Are you excited about Amazon developing its own line of athleticwear and athleisure attire? What did you most enjoy about the Sunday Golden Globes? Do you plan on pursuing any new year resolutions? What do you think about Donald Trump firing Charles Brotman from the Inauguration? What is your opinion of the purchase of Yahoo for $4.8 Billion by Verizon?TipsFood & Wine on YahooNovember 12, 2015The bar at Sushi Yasuda in New York City is where Anthony Bourdain got his sushi education. “I would sit alone and watch Naomichi Yasuda, and we became friends. He taught me what I know,” says Bourdain, of the legendary sushi master who also trained in karate. “One day I was sitting at Yasuda and two meatheads came in. They put all of their wasabi into a cup of soy sauce, essentially made a wasabi slurry and started dunking in their fish. I saw the look on my friend’s face. I knew he could kill them with his bare hands. And I thought, in a perfect world, he would kill them.

And in a perfect world, everyone would understand.” And so the concept for Bourdain’s awesome new brilliantly titled comic book Get Jiro: Blood and Sushi was born.Bourdain has six rules for things not to do with regards to raw fish. Keep them in mind if you happen to see him at a sushi bar. Don’t forget, he’s now a trained martial artist himself.1. Do Not: Make a slurry with all the wasabi and soy sauce you can get your hands on and then douse your fish with it. Make sure to taste your fish first.2. Do Not: Dip your sushi rice down into the soy sauce—“unless you want to watch your rice crumble and disintegrate into an unholy mess in the wasabi slurry that you probably already made.” If you feel your sushi needs soy, lightly dip it fish side down.3. Do Not: Say loudly, “This sushi is so fresh, dude.” Unless you’re in a place where that concept would even be in question.4. Do Not: Consider a sushi selection that includes mayonnaise. “Don’t get me wrong, I love mayo.

Tuna salad on white bread is our version of Edo-style sushi. But it belongs nowhere near raw fish.”   5. Do Not: Mistake a lame pan-Asian place for a sushi spot. “You know the ones; unst, unst, unst music is playing in the background, edamame comes with a cloud of dry ice. A great sushi bar is like the perfect Irish pub. You make decisions with your sushi chef, with your bartender, over the course of the night, and you leave feeling extremely well cared for.”sushi grade tuna tacos6. Do Not: Order a California Roll. yo sushi voucher saturdayRelated: Anthony Bourdain on His Ultra-Violent New Graphic NovelThe Hungry Crowd: Anthony Bourdain’s Grilling IconsHow to Raid Your Own Cookbook CollectionAnthony Bourdain’s Most Unforgettable ThanksgivingsAnthony Bourdain’s Travel Sketch Pad#tips#sushi#anthony-bourdain#foodjiro dreams of sushi piano

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The food world is no stranger to unexpected culinary mash-ups: We've seen seen turducken (chicken, duck, and turkey), Ramen burgers (ramen noodle cakes in the place of bread), and the Cronut (flaky croissant pastry shaped like a donut). The latest foodie craze to take over the Internet? Fruishi, or fruit sushi. At first glance, fruishi looks a lot like the salmon or tuna rolls you're used to ordering. sushi grade fish temperatureBut unlike regular sushi, fruishi uses pieces of fresh fruit (think strawberries, kiwi, and melon) instead of raw fish, and coconut milk-flavored rice instead of sushi rice. With these slightly sweeter ingredients, fruishi can pass as a healthy dessert while also being substantial enough to serve as a party appetizer. And because it's fish-free, this is a treat that even vegans can enjoy.Ready to get your fruishi roll on? Here are three creative recipes from food bloggers.

Fresh Fruit Sushi by Bigger Bolder BakingGet the recipe: Fresh Fruit SushiEven though they're made with fruit, a traditional sushi-rolling method can still help you achieve perfect bite-sized fruishi rolls. "I use a sushi mat to shape [them]," says Gemma Stafford, blogger at Bigger Bolder Baking. "However, if you don't have one you can get the same result by replacing the mat with cling wrap." For best results, she recommends choosing firmer fruits, such as melons, kiwi, or strawberries; softer ones could get mushy during the rolling process.RELATED: 12 Things You Need to Know Before Going VeganFruit Sushi With Fruit Leather by Self Proclaimed FoodieGet the recipe: Fruit Sushi with Fruit LeatherThis version from Krissy Allori, blogger at Self Proclaimed Foodie, calls for a few strips of chewy fruit leather in between the rice and fruit filling—an unexpected addition that takes the dish to another level. If you find yourself struggling to cleanly cut the sushi roll, Allori suggests popping it in the freezer for 15 minutes to let the rice firm up.