Featured Products:Mochi & Wagashiby Fugetsu-doFresh Baked Breadsby Yamazaki We are the only online Japanese market that sells Fresh, Deli, Frozen, and Dry GoodsWe offer select cuts of Meat for Sukiyaki or Shabu Shabu,Sashimi and Sushi grade fish & Fresh Japanese produce, all delivered to your door.We do not carry any inventory.All products are direct from our local suppliers, vendors, etc..We ship to the 48 contiguous USA states.Sorry, NO International shipping.A shop favorite now comes smoked. With its high fat content and mild flavor this is one of the best fish we have found to smoke. You are hereHomeMaking your own sushi? Making your own sushi? VOTED BEST IN WESTERN WASHINGTON 3 STRAIGHT YEARS2013, 2014, 2015 Trapper’s Sushi offers a restaurant where you can sample the best in traditional and modern sushi rolls. Our menu offers a great variety of over 28 long rolls, nigiri, and even non-sushi items. Our restaurants offer a family friendly atmosphere where you can enjoy a night out, or bring your closest friends and enjoy watching the game at the bar.

So come on in and enjoy some fresh and delicious sushi creations at Trapper’s Sushi. Trapper’s Sushi philosophy is simple, give the best service and best food possible. We are a family friendly restaurant and kids love coming to eat at Trapper’s Sushi. We want to make sure EVERY customer that comes in feels like they had a great time and the food was outstanding. Follow Us on Facebook, Twitter, & InstagramHawkes Bay Seafoods Online Takeaway Ordering for the Napier & Hastings Shops Click here Fresh King Salmon Fillets Skin On Pin bone out Live Crayfish (assorted size under 1KG each) Frozen Soy Beans (Edamame) 400g Half Shell Pacific Oysters Large Dozen Half Shell Pacific Oysters SMALL-MEDIUM DOZ Salmon & Bluefin Tuna Platter 800gms Sashimi Grade Bluefin Tuna Loins Sashimi Salmon saku (NZ King Salmon) Whole Shell Te Kouma Bay Oysters (2 Doz) Yellow Fin Tuna SashimiMaruhide’s popular item, delicious Uni Shutou from Los Angeles.

Using only fresh uni from Santa Barbara, we marinate them in kombu-shoyu (kelp base soy sauce) to enrich its umami-flavor and packed in a jar. It is served in JAL first class as an hors d’oeuvre, and its taste may compete with a high quality caviar. Uni Shuto can be enjoyed in many ways, as a garnish or by itself. Experience a whole new delicious taste.buy sushi trays Choose any flavors you like.free sushi cat app Freshly caught whole uni is marinated in Kombu-shoyu overnightsushi takeout cleveland with Yuzu & Chiliwhere to buy sushi supplies in halifax Lightly added refreshing yuzu (citrus) flavorhow to prepare tuna for sushi rolls

High-quality sashimi squid added to original flavor Lightly added chili to the Original Added olive oil to the original, creating mild flavor ※Original flavor comes in convenient economy size. Delicious to eat frozen! Fresh whole pieces of uni from Santa Barbara, California have been well marinated with kelp seasoned soy sauce. can you buy ready made sushi rice“Ruibe” is a dish of the Ainu people of northern Japan, consisting of salmon that is frozen outdoors, sliced like sashimi, and served with soy sauce and water peppers. how much do sushi platters costEnjoy sweet and creamy uni taste pervading in your mouth. Just slice and serve. Maruhide’s highest grade premium fresh sea urchin. Wild red sea urchin from Santa Barbara is cracked in the factory early in the morning, then carefully cleaned, sorted and packed.

Its creaminess and natural sweet taste become irresitible for uni lovers.We packed in a metal tray forsturdiness. Finally we are able to ship fresh uni to your door within USA and to Japan. Freshly cracked uni goes through the cleaning process only to be returned to salt water (Ensui).  In doing this, we retain the most natural taste of uni. Without using any preservatives or hardening agents, this product is purely natural. The taste would be the same as if you were to crack uni by the shore and eat it right there and then. The sweetness of the uni will melt away in your mouth. * When ready to eat, strain the water from the sea urchin using a strainer. Net WT： 4.2 oz Wild red sea urchin from off the coast of Santa Barbara is freshly packed in a convenient 5 pocket plastic tray. Great on its own or right out of a pocket to make a sushi. It’s easy and versatile. Next grade after premium fresh sea urchin. * Please keep it refrigerated and serve while it’s fresh. Net WT： 3.5 oz

Uni shutout assortment gift set includes Uni Shutou regular size – Original, With Squid, With Yuzu & Chili, With Chili & In Olive Oil 1 each Experience a whole new delicious taste. Net WT： 2.3oz x 5 Yuzu& Chili, with Chili and in Olive Oil), Uni Shutou-Ruibe, Premium Fresh Uni in Metal Tray and Fresh Uni in Salt Water, 1 each. The delicious “Uni Shutou” made using only fresh sea urchin from Santa Barbara have added salmon roe from Alaska, and marinated them in kombu-shoyu (kelp base soy sauce) to enrich the umami-flavor. Fresh whole pieces of uni have been well marinated with special kelp seasoning soy sauce, extracting more flavors and bottled with marinade liquid to be the new LA　delicacy. Sweet gentle flavor is melting in your mouth.With Uni Shutou Melty – First, simply enjoy “Uni Don”…, but stop! When you reach half. Add some condiments of your choice and pour some of “Dashi” soup broth. Enjoy the other side of “Melting uni don”.

Maruhide’s “Uni Miso” is Sea Urchin paste made with California Red Sea Urchin.  Steamed at low temperature to condense to 1/2 of its weight, to make it rich and flavorful.  The combination of “Uni Miso” with Sashimi grade Mongo-Squid (“Ika Zuke”) makes the perfect complement for sake.  This is the Los Angeles original delight.  Maruhide’s popular item, delicious Uni Shutou from Los Angeles, is newly released as a Mini Uni Shutou 5 flavor set. Great delicacy in a fancy gift package is suitable for Los Angeles souvenir. Net WT： 1 oz. x 5 Made with fresh Red Sea Urchin from California. Mixed with our original stock and soy sauce mixture, matured overnight to bring out its rich and flavorful taste. Sea Urchin Soy Sauce can be enjoyed in many ways, as sauce for sashimi, pasta, tofu, salad, steamed rice, etc.Keep frozen, thaw and serve. Net WT： 100ml / 3.38 fl.ozIts creaminess and natural sweet taste become irresitible for uni lovers.