that this change has been an improvement? Half an hour of massage was good enough to win three Michelin stars. You realize the tragedy of Jiro Ono's life is that there are not, and will never be, four stars. Gelb, a "huge Philip Glass fan", has commented on his use of Philip Glass compositions in the film's soundtrack:[11] In hindsight, I think it works because Philip Glass's music is kind of a metaphor for Jiro's work ethic, because it's repetitive but it also builds on itself and escalates, and it's the same with Jiro's work.

Because every day he's going, he's doing the same routine, and trying to do everything exactly the same, but just reaching for that one step of improvement, and I feel like the music's doing the same thing, so they match perfectly. The soundtrack includes the following:[12] Tchaikovsky: Concerto for Violin and Orchestra in D, Opus 35 – Allegro Moderato. Jascha Heifetz (violin), John Barbirolli/London Philharmonic Orchestra Philip Glass: "I'm Going to Go Make a Cake" Max Richter: "Berlin by Overnight" Richter: "On the Nature of Daylight" Glass: "Gertrude Leave the Summer House" Glass: Etude No. 5 The Ontic: "Off to Market"[13] Werner Hagen: "African Journey" by Anugama Glass: String Quartet No. 4 (Buzcak): I. Kronos Quartet Glass: Etude No. 2 Mozart: Piano Concerto No. 21 in C, K. 467 – Andante. Alfred Brendel (piano), Neville Marriner/Academy of St. Martin in the Fields Bach and Michael Kohlbecker: Cello Suite no. 1: Prelude.