The best that the city’s restaurants have to offer: roast chicken, gnocchi, ramen, and more.Do you love the look of the serving pieces at Hot and Hot Fish Club? From the nature–inspired Botanical collection to the ultra-cool sleek look of our Sushi Samba collection, or the organic feel of the plates used by Chef Chris Hastings, you can now purchase these and other exclusive patterns for your table. Please note the specific information for each product line below: Food this intricate and beautiful requires the appropriate serving pieces. Only at SUSHISAMBA will you find a unique blend of Japanese, Brazilian and Peruvian culture and cuisine, from hearty moqueca and colorful seviche to inventive sawagani and savory anticuchos. The restaurant’s acclaimed cuisine and artful presentations require serving pieces to match.  for information and pricing. SUGARCANE raw bar grill serves globally-influenced small plates from the open grill, raw bar and traditional kitchen in a welcoming atmosphere that invites guests to kick back.

“Partnered with our philosophy on food, we love to use ingredients in their raw state with minimal modifications to the integrity of the product. Earthborn Pottery compliments our food perfectly with their rustic finishes and earth-toned colors.” – Chef Timon Balloo.  Created exclusively for Alabama’s oldest retailer, Bromberg & Company, our Botanicals collection of dinnerware, serving pieces and giftware features design elements from native plants species indigenous to Alabama such as wildflowers, clover and asparagus stalk. A favorite of brides for their wedding gift registry, our Botanicals collection is only sold through Bromberg’s two Birmingham-area locations: Mountain Brook 2800 Cahaba Road Mountain Brook, Alabama 35223   Phone: 205.871.3276 The Summit  131 Summit Boulevard Birmingham, Alabama  35243   Phone 205.969.1776 IRON CHEF AMERICA COLLECTION In February of 2012 Earthborn Studios had  the privilege of accompanying  Chris Hastings of  Hot & Hot   Fish Club to New York City for Iron Chef  America for the Chef Hastings vs. Chef  (Bobby)  Flay challenge.  

Earthborn  created the one of a kind dinnerware Chef Hastings  used in the “sausage”  challenge. This decision to allow Earthborn’s owner, Tena  Payne, to create one-of-a-kind dishes may have  helped in the overall  “presentation” score and which led to a Chef Hastings WIN! Own the Iron Chef    America dinnerware created exclusively for the Iron Chef America show by calling the studio (205-702-  7055) for collection pieces and pricing. Earthborn Pottery makes corporate gifting easy.  to get have your business’ logo attached to Earthborn vases, pots, vessels, mugs or other Earthborn products. Just some of our corporate gifting partners include: Alabama Power, Blue Cross and Blue Shield of Alabama, The Southeastern Conference (SEC), Metro-Goldwyn Mayor Studios (MGM), Tenant Health (Brookwood Hospital), Stewart Perry, Daniel Corporation, M & B Corporation, Auburn University, The Environmental Council, American Hospice, Compass Group, NCH Healthcare, US Green Building Council, WPR Cancer Institute, and Women’s Business Enterprise National Council (WBENC)

“Advice would be to book in advance though as this place gets very busy, I was trying to book 2 months + in advance!” “Overall, we would highly recommend Sushisamba to anyone celebrating a special occasion or looking to drop a ton of cash in one evening.”yo sushi menu ramen “The Yellowtail taquitos were like little mini raw fish tacos.”buy sushi grade fish in san diego "This place is lovely and the food is exquisite, but it's Sumosan priced. dziewczyna z sushi online plHoly smokes to our bill! sushi grade fish kansas cityShall I say it? sushi grade fish los angeles ca

Ok I'll say it. £207 for two people. But the sushi is exceptional,…" "I'm only revealing this restaurant as one of the best Japanese/sushi restaurants in all of London (and my favourite) because I desperately want it to succeed. chinese food delivery calgary alberta swIt already has a couple of things working…"sushi online calle industriaThere are bar seats where you can sit and watch all the cooking action, or you could choose to relax on a lovely curved sofa table, which could comfortable fit 4 pax. "No one warned me about Brick Lane. I asked at my hostel for a recommendation for good curry, and they told me that the best place in London was on Brick Lane (failing to tell me that ALL the curry in…"Sushi’s Secret Health Pitfalls—And How to Avoid ThemInset: courtesy Hungry Girl

Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, funny advice on guilt-free eating. She is also the author of eight Hungry Girl cookbooks, five of which debuted at number one on the New York Times Best Sellers list.  blog every Monday for slimmed-down celebrity recipes and more.I’ve seen Ashton Kutcher and Mila Kunis out on sushi dates, Hugh Jackman is a fan of NYC restaurant SushiSamba, and Robert De Niro co-founded sushi empire Nobu. But just because a celeb is spotted at a sushi restaurant doesn’t mean his or her meal is automatically light. Yes, there are a ton of fantastic guilt-free picks on sushi menus. But there are some calorie disasters, too. Here’s how to order smartly: To start, I like to get a bowl of miso soup and a sunomono salad (thinly sliced cucumbers and rice vinegar). At least one study has shown that people who start a meal with broth-based soup take in fewer calories overall—plus, miso soup is delicious! 

Edamame is also a great starter. It’s high in protein, and popping the beans out is like a little food project…fun! For the main course, sashimi is my go-to—it’s never fried or slathered in cream cheese, and it doesn’t even have rice. If I’m ordering a sushi roll, I ask for it to be made with just a little rice. My favorite sushi chef tells me it’s better to ask for it this way than to leave some rice on the plate! Making sushi is an art, and you don’t want to pick apart the masterpiece. Buzzwords to avoid: tempura (deep-fried), dynamite (packed with mayo!) and crunch (deep-fried or topped with something deep-fried). But when it comes to extras, say yes to soy sauce, wasabi and pickled ginger, which don’t pack on fat or calories. Just go easy on the soy sauce if you’re watching your sodium—or reach for the low-sodium bottle, which usually has a green lid.Chew the right thing! FILED UNDER: Food Blog , Hungry Girl On a clear day, you can see forever—or at least that’s the wicked thought behind L.A. designer Agi Berliner’s transparent idea: see-through jeans.

Exhibitionists notwithstanding, most folks wear them over bathing suits or as attention-getting evening wear with halters, garter belts and body stockings. Created for the disco crowd, the $34 jeans are selling like, well, hot pants. In just six weeks, 25,000 pairs have already been sold in such major department store chains as Macy’s, Bonwit’s and Saks. “What’s limiting American designers is that we’re afraid to do something different,” says Berliner, 32, a Hungarian émigré who fled with her family to the U.S. in 1956. Agi thought up the gimmick in London while marveling at the way plastics were being employed by designers of punk fashion. In her L.A. office, where she designs for La Parisienne junior sportswear, Agi spent five days on the phone and six weeks testing to come up with the right plastic. Agi herself tried out the French-cut jeans with the zipper in front, and quickly found several problems: Some plastics tore away from stitching, others wouldn’t bend and all fogged with perspiration.