Salmon Sashimi 鮭 (7 oz) Yellowfin Tuna - Premium 最高級キハダ鮪 (8 oz) Wild Sockeye Salmon 紅鮭 (~16 oz) Miso Fish (Steelhead Trout) 味噌漬け ニジマス (1.5 lbs) Sashimi Party Set12 items Super Frozen Tuna12 items Gratitude: An Open Letter to Our Fans Sunday Dec 25 2016 To our Customers, Neighbors and Friends, 2016 has been an eventful year for all of us here at Fish for Sushi. As we reflect on the past y... Umami: The Delectable Fifth Taste, Comes Naturally in Fish for Sushi Scallops Monday Nov 14 2016 To some, the term umami may seem to be more culinary jargon. The Japanese word for “delicious taste” or “pleasant savory taste” umami was... Demystifies Sashimi Quality Seafood Monday Oct 10 2016 Both sushi and sashimi have an enormous following in North America. Unlike sushi, which is traditionally made with raw fish but can be ma... Have a question about this product? How to Make Hitsumabushi (Grilled Eel):

& FREE Shipping on eligible orders. New (5) from $3.99 + $6.52 shipping Ships from and sold by Midwest Grocer. Kikkoman Unagi Sushi Sauce 11.8 oz. KOKUHO RICE SUSHI, 5 LB ( FREE Shipping on orders over . DetailsNagai Deluxe Sushi Nori, 50 Count ( Kikkoman Unagi Sushi Sauce is a delicious sauce for use on traditional Japanese eel dishes as well as sushi and sashimi. 8.7 x 6.3 x 7.1 inches 12.8 ounces (View shipping rates and policies) Prime Time Foods - Grocery Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues. This item is not eligible for international shipping. 4.3 out of 5 stars #11,706 in Home and Kitchen (See Top 100 in Home and Kitchen) #59 in Grocery & Gourmet Food > Sauces, Gravies & Marinades > Sauces > Asian Actual product packaging and materials may contain more and different information than what is shown on our website.

We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below. This stuff is great , awesome with sushiTastes the same as my favorite sushi place!Great texture and flavor.I'll continue to order. This eel sauce is available in all the local Asian stores where I live. I never buy it because it has High Fructose Corn syrup.The taste and texture are better than soy sauce when used in small quantities. If you'd like to expand your sushi tasting pallet, try this! Delicious... just like the stuff we get in our expensive Japanese Sushi Restaurant. Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.

For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. sushi rolling mat replacementYou should not use this information as self-diagnosis or for treating a health problem or disease. where to buy sushi grade fish atlantaContact your health-care provider immediately if you suspect that you have a medical problem. how to eat sushi morimotoInformation and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. ichiban sushi menu fort myers

assumes no liability for inaccuracies or misstatements about products.Japan loves its unagi a bit too well. jiro dreams of sushi famous quotesThe government has officially added the nation's freshwater eel population to its "red list" of endangered species after finding a 70 to 90 percent rate of decline over the last three generations.youda sushi free online gameLike most cases of over-consumption, this unfortunately comes as little surprise given that the Japanese tear through 70 percent of the world's catch and the difficulty in farm raising them. sushi grade fish in dallasIn 2004, The Associated Press reported on two brothers, Doug and Tim Watts, who were dedicated to saving the declining American eel population, and The New York Times ran another story in 2011, writing at length about the species' involved if not damned-impressive spawning process:The eels hatch in the Sargasso Sea, a two-million-square-mile region of warm water in the North Atlantic.

Then the young eels ride the ocean currents until they reach freshwater rivers anywhere from Greenland to South America.They live for as long as 25 years before returning to the Sargasso to lay their eggs and die.The Guardian reported in 2009 that European eel consumption has declined by 95 percent over the last 25 years. And two years before the Guardian story, a Seafood Watch report from 2007 warned of the problem and advised more sustainable methods to help rebuild three freshwater eel species' populations (bolding theirs).The most pressing problem facing eel aquaculture remains the reliance on wild stocks that are in jeopardy. The three major species on which the eel fishing and aquaculture industries depend are all in decline and may require decades to rebuild. While scientists are making progress on recreating the entire eel life cycle in captivity, they have yet to succeed, and a practical method may be years away. If wild stocks can be rebuilt to a point where sustainable fishing can be practiced, or aquaculture scientists develop a method to breed eels in captivity, then recirculating tank systems that sterilize their effluent may constitute a sustainable method for eel aquaculture.

Until then, Seafood Watch® recommends that consumers Avoid unagi.The same year, the Fish and Wildlife Service announced that listing American eels under the Endangered Species Act was "not warranted," according to National Geographic, which quoted Watts, who had petitioned the FWS earlier:...in part because some eels have been found to spend their whole lives in salty estuaries. "The findings basically said that eels don't need freshwater habitat to survive," Watts said, throwing up his hands in exasperation. "That's like saying bald eagles don't need trees to nest in — they can use telephone poles."So we'd advise to give the eels a break. Instead, for those who like to make their own sushi we've found a potential, more sustainable replacement in this great-looking recipe for catfish sushi. Catfish has been caught and consumed for centuries in North America, Africa, Asia, and Europe, and is easier to farm-raise. Or you could just watch more Friends re-runs. Tasting Menus Are Bullsh*t (Except When They're Not)