Lunch date with the hubby. Seated right away for sushi and soup. Waitress very nice, attentive and fast. Had a spider roll, which was very tasty and was out the door in about 35 minutes in time for a movie! This has been our go to place for sushi for quite a while but on Thursday evening, we wish we did not go! The regular sushi chef was not working and it was apparent. The sushi lacked in quality, texture, and taste. It was dry and there was a smell in this place that was disturbing. I will try again... This is one of my husbands favorite places! Our daughters enjoy the hibachi style cooking with the flames and all! The food is delicious, I love the sushi! The food is good and great hibachi. The only thing that I didn't like about the food was there was to many vegetables in the rice. I prefer to have fried rice with my veggies on the side, but this wasn't an option. Great food, okay priced! Ichiban has very good food. I was disappointed that there was no teriyaki sauce available for the chicken or steak.

Maybe they were just out at the moment, but I got the impression that this simply was not offered. The environment is relaxed and the chefs are great - personable and very good at what they do! My family and I absolutely love Ichiban. youda sushi chef enter keyIt has been a local favorite for years in our family. sushi delivery london sw1The restaurant is always clean. yo sushi delivery aberdeenThe food is always fresh and very good. sushi tei menu albanyWe seem to never want for anything when we go. jiro dreams of sushi dvd australia

I would suggest that if you plan on going on a Friday or Saturday night to call ahead and... Love this place for the sushi! I guess their hibachi food is ok, but normally only go here for the sushi. We travel a great deal and until this place did not have what we would call a good place to get sushi near home. yo sushi menu leedsBut Mike is the key to this sushi bar! His offerings are fresh, made while... “What is Wrong Here?!?” My boyfriend loves this restaurant. He would go every week if he could. Love the chefs and you get tons of food. We made a reservation the week before for a large group(12). When we arrived at the restaurant for our meal they seated us as if nothing was wrong. When we asked why it was so hot in there...they joked "oh...the air is out." They could have called us before we arrived to see if we wanted to come over... The waitress that brought the check was rude and hostel.

The cook refused to correct a mistake made by the original waitress, and told me I was wrong was charged for food that I didn't get.“i absolutely LOVE ichiban's hibachi, not to mention that they cook it in front of you, too.” “While the entertainment from the chef is predictable and expected, it's still enjoyable.” "If you like to eat this is the place to go . It's a cool concept, all you can eat but you order it fresh. They have regular menu too. For me I went for all you can eat. The food was excellent and fresh. "We went here for the first time tonight. I don't get some of the bad reviews. On the outside there were signs saying "We have reopened" or something, were they closed, new owners? "Stopped by here on my way back from Ruby Falls while vacationing up in Georgia, and its definately hard to find good bbq in Cali. I arrived pretty late, I think about 30 min before closing time, they were…" "So I was expecting the food to be alright because it didnt seem like a place i would eat at and boy was I wrong.

The BBQ wings platter and fried tomatoes platter for an appetizer was really good. Hixon Pike location- will choose to go back here in the future if Hibachi and/or sushi is what we are looking for. Shor Tara Chaffin MartinTerrible customer service. Manager on duty for PM shift 12/27/16 rude. Hostess for same shift rude. Both told multiple lies and would not honor their own gift c Sarah Elizabeth Britt. I could never give a place my money that would fire someone for calling in.... Amber WestFood is good staff is good but make sure that u check your ticket before tipping ...my family just ate up there at the one in hixon and when I got my check I re every week for sushi (at least once), but I could probably eat here everyday. Sushi for lunch, hibachi for dinner.Share Review02/12/2013ShareFlag04/03/2010THE BEST RESTAURANT EVER!i love this place!! my family and i try to go at least 1 time a month. it is a bit pricey but thr food and servace is worth it! the owners are always working and love to talk with you, since i go in so much they greet my family and ask how we are doing.

you get a mountain of food! i always take food home the next day 4 lunch. IT IS JUST AS GOOD THE NEXT DAY AS IT IS FRESH!ShareFlag03/20/2008Great ExperienceMy first time to a Japanese resteraunt, and thought I would try something new. A Champaign restaurant received one of the worst health inspection scores on record after inspectors found dried meat and blood on its wall in April. Inspectors closed Ichiban Buffet, located at 105 N. Mattis Avenue in Champaign, after it received a -56 out of 100 on its April 27 health inspection. The restaurant was one of seven the health district shut down since February. Seven other restaurants failed inspections. Champaign-Urbana Public Health District officials inspected more than 450 food establishments between Feb. 1, 2015 and May 31, 2015. The health district closes restaurants if they pose an “immediate risk” to the public health or receive a score below zero. Additionally, restaurants fail if they receive a score between 0 and 35.

Ichiban Buffet received twelve other critical violations including citations for moldy vegetables and a live cockroach that crawled onto the wall during the inspection. While it was closed, the restaurant applied for reinspection and was turned down twice. The restaurant did not cite enough corrective actions in their plan of action and did not submit proof of pest control or a Food Handler Certification, according to its closure notice. On May 4, the health district allowed Ichiban Buffet to reopen after it passed its inspection with an adjusted score of 89 and received a green “satisfactory compliance” placard. Ichiban Buffet did not return calls for comment. Health inspectors also shut down Cravings, 603 S. Wright St. in Champaign, for seven critical violations including foods stored at unsafe temperatures. On March 24, the restaurant received a score of 26 out of 100.  After health inspectors found repeat risk factors in a March 30 reinspection, they closed it down for repeated violations.

Since 2009, Cravings has failed nine health inspections. As part of its corrective action plan, Cravings noted it would reduce its menu and hours of operation so there would be more time for restaurant upkeep. The restaurant passed its second reinspection on April 3 with and adjusted score of 87 and its permit was reinstated. Attempts to speak with employees at Cravings were unsuccessful. The health district also closed down Home Town Buffet No. 793, located at 2306 N. Prospect, for repeat risk factors on a reinspection after its initial failure. “We corrected the issues immediately on the risk factors we had and the rest we’ve been correcting as we go,” said Jeffrey Challacombe, Home Town Buffet manager prior to the restaurant’s closure. Inspectors initially cited the restaurant on April 14 for five critical violations including sewage wastewater on the floor drain, employees not washing hands after touching cellphones and food stored at unsafe temperatures.

The health district closed the restaurant during its reinspection on May 19 and reopened it after it received an adjusted score of 70 on its May 22 inspection. Restaurant inspection reports are available on the Champaign-Urbana Public Health District website under “food inspection reports.” The district does not make closure notices available to the public without a Freedom of Information Act request.   ’s restaurant app to read full inspection reports. Garcia’s Pizza in a Pan, 313 N. Mattis Avenue, Champaign The restaurant was inspected on Feb. 9 and received an adjusted score of six with eight critical violations including margarine “contaminated with brown fluid.” Inspectors found a repeat risk factor on its March 11 reinspection and shut down the restaurant. The health district reopened the restaurant and removed its red “closure” placard on March 13. First Wok, 1815 S. Philo Road, Urbana First Wok initially failed its health inspection on Feb. 24 with an adjusted score of 9 and seven critical violations including employees observed washing dishes without sanitizing them.

On its March 10 reinspection, the restaurant received an adjusted score of 22 with five critical violations including drain flies observed in the dry storage racks and dish areas. There were several repeat risk factors and the health district shut the restaurant down. The restaurant reopened after it scored an 87 on its March 16 inspection. El Toro II, 723 S. Neil St., Champaign The health district shut down El Toro II after it received score of -12 out of 100 on its April 15 health inspection. Its red closure notice was taken down and its permit was reinstated on April 16, after it received an adjusted score of 84 on its reinspection. Siam Terrace, 212 W. Main St., Urbana Siam Terrace initially failed its health inspection with an adjusted score of 27 on May 4. It was cited for five critical violations including cooked chicken in a colander sitting in a dirty sink. During its reinspection on May 6, inspectors found several risk factors and shut the restaurant down.

It was reopened on May 7 after receiving an adjusted score of 94 on its inspection. County Market (Deli), 1914 Glenn Park Drive, Champaign Inspected on Feb. 10 with an adjusted score of 18 and five critical violations including food stored at unsafe temperatures and a sanitizing cloth in direct contact with single service containers. The deli passed its reinspection on Feb. 13 with an adjusted score of 99. Hot Wok Express, 1102 W. University Avenue, Urbana Inspected on Feb. 12 with an adjusted score of 22 and eight critical violations including food stored at unsafe temperatures. The restaurant passed its reinspection on Feb. 20 with an adjusted score of 78. El Toro of Rantoul, 1668 E. Grove Avenue, Rantoul Inspected on Feb. 15 with an adjusted score of 34 and five critical violations including a broken kitchen sink and a cook wiping his hands on a dirty cloth and then touching food without washing his hands. The restaurant passed its reinspection on Feb. 26 with an adjusted score of 60.

Mahomet Family Restaurant, 1002 Commercial Drive, Mahomet Inspected on Feb. 26 with an adjusted score of 14 and eight critical violations including a chemical spray bottle stored on the cook’s line and opened lunch meats without a dates on them. The restaurant was inspected on March 26 and passed with an adjusted score of 71. Mandarin Wok, 403 ½ E. Green St., Champaign Inspected on March 17 with an adjusted score of 28 and five critical violations including rodent droppings found under the shelves of the dry storeroom. The inspector noted that Terminex had been to the restaurant earlier in the day, but “no specifics about treatment were available.” The restaurant passed its reinspection with an adjusted score of 86 on April 2. Penn Station East Coast Subs, 605 S. Sixth St., Champaign Inspected on March 27 with an adjusted score of 32 and five critical violations including fries being served that were cooked the day before and an employee cleaning a meat slicer with sanitizer that was too strong.